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2025-02-07
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A Must-Visit Gem for Modern Asian Cuisine!WAKARAN is a culinary symphony that beautifully blends the essence of Japan’s “和” ,China’s “華” ,and the Netherlands’ “蘭”. Every dish tells a story, and every bite is an adventure. Here’s a vivid journey through my unforgettable meal:______________________________🍴 黃金黑松露鹹蛋蝦球/ Golden Prawn Black Truffle Salted Egg (2 件 | HKD 58)這道菜簡直是藝術品！飽滿多汁的蝦球裹上酥脆的鹹蛋黃外衣，再點綴著黑松露的香氣。每一口都是 umami 的爆發，蝦肉新鮮得幾乎在口中融化。Oh, where do I begin? These golden treasures are a masterpiec
WAKARAN is a culinary symphony that beautifully blends the essence of Japan’s “和” ,China’s “華” ,and the Netherlands’ “蘭”.
Every dish tells a story, and every bite is an adventure. Here’s a vivid journey through my unforgettable meal:______________________________
🍴 黃金黑松露鹹蛋蝦球/ Golden Prawn Black Truffle Salted Egg (2 件 | HKD 58)
這道菜簡直是藝術品！飽滿多汁的蝦球裹上酥脆的鹹蛋黃外衣，再點綴著黑松露的香氣。每一口都是 umami 的爆發，蝦肉新鮮得幾乎在口中融化。
Oh, where do I begin? These golden treasures are a masterpiece! Plump, succulent prawns cloaked in a crispy, salted egg yolk crust, kissed by the earthy aroma of black truffle. Each bite is a burst of umami heaven. The prawns are so fresh.
Rating: ⭐ ⭐ ⭐ ⭐ ⭐
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🍴 松露芝麻煎堆 Comte 芝士/ Truffle Sesame Doughnut Comte Cheese (2 pcs | HKD 78)
這道菜是對傳統中式芝麻煎堆的創意升級。外皮帶有嚼勁，內餡則是濃郁的蘑菇、奶油般的 Comte 芝士，還有一絲松露的香氣。口感與風味完美融合，令人驚艷。
Imagine a playful twist on the classic Chinese sesame doughnut (煎堆), but elevated to gourmet status. The exterior is delightfully chewy, while the inside reveals a luxurious filling of earthy mushrooms, creamy Comte cheese, and a whisper of truffle. It’s a harmonious blend of textures and flavors.
Rating: ⭐ ⭐ ⭐ ⭐
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🍴 和牛海膽薑汁醬油 Taco/ Wagyu & Uni Sand Ginger Soy Taco (HKD 188)
這道菜融合了陸地與海洋的精華，嫩滑的和牛與奶油般的海膽被包裹在炸紫菜和米紙製成的外殼中。雖然味道濃郁且滿足，但外殼稍嫌不夠脆口。整體來說，和牛與海膽的組合奢華而美味，但未達到驚艷的程度。
A fusion of land and sea, this taco features tender Wagyu beef and creamy sea urchin, nestled in a deep-fried nori and rice paper shell. While the flavors were rich and satisfying, the taco lost some of its crispiness by the time I dug in. Still, the combination of Wagyu and uni is a luxurious treat, though it didn’t quite blow me away.
Rating: ⭐ ⭐ ⭐
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🍴辣味三文魚 Sriracha 蛋黃醬 Taco / Spicy Diced Salmon Sriracha Mayo Taco (HKD 68)
與和牛 Taco 類似，這道菜的外殼也不夠脆口。辣味三文魚餡料風味十足，Sriracha 蛋黃醬增添了一絲刺激，但整體印象平平。是一道穩妥的選擇，但不算亮眼。
Similar to the Wagyu taco, this one also suffered from a lack of crispiness. The spicy salmon filling was flavorful, with a nice kick from the Sriracha mayo, but it didn’t leave a lasting impression. A solid choice, but not a showstopper.
Rating: ⭐ ⭐ ⭐
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🍴刺身 / Sashimi (5 Types | HKD 298)
這道刺身為用餐帶來了一抹清新。每一片刺身都閃耀著新鮮的光澤，溫度也恰到好處。雖然沒有太多驚喜，但品質可靠且令人滿足。A refreshing interlude in the meal. The sashimi was served at the perfect temperature, with each slice glistening with freshness. While it didn’t reinvent the wheel, it was a reliable and satisfying selection.
Rating: ⭐ ⭐ ⭐ ⭐
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🍴 和牛叉燒麥盧卡蜂蜜/ Wagyu Beef Char Siu Manuka Honey (HKD 238)
這道菜簡直是魔法！和牛以叉燒醬汁調味，口感嫩滑、油脂豐富且多汁，完全不輸傳統的豬肉叉燒。麥盧卡蜂蜜的微甜完美平衡了整體的濃郁風味。絕對是必試之選！
This dish is pure magic. The Wagyu beef is glazed with a Char Siu sauce, transforming it into a tender, fatty, and juicy delight that rivals the best pork Char Siu. The Manuka honey adds a subtle sweetness that balances the richness perfectly. An absolute must-try!
Rating: ⭐ ⭐ ⭐ ⭐ ⭐
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🍴全隻烤乾熟成馬友魚昆布醬 Whole Roasted Dry-Aged “Ma Yau” Kombo Sauce (HKD 278)
這道菜無疑是全場焦點。乾熟成的馬友魚外皮酥脆到用叉子一碰就發出清脆的聲音，即使放置了 20-30 分鐘（因為肚子太飽了）依然保持完美口感。魚肉嫩滑多汁，搭配濃郁的昆布醬，每一口都是對新鮮與廚藝的讚美。
A showstopper in every sense. The dry-aged fish arrived with skin so crispy it crackled under my fork, even after sitting for 20-30 minutes (thanks to my very full stomach). The flesh was tender, fatty, and infused with the umami-rich Kombo sauce. Every bite was a celebration of freshness and technique.
Rating: ⭐ ⭐ ⭐ ⭐ ⭐
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🍴 Ginger Rice Bomb Dumplings (2 pcs | HKD 58)
這道甜點充滿趣味，就像一口咬下溫暖的薑茶，卻以飯糰的形式呈現。薑味濃郁且令人感到舒適，雖然我不是甜點愛好者，但這道創意十足的甜點確實為這頓飯畫下了完美的句點。
A whimsical dessert that feels like a warm spoonful of ginger tea in dumpling form. The ginger flavor is bold and comforting, though I’m not a huge dessert person. Still, it’s a creative and satisfying end to the meal.
Rating: ⭐ ⭐ ⭐ ⭐
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🍶 Samarai Latte Wa Japanese Vodka (HKD 168)
這杯雞尾酒結合了咖啡利口酒、香蕉和日本伏特加，以拿鐵的形式呈現。口感順滑且帶有一絲甜味，雖然對我來說稍甜了一些，但整體來說是一款有趣且值得一試的創意飲品。
An intriguing cocktail that blends coffee liqueur, banana, and Japanese vodka. Served like a latte, it’s smooth and slightly sweet, though the sweetness was a tad too much for my taste. Still, it’s a fun and inventive drink worth trying.
Rating: ⭐ ⭐ ⭐ ⭐
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Overall Experience:
WAKARAN 是一個充滿創意與熱情的 culinary playground。廚師的用心在每一道菜中都能感受到，菜單上還有許多我尚未嘗試的美味等待探索。我已經在計劃下次的造訪了！如果你正在尋找一場既冒險又充滿靈魂的用餐體驗，WAKARAN 絕對是你的不二之選。強烈推薦！
WAKARAN is a culinary playground where innovation meets heart. The chef’s passion shines through in every dish, and the menu is a treasure trove of flavors waiting to be explored. I’m already planning my next visit to try the dishes I missed. If you’re looking for a dining experience that’s both adventurous and soulful, WAKARAN is the place to be. Highly recommended!
Rating: ⭐ ⭐ ⭐ ⭐ ⭐
张贴
