Wolfgang's Steakhouse Hong Kong

营业中

休息中

Unforgettable dine in experience in Wolfgang Steakhouse. The server is so friendly and the steak was perfectly cooked to Medium Rare. This lunch set is really valuable.There is a good portion of Caesar salad with Grilled shrimp and bacon. For the main,I shared a big portion of Dry aged porterhouse with my friend. We love it so much,can’t tell by words. It’s a T-bone with small filet and sirloin. For the side dishes,me and my friend shared the creamed spinach and mushroom. I love the steak in thi

Had passed by this steakhouse for times but never had a chance to visit. Picked this for a casual catch up with a friend. Interior and table distancing were satisfactory - with some American vibes indeed. Honestly it was a bit worrying as reviews on Openrice were mixed - particularly re quality of steak and services, which are crucial to my personal criteria of picking the right restaurant to go for. Nevertheless, might as well give it a try as a keen meat lover, coupled with its convenient loca

今次第三次嚟食，仲記得上一次同兩個靚女一齊食，三次都係人請我食嘅 我真有食福🍴#有你地真好❤️ Porterhouse for two *T-Bone*已經有兩次經驗食呢一間餐廳大家留意到段片你會見到佢係真係熱辣辣用陶瓷碟上菜，個陶瓷碟燒熱，所以你嗌三成熟，慢慢食嘅時候就會變成五成熟，去到最尾會變成7成熟！大家一定order三成熟 上到枱就會係五成熟！肉汁質感度先最好Wolfgang最出名US Prime熟成牛，以28日乾式熟成方法，佢餐廳仲設置恆溫熟成室 👍🏻剛剛喺香港開業嘅時候係～呢間扒房leonardo dicapio都幫襯嘅紐約名扒房..所以因為咁 我先吸引咗去食😘個人感受-佢嘅牛肉味道唔突出但做到外脆肉嫩 肉汁豐富 平衡返★餐廳嘅裝修富有傳統嘅扒房特色#eatwellwest #hungry #delish #fresh #foods #美國菜 #foodpic #eating #eat #delicious #tasty #lunch #foodpics #yummy #foodgasm #dryagedbeef #blacksheeprestaurants #amazi

This is the absolutely THE worst steak I ever had in my life!!!!! We had 9 people, ordered Porter House, Sirloin, Ribeye...etc, not to mention the side dishes were tasteless and bad, ALL those steaks were overcooked, which we asked for Medium Rare, but those were medium WELL, but most of all, those Steaks smells and the meat was not fresh!!!! I complained to the Manager, and the only answer she gives us is that "these are aged beef, and this is how it tastes like!!!" and I was like WHAT!!!! I ha

Wolfgang’s signature gigantic USDA Prime Porterhouse 🥩 dry-aged for 28 days, concentrating the beefy flavor of this USDA Prime steak. Served on a heated ceramic platter with sizzling salted butter. Absolutely loved how meaty and concentrated the flavor was. The tender steak was not gamey either! The less flavorful filet racking up tenderness and the strip steak with its ultimate beefy flavor. Rib Eye Steak 🥩 So beefy and succulent! The 28 days dry-aging process created a taste and smell reminisc

Happy lunch for my meat lover bf’s birthday!I like the +add option for appetizer so we could try the lobster bisque and it tastes good!Salad is fresh & the source is tasty. The temperature & texture of shrimp is impressive, the sliced bacon is okay, just a bit salty.We ordered medium rare for Porterhouse steak. The presentation is attractive with the sound of hot oil & aroma. Almost every table order this signature food! The beef is so soft , the flavor is so nice, and the portion is big! The br

We were there for lunch and ordered ribeye steak. The meat smelled. It was not fresh. After we complained, the manager offered a new one. The second steak didn’t smell as bad but it was clearly not fresh either. We only ate less than half of the steak. I do not recommend this restaurant to anyone. Bad experience because the first steak stunk the table and they still brought it out.

較早前 同男友去慶祝週年紀念日男朋友就帶我去呢間餐廳試下 一入到去 個環境好舒服好有浪漫情調😍 侍應嘅服務態度都超級有禮貌 我哋先order 左個龍蝦湯 味道唔錯 非常有鮮味 配合埋暖暖地嘅牛油餐包 好好食之後試埋好新鮮嘅生蠔🦪 不過如果可以大隻返少少就仲正啦😚我地試左個porterhouse for two 塊肉非常juicy 唔同部位個口感都好正我同男朋友即刻都認為好彩我地order嘅份量岩岩好 😂之後仲叫左個tiramisu 配雪糕 個tiramisu 真係好滑 好好味又唔會太甜 呢間餐廳真係好impressive 性價比幾好 👏🏻👏🏻👏🏻

幾年前食過一次，印象中冇咩特別，所以一直都冇再幫襯😹今次同朋友們突然間好想試吓唔同嘅扒房，所以決定再食一次！餐廳環境好闊落，坐得好舒服，而且服務質素都唔錯，整體體驗幾好☺️"𝐖 𝐂𝐨𝐮𝐫𝐬𝐞 𝐒𝐞𝐭 𝐌𝐞𝐧𝐮" $𝟏𝟏𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧叫呢個𝘀𝗲𝘁幾好，就咁睇個𝗺𝗲𝗻𝘂都覺得好豐富，咩嘢都有啲，唔洗煩🤪食完超飽肚，我哋仲有食淨打包返屋企😹ღ 𝐁𝐑𝐄𝐀𝐃☺︎︎ 𝐅𝐑𝐄𝐒𝐇𝐋𝐘 𝐁𝐀𝐊𝐄𝐃 𝐎𝐍𝐈𝐎𝐍 𝐁𝐑𝐄𝐀𝐃 & 𝐁𝐀𝐆𝐔𝐄𝐓𝐓𝐄麵包上到枱仲暖暖地，忍唔住係咁添，未食主菜已經食飽晒😹ღ 𝐀𝐏𝐏𝐄𝐓𝐈𝐙𝐄𝐑☺︎︎ 𝐓𝐔𝐍𝐀 𝐓𝐀𝐑𝐓𝐀𝐑𝐄 𝐈 𝐉𝐔𝐌𝐁𝐎 𝐒𝐇𝐑𝐈𝐌𝐏 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋略嫌吞拿魚唔新鮮，食落有一浸腥味🥴☺︎︎ 𝐁𝐄𝐕𝐄𝐑𝐋𝐘 𝐇𝐈𝐋𝐋𝐒 𝐂𝐇𝐎𝐏𝐏𝐄𝐃 𝐒𝐀𝐋𝐀𝐃 正常沙律菜，冇咩特別🤣☺︎︎ 𝐒𝐈𝐙𝐙𝐋𝐈𝐍𝐆 𝐂𝐀𝐍𝐀𝐃𝐈𝐀𝐍 𝐁𝐀𝐂𝐎𝐍成餐飯最大驚喜一定係呢一整條𝗯𝗮𝗰𝗼𝗻🥓好香好厚肉好好食！ღ 𝐌𝐀𝐈𝐍☺︎︎ 𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐏𝐎𝐑𝐓𝐄𝐑-𝐇𝐎𝐔𝐒𝐄 𝐒𝐓𝐄𝐀𝐊 (𝐏𝐞𝐫 𝟒𝟎𝟎𝐠) 𝐔.𝐒.𝐃.𝐀 𝐏𝐑𝐈𝐌𝐄 𝐁𝐋𝐀𝐂𝐊 𝐀𝐍𝐆𝐔𝐒☺︎︎ 𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐏𝐎𝐑𝐓𝐄𝐑-𝐇𝐎𝐔𝐒

Amazing classic steakhouse, I went there with my love,and I ordered the lunch course menu,and I'm a wine lover, so I ordered the red wine.The steak was amazing when I see the first time,Nice sound, Nice smell, Nice serving.Of course, the meat was so soft in my mouth,and It disappeared in a few seconds in my mouth. lolactually, I went to Osaka of Wolfgang's.this time also was good memories.Normally, Classic interior and Classic sound,The servers were mostly friendly.It was a satisfactorying lunch

After a long day working,I was feeling so hungry. I went to a steak restaurant for dinner. I came here twice for the lunch,it’s my first time for dinner. Unlike the lunch set menu,everything limited options. The dinner menu is so many items. Eventually I got 6pc of oysters to start,a sirloin and steak fries for my main dishes and the cheese cake for my dessert. The oysters are fresh. It’s balanced with the fresh lime soda I have. Sirloin is one of my flavour steaks. The portion is just perfect f

一行三人食中午飯，雖然工作地點接近但未有機會去試過，今次可以一嘗佢嘅牛扒。呢個份量係三個人嘅。Porterhouse 係二人餐，三人食要加七百幾，不過都係剛剛好夠食。我哋兩女一男，加咗啲薯條、菇等side dishes。肉汁豐富，牛肉亦燒得啱啱好，係我哋要嘅medium well。唔易做，因為通常就熟曬或者見血，呢度做到七成熟真係幾好。值得一讚。另外，佢哋嘅服務質素都唔錯。咁當然，以每人八百幾蚊嘅價錢，呢個服務質素係最低要求啦。個場唔full, 想少啲人食飯唔好咁嘈呢度係一個好選擇。

午市時間, 12:30來到，已一半枱入座了我們坐在餐廳的一個角落室內環境比較嘈雜，傾計要大聲d😝坐低後，先決定飲的水接著出烟的面包就上枱有兩款，要趁熱食遲了就硬了………看看餐牌對牛扒不太認識係有查過字典的😂頭盤開始至主菜配菜好多add on選擇有些主菜add on有寫明是二人份的前菜和沙律🥗一碟上燒蝦和厚切烟肉配caesar salad蝦🦐大隻，正常烟肉，厚切好咸Porter House Steak第一次是waiter上碟的下圖的上下方各一件粉紅的是上方部位軟綿綿的，好食😋下方⬇️的是最好食的比粉紅片上的，更好食😋兩份牛扒都係傾斜地上枱牛扒油傾斜到一邊牛油與牛扒有少少距離好有名的porter house steak每位add on試一試二人份量400g好特別，試過才明白的入口感覺不像牛肉🤪味道也不是平常食到牛肉味上枱個下都幾嚇人，好大碟Sieloin Steak Add on一人份400g肉味淡淡如果和porter house steak一齊食要先食這個，後食porter house steak焦糖燉蛋份量大份，滿滿的第一次食到咁厚既焦糖面，好甜下層的燉蛋，雲呢拿籽滿滿的是滑的，但份量太

公司請食飯，梗係要揀餐好㗎啦，呢間牛扒真係正！價錢就一定係貴㗎啦，但係論裝修，論排場，論服務質素，以及食物本身嘅質素都係一流水準！　個海鮮平盤賣相一流，味道唔及得上最好，若果有睇開我寫嘅嘢就知道我覺得lobster bar嗰個海鮮拼盤係超級好食，相比之下呢個嘅味道係差咗啲，但係整體亦唔算太差！個牛扒真係要讚一下，牛味濃，煮法非常特別，應該係用焗爐焗嘅，我哋order左唔同程度㗎熟度，起菜的時候每一件牛扒都標籤得清清楚楚，呢個認真嘅態度值得令我哋欣賞，亦都比到客人一個保證。

每次去都是午餐，人多的時候因為餐廳的樓頂不高顯得有些嘈雜，但卻也是十分熱鬧。服務人員的英文都很好，十分專業，對自家牛排🥩很熟悉。態度謙和，會很快的回應顧客要求。牛排的風格是美式粗獷風，肉味十足，野蠻生長。和法式牛排的精緻也是不一樣。肉質細緻滑嫩，外部烤的焦而不硬，鎖住汁水，火候到位，熱辣辣的盤子也可以長時間保持溫度。麵包是熱的也長在我的點上了。畢竟，不熱的餐前麵包都是「耍流氓」😝。配菜稍顯單一。下次有機會要試試晚餐的氛圍。