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2023-08-03 366 浏览
Restaurant Week is back in Hong Kong and better than ever🤩 We checked out @theprayahk summer menu and were impressed by the variety and quality of dishes. The black vinegar noodles and drunken clams were delightful! The chargrilled soy chicken was also impressive✨ .香港餐廳周又返嚟啦!西環新開粵菜廳 @theprayahk 推出Summer Edition,人均$588即可體驗新派粵菜✨ 陳年花雕醉蜆先以清酒浸泡後蒸,花甲肉質鮮嫩配埋甜甜哋嘅醬汁好好食!生醃章紅魚更選用自家養殖新鮮魚,魚味濃郁入口軟綿,加埋酸酸辣辣嘅醬幾開胃👅 另外主菜金錢鱔同炭燒頭抽雞都唔錯~
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Restaurant Week is back in Hong Kong and better than ever🤩 We checked out @theprayahk summer menu and were impressed by the variety and quality of dishes. The black vinegar noodles and drunken clams were delightful! The chargrilled soy chicken was also impressive✨
.
香港餐廳周又返嚟啦!西環新開粵菜廳 @theprayahk 推出Summer Edition,人均$588即可體驗新派粵菜✨ 陳年花雕醉蜆先以清酒浸泡後蒸,花甲肉質鮮嫩配埋甜甜哋嘅醬汁好好食!生醃章紅魚更選用自家養殖新鮮魚,魚味濃郁入口軟綿,加埋酸酸辣辣嘅醬幾開胃👅 另外主菜金錢鱔同炭燒頭抽雞都唔錯~
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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