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2025-06-22
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全部都係鴨🦆🦆🦆 最近慶祝結婚周年紀念就嚟咗一間位於西環主打鴨肉料理嘅全新法式🇫🇷小酒館 Le Colvert 由前菜、主菜、小食、甜品、飲品都可以一餐飯「由頭到尾」食盡鴨全身🍽️ Planche de dégustation - Tasting platter $298Pâté in a crust, foie gras, smocked duck breast, gizzards confit: 法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、油封鴨腎Vol-au-vent of porcini and oyster mushroom with yellow wine $198: 黃酒牛肝菌及秀珍菇酥盒，喜歡菇菌類嘅朋友一定要試😋Slow cooked caramelized leg $248: 慢煮焦糖油封鴨腿，肉質夠腍；鴨皮非常脆，配上烤蒜頭🧄 做法還原正宗法式味道🇫🇷 Pan fried crispy breast (whole) 498: 香煎脆皮鴨胸啱晒3-4人分享，皮超級脆😋肉夠嫩！配上蘑菇醬令味道昇華🍄🟫 Penne pasta with foie gras, porcini m
Planche de dégustation - Tasting platter $298
Pâté in a crust, foie gras, smocked duck breast, gizzards confit
: 法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、油封鴨腎
Vol-au-vent of porcini and oyster mushroom with yellow wine $198
: 黃酒牛肝菌及秀珍菇酥盒，喜歡菇菌類嘅朋友一定要試😋
Slow cooked caramelized leg $248
: 慢煮焦糖油封鴨腿，肉質夠腍；鴨皮非常脆，配上烤蒜頭🧄 做法還原正宗法式味道🇫🇷
Pan fried crispy breast (whole) 498
: 香煎脆皮鴨胸啱晒3-4人分享，皮超級脆😋肉夠嫩！配上蘑菇醬令味道昇華🍄🟫
Penne pasta with foie gras, porcini mushrooms, breast confit and truffles $298
: 黑松露鴨肝鴨胸蘑菇長通粉，店員會新鮮刨上黑松露片，配上焗芝士通心粉🧀 超級邪惡！
Side Fries $78
: 炸鴨油嘅薯條，特別香口🍟
French cherries poached in Armagnac, almond financier & whipped cream $118
: 雅文邑酒酿車厘子🍒 酒味較濃，配鴨仔造型杏仁金磚蛋糕，口感鬆軟🍰
Meringue with whipped cream, red fruits coulis $118
: 法式蛋白餅配鮮忌廉及紅莓醬，中間配有雲呢拿雪糕，有多重口感～
Chocolate Fondant Baulois with whipped cream $118
: 朱古力心太軟好正🍫 上面仲有少少杏仁片，餐廳好有心思，幫手寫埋慶祝嘅特別字句🖊️
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