影片
更多
2021-05-06
2721 浏览
今次試左位於銅鑼灣時代廣場嘅呢間高級中菜餐廳😋 叫左一個無花果片皮雞二食 (避風塘雞件) 一份無花果極品黑叉燒 一個鮑魚花膠撈飯 一個唐酒花膠蟹肉蛋白 最後仲有一份麒麟果花膠凍作為甜品🙈片皮雞二食比想像中大份 雞皮炸得十分香脆 雞件用避風塘方式炸都好香口🥰 叉燒係餐廳嘅招牌 肉質鮮嫩 配埋無花果醬 味道好特別 出邊好少食到呢一種味道😌 鮑魚花膠撈飯勁足料超好味!! 個汁有啲似福建炒飯 不過係鮑魚汁版 超香濃嘅鮑魚味 用嚟撈飯一流💖花膠蟹肉蛋白啱晒女仔食 滋陰養顏 不過我自己麻麻哋唐酒嘅味道 食多幾啖會有少少漏麒麟果花膠凍賣相係一朵花嘅形狀 食落好清甜唔漏! 🤓整體來講呢間餐廳雖然價錢唔平 但絕對值得一試 母親節就嚟到啦 大家可以book定枱孝敬媽媽😘Crispy Chicken skin in two ways (Sautéed Garlic & Chilli Chicken): The portion was bigger than I’d thought. Chicken skin was literally crispy, and the chicken in Sautéed G
片皮雞二食比想像中大份 雞皮炸得十分香脆 雞件用避風塘方式炸都好香口🥰
叉燒係餐廳嘅招牌 肉質鮮嫩 配埋無花果醬 味道好特別 出邊好少食到呢一種味道😌
鮑魚花膠撈飯勁足料超好味!! 個汁有啲似福建炒飯 不過係鮑魚汁版 超香濃嘅鮑魚味 用嚟撈飯一流💖
花膠蟹肉蛋白啱晒女仔食 滋陰養顏 不過我自己麻麻哋唐酒嘅味道 食多幾啖會有少少漏
麒麟果花膠凍賣相係一朵花嘅形狀 食落好清甜唔漏! 🤓
整體來講呢間餐廳雖然價錢唔平 但絕對值得一試 母親節就嚟到啦 大家可以book定枱孝敬媽媽😘
Crispy Chicken skin in two ways (Sautéed Garlic & Chilli Chicken): The portion was bigger than I’d thought. Chicken skin was literally crispy, and the chicken in Sautéed Garlic & chilli flavor was heavenly good! It’s as good as those in Dai Pai Dong!
Classic Barbecue pork: Tender and succulent. It went super well with the common fig. sauce! And I can guarantee you this combination is unique in hk!
Tossed Jasmine Rice & Fish Maw in Abalone Sauce: The abalone sauce perfectly soaked through the rice! Good for ladies cuz fish maw is rich of collagen 😉
Fish Maw, Crab Meat & Egg White in Chinese Wine: Again, good for ladies 😌 I somehow don’t like the taste of Chinese wine in the dish. It gets a bit too greasy for me.
Fish Maw in Jelly Crystal: Refreshingly sweet! It’s definitely an ideal dessert after a big big meal ☺️
Overall, I’d recommend this resto to you all though it’s quite an expensive one. Mother’s Day is around the corner, and this is absolutely a nice one for a family dinner 💖
张贴
