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Looking for a western/Chinese fusion fine dine? Check out Flagship! Located right in between Admiralty and Wanchai station - this cute restaurant offers a lot of interesting dishes. My favourite was definitely the Carbonara Chinese Style 🍝! Firstly, the carbonara was seasoned and cooked perfectly. Also love the small details like using Jinhua diced meat and local cured meat (臘腸) as the meat piece instead of bacon. It added a lot of textures - so this is a must order! Also thought their kale sala
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Looking for a western/Chinese fusion fine dine? Check out Flagship! Located right in between Admiralty and Wanchai station - this cute restaurant offers a lot of interesting dishes. My favourite was definitely the Carbonara Chinese Style 🍝! Firstly, the carbonara was seasoned and cooked perfectly. Also love the small details like using Jinhua diced meat and local cured meat (臘腸) as the meat piece instead of bacon. It added a lot of textures - so this is a must order! Also thought their kale salad 🥗 was delicious, they used Patchun vinegar to mix it through. Surprisingly not too bitter. Finally the apple purée tomahawk salad. This is actually pork meat 🍖 that was slow cooked for 12 hours 🤩🤩 meat was very tender. Def worth checking out!
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🌟🍝 Carbonara Chinese Style ($238)
🌟 🍖 Apple Purée Tomahawk Steak ($338)
🥗 Kale with Patchun Vinegar Sauce ($158)
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