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2018-03-28
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The environment and harbour view were really amazing, which should make your long walk to Ritz Carlton & the 102nd floor a more worthwhile journey. We were seated at a table next to the big windows facing HKCEC. But I had to admit that it was so hot throughout our meal.Interior decoration was very modern and pretty. This was the open kitchen. We both ordered 3 courses at a price of $508+10% and had pre-ordered a 1lb cake to share. It was quite a big top-up from 3 courses to 4 courses if you look
Bread basket & olive oil
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Bread & olive oil
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Other bread was also good in general: crispy outside and soft inside for the one on the leftmost of the basket, the baquette like slice in the middle was too hard though, while the thin wrap at the back was super crispy too with seaweed. However, I would say that bread at other Michelin restaurants like Robuchon and Petrus offered even better bread and of more variety.
Amuse bouche (eggplant, sun-dried tomato & mozzarella gelato)
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Antipasti (Mackerel, almond and chamomile)
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Antipasti (Chef Pino's beef carpaccio)
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Pasta (Linguine, clams, zucchini flower and saffron)
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Pasta (Risotto, sorrel, and "capicollo")
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Secondi (Red snapper, sweet corn, and morel mushrooms)
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Secondi (Lamb, green beans, goat cheese and black garlic)
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Pistachio Pave (Layers of pistachio, milk chocolate and feuilletine)
We had preordered this cake to share. We were quite disappointed as there was no pistachio flavour at all despite seeing the green layers nor crispy texture despite the feuilletine. Just the super thin slice of chocolate on top was really crispy.
Petit Fours (Cheese cake, olive chocolate, raspberry jelly)
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Coffee/tea was not included in the lunch set but we were so full already.
I would say I was slightly disappointed with the food overall because I had expected better food given the fame. I think the cost mostly went to the rent, interior decoration, the presentation and probably service rather than the taste. Anyway, maybe it was worth it to come once to try it out.
张贴