影片
更多
2022-08-25
801 浏览
🍴唯港薈 The Market 一到榴槤季就會推出榴槤飄香下午茶！🕰佢供應時間係每日 3-6pm，食之前要預早少少上網訂位，📲因為大家都相當踴躍，兩位既話就要先比$200訂金留座 💳🫖「榴槤飄香」星馬泰下午茶（$867/2位 連加一）🫖🥣下午茶有一個湯，幾款東南亞鹹點同榴槤甜品。🍦一坐低大家就出去自助區拎佢地自家製D197+D24榴槤雪糕同Godiva軟雪糕，😍榴槤雪糕味道濃郁，加上啖啖榴槤果肉食真係無得頂，食多幾杯都唔覺漏🤩🥄等左一陣職員就開始為每檯送上椰子榴槤燉湯，🥥湯以榴槤殼、榴槤核、榴槤肉、椰子肉等熬製，飲落滋潤清甜，且榴槤味唔重😉🦞鹹點既炭燒龍蝦尾放嚮頂層好吸睛，龍蝦肉質爽甜彈牙，🤤配上秘製海鮮醬食非常滋味！🐟 而用蕉葉包住既烏達魚肉開出黎顏色雖然淺淡，但食落味道濃郁，🧄佢用左蔥蒜、辣椒、香茅等調味，辣得黎夠曬刺激又香氣十足🌶🍚到最期待既甜品環節，最驚喜竟然係榴槤班蘭糯米飯，🔵蝶豆花椰漿糯米飯做得十分出色，咬落軟糯，味道天然，同榴槤簡直係絕配👏⚱️底層既三款馬來西亞榴槤分別係D175紅蝦、D101柔佛黃金同D197貓山王，🤵🏻上架時職員有講解享用次序，由淡味既紅蝦食到濃味既貓山
🍴唯港薈 The Market 一到榴槤季就會推出榴槤飄香下午茶！🕰佢供應時間係每日 3-6pm，食之前要預早少少上網訂位，📲因為大家都相當踴躍，兩位既話就要先比$200訂金留座 💳
🫖「榴槤飄香」星馬泰下午茶（$867/2位 連加一）🫖🥣下午茶有一個湯，幾款東南亞鹹點同榴槤甜品。🍦一坐低大家就出去自助區拎佢地自家製D197+D24榴槤雪糕同Godiva軟雪糕，😍榴槤雪糕味道濃郁，加上啖啖榴槤果肉食真係無得頂，食多幾杯都唔覺漏🤩
🥄等左一陣職員就開始為每檯送上椰子榴槤燉湯，🥥湯以榴槤殼、榴槤核、榴槤肉、椰子肉等熬製，飲落滋潤清甜，且榴槤味唔重😉
🦞鹹點既炭燒龍蝦尾放嚮頂層好吸睛，龍蝦肉質爽甜彈牙，🤤配上秘製海鮮醬食非常滋味！🐟 而用蕉葉包住既烏達魚肉開出黎顏色雖然淺淡，但食落味道濃郁，🧄佢用左蔥蒜、辣椒、香茅等調味，辣得黎夠曬刺激又香氣十足🌶
🍚到最期待既甜品環節，最驚喜竟然係榴槤班蘭糯米飯，🔵蝶豆花椰漿糯米飯做得十分出色，咬落軟糯，味道天然，同榴槤簡直係絕配👏
⚱️底層既三款馬來西亞榴槤分別係D175紅蝦、D101柔佛黃金同D197貓山王，🤵🏻上架時職員有講解享用次序，由淡味既紅蝦食到濃味既貓山王。😎當中個人最鍾意紅蝦，食落味道雖然最清淡，但口感甘香軟滑兼有忌廉香，正！🤪
😋總體: 8.5/10——————————————————————————————
🍴The Market in Hotel Icon offers Durian Tea Set in every durian season! 🕰 They supplies at 3-6pm everyday, 📲 you have to book online in advance as it’s very popular and you need to pay $200/2 people to secure the seats 💳
🫖“All About Durian” Southeast Asian Afternoon Tea ($867/2 people including service charge)🫖
🥣The set include a soup, some Southeast Asian snacks and Durian desserts🍦 People went out for the homemade D197+D24 Durian Ice cream and Godiva Ice cream right away😍 The Durian Ice cream is rich in taste and taste perfect when mixed with the durian flesh🤩
🥄The soup is served first, they used the Durian shell, seed, flesh and coconut shell to stew 🥥, it’s sweet and can warm up one’s body 😉
🦞The lobsters on top are eye catching, 🤤it’s fresh and taste delicious with the sauce 🐟Though the fish look pale when unwrapped, 🧄the flavour is so strong as there are garlic, chilli, lemongrass, etc in seasoning, and it’s quite spicy for me🌶
🍚 For the long waited dessert part, I love the Durian, with Glutinous Rice the most, 🔵 the rice is moist, slightly chewy and taste natural, which goes really well with the Durian👏
⚱️There are three types of Malaysia Durian and they are D175 Red Prawn, D101 and D197 Mustang King,🤵🏻the staff explain to us the sequence of eating and😎 personally I prefer the Red Prawn as it’s creamy, smooth and slightly sweet🤪
Overall: 8.5/10
张贴
