Yo Bago (已結業)

a place with nice food n lovely ppl. surely we need more places like that in HK.wif warmth n sincereness .the shop is soooo canadian.i love it!!i love some of the bagels r named as canadian cities.cool cool!

Bagel對於麵包愛好者來說是個誘人的文字~但在香港卻好像不太盛行這一類咸甜淨吃皆宜的麵包~是因為質感較為偏實沒有太多擁護者?還是因為製作過程較傳統麵包為多而沒有太多店子會賣?其實西方國家與亞洲的麵包有著一硬一軟的大對比~大抵是因為亞洲人的口水分泌較為少~所以就偏好不斷研發軟綿香滑的麵包~當得知香港終於有間Bagel shop~實在是急不及待在考完試的那刻就就拉著大比跑來試~~呵呵很少用腳走這一帶~多是經過~所以店面都不太好找~畢竟街頭盡是菜檔茶記粉麵~還有五金回收等店舖~那會有人想到街尾會有三數間有性格的西店~但其實街的另一端就是太古商業區~所以也不怕被人遺忘~因為一室橙配白的裝潢很fresh也很sharp~可能是周末的關係~沒有了office 午飯潮~可以坐得舒舒服服~走進店內就發覺原來頭頂頂的大大電視就有著2個大大menu~看得有點辛苦..haha~幸好簡單的menu都印在flyer上~而店主Chris也詳詳細細的解釋一次~bagel sandwich用上不同的加國城市名稱~也有配上cream cheese和virgin的選擇~也試吃了數款cream cheese~其中自家製的h

Never having been to North America, I might not share the nostalgic memories my fellow reviewers had, but the sheer love for food drove me to this little gem among the 五金鋪s.I came early in the morning and I was greeted with the simple yet chic orange and white decor. Then the owner gave me a warm welcome and introduced me to the joint's signature cream cheeses - Blueberry and Honey Walnut. The former may be available in some other joints, but the one here had that appropriate hint of sourness th

只係食咗honey and walnut cream cheese bagel. 1. 味道ok, 但個包包好細呀, 唔夠厚身, cream cheese 唔夠凍, 但可以啦, 都幾貴, 但可以再食下, 但一定唔會成日食(以香港人的食量, 我覺得只夠tea or breakfast, brunch都唔得)2. 環境略為快餐店, 未感覺太relax3. 可能新店, 店員落力推介, 不過係新店, 我覺得menu就唔清楚, 而且香港人唔係好認識bagel, 所以就入到去我有少少lost~好彩佢地有試味, goodbut...我見到有條頭髮係個包到, 這太不小心啦,

It's refreshing to find more western food in Taikoo Place instead of the usual chinese dim sum restaurants or cha chan ten. There weren't alot of bagel sandwiches on their menu and the price is a bit expensive for such a small bagel (I paid $58 for a Vancouver bagel + mango smoothie). I didn't know they also sell Tim Horton coffees coz it wasn't in their menu...I would have gotten one if I knew..maybe next time! The owner is very polite and I thought it was quite sweet that he wrote our names

My first experience of bagels was in New York City, when rings of dough wrapped in plastics were generously smothered with 'white stuff' as thick as putty, then stuffed into the mouths of foreigners. That act filled me with equal part dread and intimidation, and I admit I have not touched bagels for years. Then I rediscovered the joy of raisin bagels, and then, those with poppy seeds on it, halved and toasted. The haunting 'white stuff' from before turned out was cream cheese, and now that I rea

So suprise to have a bagel shop in HK! It has so many bagels to choose such as whole wheat, onion, tomato, rasin and so on. I chose to have whole wheat one with filling like with Prosciutto, salami and some vege. it! The ingredients are so different from those sandwiches such as Delifrance and Pret a Menger. It tastes so good! I also ordered a home-made cookie together with a timmy coffee. The cookie is not so sweet but full of choclate taste. I have a try their home made cream cheese, for examp