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2025-01-17
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🔖AOAOFusion restaurant in Central that offers a unique ambiance. The space is very spacious, and the atmosphere is great, with a terrace that features distinctive decor.The food is unique. The Akagai is wrapped around asparagus with a slight spiciness, making it very appetizing.Caramelized Pumpkin*The pumpkin is cooked until the outer layer is caramelized, while the inside has a dense texture. It’s crispy on the outside and soft on the inside, complemented by almond crisps, outstanding flavor an
Fusion restaurant in Central that offers a unique ambiance. The space is very spacious, and the atmosphere is great, with a terrace that features distinctive decor.
The food is unique. The Akagai is wrapped around asparagus with a slight spiciness, making it very appetizing.
Caramelized Pumpkin*
The pumpkin is cooked until the outer layer is caramelized, while the inside has a dense texture. It’s crispy on the outside and soft on the inside, complemented by almond crisps, outstanding flavor and texture.
Charcoal Grilled Eel*
The eel is served first, and then grilled over charcoal right in front of us, creating a crispy exterior while remaining tender and bouncy inside.
A4 Wagyu Cutlet Charcoal Sando*
This A4 Wagyu cutlet sandwich was highly recommended online, and we were really looking forward to it! The thick cutlet is breaded, with a lovely pink color, rich marbling, and a strong beefy flavor, filled with plenty of juices. When paired with the charcoal-grilled sandwich, it’s perfectly balanced without being too greasy.
Overall, it was a fantastic experience, and we will definitely return🥂
张贴
