潮州合成甜品

营业中

休息中

n年無黎食糖水啦,仲要係潮或糖水, 黎到梗係要等位啦,不過比預期中快好多呀!!!個餐牌有,n咁多樣糖水,越睇越發現奇怪,因為凍熱分開寫,但有啲真係有小小唔同既呢碗係咩名都唔記得左,又雪耳又綠豆,仲有馬蹄沙添,清清甜甜咁啦,呢款凍食會加奶,好彩落單個姐姐講聲我知,我立馬走奶!呢個都係雪耳既,清潤野,再多埋蓮子添,佢既蓮子真係粒粒都好食又粉身。呢個係腐竹雪耳,個配搭都幾得意呀呢個就特登影埋個名,因為佢有圖,木瓜椰汁馬蹄沙,我無食呀,因為有椰汁!總捨今次食,真係偷工減料左好多呀,係咪啲傳統野都會無以前咁好嫁啦?!?!?! 味道又無以前咁清,都ok但失色左