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2022-02-24
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📍 麺屋こころ Kokoro Tokyo Mazesoba📍 灣仔 𝗪𝗮𝗻 𝗖𝗵𝗮𝗶 • 軒尼詩道68號地下1C舖-Ramen, tsukemen, and now mazesoba. Mazesoba is a soupless ramen where you mix the noodle with ingredients like slow-braised pork, spicy minced pork, soft-boiled egg to eat it.-The brand < KOKORA Mazesoba > is founded by Chef Takuma back in 2013 in Tokyo Japan where they won the "Best 2014 Mazesoba Award".Now you can find them in Hong Kong too!-Tried their { Premium Tokyo mazesoba } ($99 (M) / $109 (L)) and their { M
📍 灣仔 𝗪𝗮𝗻 𝗖𝗵𝗮𝗶 • 軒尼詩道68號地下1C舖
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Ramen, tsukemen, and now mazesoba. Mazesoba is a soupless ramen where you mix the noodle with ingredients like slow-braised pork, spicy minced pork, soft-boiled egg to eat it.
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The brand < KOKORA Mazesoba > is founded by Chef Takuma back in 2013 in Tokyo Japan where they won the "Best 2014 Mazesoba Award".
Now you can find them in Hong Kong too!
Tried their { Premium Tokyo mazesoba } ($99 (M) / $109 (L)) and their { Mentaiko cream mazesoba } ($89 (M) / $99 (L)), both of which were very yummy. 😋
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The restaurant's guide to eating the mazesoba goes:
1. You break the yolk and mix all the ingredients with the noodles and eat it.
2. After savouring one-third of the noodle, you can add black pepper.
3. After eating another one-third, you can add the KOKORO vinegar.
4. After finishing all the noodles, you can get a small portion of rice and mix with the remainder of the sauce.
HEAVEN!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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2013年在日本東京開業的《麺屋こころ Kokoro Tokyo Mazesoba》已登陸香港!
拉麵、沾麵我們吃得多,要吃正宗的日式撈麵 (mazesoba),就一定要到訪這裡啦!
位於灣仔的店裝潢簡潔明亮,牆上有日本書道家万美 (Mami) 提的字:「仁、義、禮、智、信」,還有另一幅作品
店員態度友善 ( ^ ^ ) /
這裡提供多款日式撈麵,還有為香港店獨家設計的口味呢!
這天嚐了兩款撈麵,都很好吃,M size已足夠飽肚
除了主打的撈麵外,還有一款熱湯拉麵,喜歡吃湯拉麵的朋友也有照顧得到🍜
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正宗全料東京撈麵 ($99 (M) / $109 (L))
Premium Tokyo mazesoba
正宗全料東京撈麵
$99
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攪啊攪,醬料依附在麵條上,精華全都吸入口中,非常的享受🥰
還可以按個人口味加入黑胡椒和KOKORO秘製香醋
麵條由店子每天新鮮製作,呈粗身,帶麥香,口感煙韌彈牙,而且非常掛汁🍝
把麵條吃光後,還可以點一份米飯,跟剩下的醬汁一起吃😛
明太子忌廉撈麵 ($89 (M) / $99 (L))
Mentaiko cream mazesoba
明太子忌廉撈麵
$89
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炸雞球 Fried chicken karaage ($33)
小吃有三款:炸雞球、單骨雞翼和餃子
當天的餃子和雞翼已售罄,所以嚐了炸雞球~
味道和口感還好,沒什麼特別,個人覺得不用特地試~
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Menu:
张贴