315
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等级2
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better than "Mak Un"
2006-12-19 12 浏览
my friend just came back from UK and we wanted to try something local and Wonton was a good choice. It was 1330 in Central and there were lots of people waiting outside this restaurant. So we decided to go to " Mak Un" since there was seat available. However, we were so disappointed at " Mak Un" as their noodle was too soft, the soup was only warm and the wonton was hard. We still felt not satisfied and therefore we decided to eat wonton again in "Chim Chai Kee". We then lined up and it
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my friend just came back from UK and we wanted to try something local and Wonton was a good choice. It was 1330 in Central and there were lots of people waiting outside this restaurant. So we decided to go to " Mak Un" since there was seat available. However, we were so disappointed at " Mak Un" as their noodle was too soft, the soup was only warm and the wonton was hard. We still felt not satisfied and therefore we decided to eat wonton again in "Chim Chai Kee". We then lined up and it just took 5 min before we had our seats. The wontons here were make of prawn only and they were fresh. The noodle was just right and the soup was hot.
Also the price in "Chim Chai Kee" was only half of that in "Mak Un".
No wonder there was a long line outside "Chim Chai Kee".
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$13