Wingman (閣麟街)

营业中

休息中

Forget everything you thought you knew about wings - these will knocks your socks off. The wings are a meaty vessel for an amazing selection of flavours. Personal favourites: Buffalo - classic with a hint of spice; Hoisin - amazing if you have a sweet tooth; Cajun - perfect seasoning; and my absolute favourite: Lemon Pepper - zesty, tangy, delectable! Such a great place - perfect for groups of 3-6 so you can get a bit of variety! Don't hesitate - just do it!

我真係好鍾意食雞翼😍有日玩玩下Instagram pop up 左佢個廣告出黎，我即刻雙眼發光，叫朋友同我去試！去到發現好似係新開張，舖面唔算好大，有8-10張台咁，牆身仲好抵死咁寫住「一齊叫雞」😂一行4人，兩男兩女，我地叫左4款雞翼（每款6隻）同三個side。店員話咖啡味同新加坡辣蟹味都係呢間先有，於是我地就叫左呢兩隻味，再叫埋加洲風味同埋黑芝麻海鮮味。呢個新加坡辣蟹味唔會好辣，少少辣好惹味，加埋炸蒜、蔥，食落有炒炒避風塘feel，不過就唔係炸雞翼咁。店主話靈感係來自睇Netflix 有個講亞洲海鮮嘅飲食節目喎，係新口味。跟住就係咖啡味，聽到呢個味時覺得幾特別，所以就叫黎試下。放心唔係苦亦唔係甜，有層皮有少少咖啡味，亦有少少辣味，係一個我無食過嘅味道，都幾特別。加州風味就係好典型會食到嘅蒜蓉香草芝士雞翼，呢個組合真係無得輸👍🏻👍🏻聞到已經流晒口水😍最後介紹嘅係黑芝麻蜂蜜海鮮味，係甜甜地嘅海鮮醬味，加左黑芝麻就香d，味道有d中式。我地叫左d菜，呢個炒西蘭花要$75，我覺得有d貴，因為得幾條。但上網睇下發現呢個係芥蘭同西蘭花嘅混種，係貴過平時係街市買嘅西蘭花好多，同埋係一條條而唔係一束束