KABOOM

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Hey there, fellow food lovers! 🌅 If you’re looking for a spot in Hong Kong that combines amazing food with a killer view, I’ve got just the place for you. Picture this: a rooftop bar with a perfect view of the harbor, a chill atmosphere, and a menu that beautifully blends Thai and Western flavors. Let’s dive into the deliciousness!🔸Goi Cuon Salmon Rice Paper Rolls 🥒🍣Fresh rolls were packed with salmon, crisp cucumber, fragrant Thai basil, and served with a delightful sambai tomato sauce.Each bit
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Hey there, fellow food lovers! 🌅 If you’re looking for a spot in Hong Kong that combines amazing food with a killer view, I’ve got just the place for you. Picture this: a rooftop bar with a perfect view of the harbor, a chill atmosphere, and a menu that beautifully blends Thai and Western flavors. Let’s dive into the deliciousness!
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🔸Goi Cuon Salmon Rice Paper Rolls 🥒🍣
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Fresh rolls were packed with salmon, crisp cucumber, fragrant Thai basil, and served with a delightful sambai tomato sauce.
Each bite was refreshing and light, making it the perfect appetizer to kick off our meal.
Felt like a little burst of summer!

🔸Southern Vietnamese Crab Cups 🦀
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These little cups were filled with a mix of crab meat, crab paste, and topped with a prawn oil jelly.
The crab flavor was rich and indulgent, and the jelly brought a unique twist. I could easily eat a few of these and be perfectly happy!

🔸Thai Crispy Pata 🐖
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The pork knuckle was perfectly crispy on the outside and tender on the inside. It was served alongside pickled radish, bell pepper, baby carrots, and broccoli, which added a nice balance of textures and flavors. The pickled radish was a fantastic touch, cutting through the richness of the pork. A must-order for sure!
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🔸Curry Duck Confit 🍛
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wow, it did not disappoint. The duck leg was slow-cooked to perfection, falling off the bone and infused with a rich curry sauce.
The addition of pineapple and bell peppers brought a sweet and savory element that complemented the dish beautifully. The baby carrots and broccoli added a nice crunch and rounded out the meal. This dish was a comforting hug on a plate!
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🔸I Need to Keep Fit! 🍹
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And of course, we couldn’t forget the drinks!
It featured cucumber-infused rum, Malibu rum, housemade coconut cream, tofu, and green tea powder.
It was refreshing and light, with a subtle sweetness that made it super enjoyable. Perfect for sipping while taking in that stunning harbor view!
Until next time, happy feasting! 🍽️❤️

📍KABOOM(香港)
📍香港尖沙咀北京道12A號太子集團中心20樓
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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