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2025-04-23
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Nestled on Lyndhurst Terrace in Hong Kong’s Soho district, Lala is chef Franckelie Laloum’s debut solo venture—a love letter to French classics reimagined with modern flair.#### SERIOLE (Citrus-Marinated Hamachi, Dill Oil)A testament to Laloum’s Le Bernardin pedigree, this dish showcases his mastery over seafood. The hamachi, silky and pristine, is elevated by a citrus marinade that dances between tangy and sweet, while dill oil adds an herbal whisper. The balance is impeccable—each bite feels l
#### SERIOLE (Citrus-Marinated Hamachi, Dill Oil)
A testament to Laloum’s Le Bernardin pedigree, this dish showcases his mastery over seafood. The hamachi, silky and pristine, is elevated by a citrus marinade that dances between tangy and sweet, while dill oil adds an herbal whisper. The balance is impeccable—each bite feels like a sunlit Mediterranean cove .
#### AU PLAT (Fried Egg, Duculty Ham, Waffle Potato)
Here, Laloum nods to his Provençal roots (where his father ran a bistro) with a dish that’s comfort food perfected. The Duculty ham—a dry-cured French gem—brings salty depth, while the runny yolk cascades over crispy waffle potatoes, creating a textural symphony. It’s the kind of dish that makes you regret sharing.
#### POILEEIAINE (Roasted Chicken, Koshthikari Rice)
A signature echoing Laloum’s Louise-era hit (the Hong Kong yellow chicken), this version is no less stellar. The chicken, crisp-skinned and succulent, rests atop buttery Koshthikari rice—a nod to his time in Japan. The jus, reduced to an umami-rich elixir, ties it all together. It’s French technique meets Asian sensibility, a theme Laloum has championed since his Shanghai and Tokyo days.
**Rating**: ★★★★☆ (4.5/5)
**Price**: $$$ (~$50–$100 per person)
📍 **Lala** | 29 Lyndhurst Terrace, Central | @lala.hkg
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