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2025-07-15
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Bochord Tasting Menu ReviewAmbience & ServiceInspired by an Old English library, Bochord envelops diners in dark walnut bookshelves, quilted leather banquettes, and harbour views. Live band performances after 7:30 PM elevate the romantic vibe, while attentive staff ensure seamless coursing—ideal for celebrations. Signature Triumphs1. Sea Urchin Tart Hokkaido uni melts into briny sweetness, lifted by perilla purée’s herbal notes. The crisp tart shell balances richness—a masterclass in texture.
Ambience & Service
Inspired by an Old English library, Bochord envelops diners in dark walnut bookshelves, quilted leather banquettes, and harbour views. Live band performances after 7:30 PM elevate the romantic vibe, while attentive staff ensure seamless coursing—ideal for celebrations.
Signature Triumphs
1. Sea Urchin Tart
Hokkaido uni melts into briny sweetness, lifted by perilla purée’s herbal notes. The crisp tart shell balances richness—a masterclass in texture.
2. Charcoal Grilled King Prawn
Succulent prawn meets rosemary-garlic purée and teriyaki glaze. Shrimp oil cream adds umami depth, harmonizing European and Japanese accents.
3. M6 Wagyu Short Rib
Sous-vide at 63°C delivers buttery tenderness. Yuzu demi-glace cuts through richness, while sparassis crispa (a rare mushroom) offers earthy crunch.
Value Insight
At HK$1,388 for ten courses, the menu leans heavily on seafood (7/10 dishes). While meat-lovers may crave more beef, the harbour view and live music justify the splurge for special occasions.
Verdict: 4.2/5 – A sensory journey where ambiance and culinary ambition converge. Book window seats for sunset!
张贴
