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【#尖沙咀】70年老牌印度素菜 激罕舒適靚裝坐落於萬事昌三樓嘅印度素菜餐廳(二樓係大家熟悉嘅Anjappar!),品牌早於1952年喺🇮🇳孟買創立,至今逾70年歷史!回顧喺香港幫襯過嘅印度餐廳,呢間特別肯🫰🏻破費裝修,闊落整潔,坐得舒服可以慢慢傾偈☺️!今餐最鍾意食chaat😋,大大件包住波菜葉。叫得太多🧀芝士菜式,烤芝士芝士咖喱有少少重覆,咖喱偏甜🤏🏻。如果naan嘅芝士夾心用mozzarella會更勝一籌😋。椰菜花賣相好似鐵板燒😳,炸粉太多。Established in 🇮🇳Bombay in 1952, Kailash Parbat specializes in Indian 🥕vegetarian cuisine. The restaurant expanded globally, with its 🇭🇰Hong Kong branch just a storey above another local favorite- Anjappar. One could tell the business has invested heavily in the interior😍! Pa
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【#尖沙咀】70年老牌印度素菜 激罕舒適靚裝

坐落於萬事昌三樓嘅印度素菜餐廳(二樓係大家熟悉嘅Anjappar!),品牌早於1952年喺🇮🇳孟買創立,至今逾70年歷史!回顧喺香港幫襯過嘅印度餐廳,呢間特別肯🫰🏻破費裝修,闊落整潔,坐得舒服可以慢慢傾偈☺️!
今餐最鍾意食chaat😋,大大件包住波菜葉。叫得太多🧀芝士菜式,烤芝士芝士咖喱有少少重覆,咖喱偏甜🤏🏻。如果naan嘅芝士夾心用mozzarella會更勝一籌😋。椰菜花賣相好似鐵板燒😳,炸粉太多。
Established in 🇮🇳Bombay in 1952, Kailash Parbat specializes in Indian 🥕vegetarian cuisine. The restaurant expanded globally, with its 🇭🇰Hong Kong branch just a storey above another local favorite- Anjappar. One could tell the business has invested heavily in the interior😍! Palak Patta Chaat is the ✨highlight of the meal- fresh spinach leaves are enveloped in the golden crispy crust, topped with refreshing yogurt and pomegranate. I guess we were having too many cheese dishes on the table😂- grilled cheese, cheese curry and cheese naan. The curry is rather sweet. I would love the naan better if 😍Mozzarella cheese is sandwiched in between. The cauliflower with 🥺thick batter looks a lot like teppanyaki🤣.

➥ Palak Patta Chaat $79
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➥ Malai Paneer Tikka $115
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➥ Shahi Paneer $119
➥ Masala Cheese Naan $49
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➥ Gobi Manchurian Dry/Gravvy $94
➥ Mango Lassi $59
➥ Ginger Lemonade $49
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•——————•°•✿•°•——————•
📍Kailash Parbat ⭐️⭐️⭐️
@kailashparbat.hongkong
尖沙咀寶勒巷3號萬事昌廣場3樓302室
Room 302, 3/F, Multifield Plaza, 3 Prat Ave, Tsim Sha Tsui

#hungrycookie_average
【地區 District】#hungrycookie_tsimshatsui
【菜式 Cuisine】#hungrycookie_indian
【消費 Spending】#hungrycookie_人均300up
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