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2019-10-03
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On the food: 1) My frd ordered mixed beans spaghetti with mustard sauceOne would expect a dish of yellowish spaghetti with colorful beans of different varieties When it arrived : no sauce, 2 chic peas and 8 kidney beans but 200 grams of PENNE!When asked what the poppyseed looking stuff was, the waitress/owner said its mustard seedSo mixed its spaghetti with mustard SEED NOT mustard SAUCE! You can imagine how someone who doesn’t like dry pasta would feel to receive a pasta with no sauce! Complete
1) My frd ordered mixed beans spaghetti with mustard sauce
One would expect a dish of yellowish spaghetti with colorful beans of different varieties
When it arrived :
no sauce, 2 chic peas and 8 kidney beans but 200 grams of PENNE!
When asked what the poppyseed looking stuff was, the waitress/owner said its mustard seed
So mixed its spaghetti with mustard SEED NOT mustard SAUCE! You can imagine how someone who doesn’t like dry pasta would feel to receive a pasta with no sauce! Completely misleading description
And the mixed beans... Well you got the idea
I ordered Japanese curry with grilled mixed vegetables on brown rice
When it arrived:
2 thin slices of grilled eggplant (not even whole circle, just half circle, so one slice cut into two halves), one thin slice of HALVED pickled (note NOT GRILLED) white radish and 200 grams of brown rice on a curry that is sugary with no curry taste at all.
So mixed veg is 1.5 thin slices of lees than 10 grams together but a staggering 200 grams of rice.
We both felt like we had carbs enough for two days but with no taste. And each was sold for 98$!
On the service:
1) My frd doesn’t want to hv penne so she ordered the spaghetti.
When it arrived
i: it’s not what we ordered
the owner/waitress : you ordered spaghetti with mixed beans in mustard sauce (pointing at the rare appearance of kidney beans)
Me: yes but this is penne, she doesn’t want penne so she ordered this instead of tomate penne on the menu
Owner/waitress: but we don’t have spaghetti anymore
I: then why don’t you mention when I ordered?
Owner/waitress: we didn’t know till we make your dish
I: then you can ask if i still want it instead of just giving me sth I didn’t order. My frd doesn’t like penne so she ordered spaghetti
Owner/waitress: sorry (without being sorry at all or offering any alternatives)
I: may we hv utensils?
Owner/waitress: i told you already, it’s over there you can take it yourself, we do not charge 10%
(For one the other waitress only told me to order by myself at the counter, didn’t say anything about utensils, for two ‘i told you already’? ‘We don’t charge 10%’?) What kind of attitude is that?)
No wonder the place is basically empty during lunch hour (the other place I tried to book was full, so it’s not a matter of people not eating out), and people don’t finish their heavy weight carbs!
On the toilet:
Simply - worse then public toilet
张贴