Via Tokyo

营业中

休息中

套餐：煎茶 + 焙茶軟雪糕 + 抹茶芝士蛋糕 抹茶芝士蛋糕吃完也完全沒有膩的感覺。煎茶的感覺較焙茶清幽一點。 雪糕我個人還是比較喜愛綠茶味，果然我是個不折不扣的綠茶控💚

小編來到銅鑼灣一間Via Tokyo抹茶甜品專門店「Via Tokyo」 🍵嚴選日本的京都宇治高級抹茶粉所製，而雪糕使用北海道3.6牛乳製作，絕對有品質保證🍦召喚一眾抹茶控來朝聖🙌🏻超推介「表參道套餐」 套餐包括迷你抹茶或焙茶軟雪糕、抹茶或焙茶卷、蕨餅、及日本煎茶或焙茶🍵 軟雪糕味道選了「牛乳及抹茶扭紋雪糕」🍵🍦吃一口抹茶雪糕味道極香濃，另一口吃綿密滑順香甜的牛乳口味，兩種口味一起吃更是絕配😍，配上清甜的紅豆和煙韌的白玉糯米丸子🍡口感更豐富亦中和甜味，搭配著軟糯的蕨餅，蘸上的黃豆粉和濃郁的黑糖漿，帶淡淡清甜味道，絕對是各位吃貨們無法抗拒的誘惑😄套餐蛋糕另加HK$8升級至「宇治抹茶半熟焦香芝士蛋糕」🍰 依然是抹茶元素，極濃郁的將味道提升至頂點🍵表面有焦香而裏面半熟，加上濃濃的抹茶甘香，口腔充滿住抹茶甘醇味道，再配上清香回甘的煎茶，吃多幾口甜品也不覺得甜膩🥰🍽 ：表參道套餐👅好味指數：8.0/10💰消費：HK$118 (需另加HK$8 可升級至宇治抹茶芝士蛋糕）📍 地址：Via Tokyo (銅鑼灣)銅鑼灣禮頓道106-126號禮信大廈地下1A-1B號舖🈹推介優惠：N/A

已經hit 左好耐嘅抹茶過江龍甜品店，就食下久違嘅抹茶甜品啦～雪糕唔係好甜，有濃厚嘅茶味都有回甘嘅味道🍦不過因為我嘅personal preference 我麻麻地鐘意紅豆+抹茶呢個combination... 紅豆太甜lu 夾埋其他丸子就好好食抹茶卷比想象中甜左d😂不過都唔錯嘅🤪d cream 好滑唔錯呢個組合仲有一壺煎茶 煮得好香😍其實已呢個價錢係expect 佢嘅質素會更好，不過而呢度weekend 唔需要排好耐隊嘅關係都可以再食🤤~50 pp (dessert)味道：4/5環境：3/5性價比：3/5回頭：⭕️

食完lunch就去咗食甜品呢間之前都食過，覺得幾好味今次就試吓佢嘅三色雪糕窩夫有焙茶、雲呢拿同埋抹茶味佢嘅雪糕質地幾厚實，而且幾濃郁茶味重，唔會好甜加埋佢啲窩夫同埋紅豆蓉一齊食好正佢仲有幾粒白玉，煙煙韌韌個人就麻麻哋另外要咗兩款冷泡茶飲落幾甘，不過之後嗰日瞓唔着覺整體幾好

7號套餐包（蛋捲+軟雪糕+茶）蛋捲口味：（綠茶蛋捲/焙茶蛋捲）軟雪糕：（牛奶/抹茶/焙茶/牛奶抹茶mix/抹茶焙茶mix)茶：（日式煎茶/焙茶）我揀左：綠茶蛋捲+ 牛奶抹茶mix軟雪糕+ 日式煎茶⭐️要自己喺收銀落單+俾咗錢跟住就會有職員送嘢食過嚟～職員係手寫落單嘅所以落單可能會等得耐少少落咗單等咗5分鐘左右嘢食就送到啦！⭐️綠茶蛋捲抹茶蛋捲好夠凍～入面嘅cream放耐左都唔會有好膩嘅感覺抹茶蛋捲唔會話一陣風咁樣，都幾厚實蛋糕同埋cream唔會太甜，食落口味道都幾夾抹茶控啱食～有時好驚啲抹茶太甜又無乜茶味但係呢一間抹茶味唔會好苦澀都唔會太甜幾好食嘅～～～～⭐️牛奶抹茶mix軟雪糕雪糕配左少少紅豆+一粒抹茶白玉+一粒原味白玉雪糕唔會好溶，夠凍嘅慢慢食都OK牛奶同埋抹茶都唔會太甜～兩個味道都配合，唔會話淨係食到抹茶味或者淨係食到牛奶味⭐️紅豆食落去唔會覺得好沙真心呢一個紅豆都太甜同雪糕一齊食係啱啱好，一齊食都唔會甜到封喉，好Ok⭐️抹茶白玉：真係食到嗰種煙韌煙韌嘅感覺好厚實，唔會好粉有淡淡抹茶味～不太甜⭐️日式煎茶斟到三杯左右～如果唔係套餐可能都唔會主動去試但係個人認為都有驚喜唔會好苦澀，食啖綠茶蛋捲

Let’s have a reminiscent taste of Japan “Via Tokyo” 🇯🇵 (Hahaha I love bad pun🤣) I guess this name is noting new to HK people. They were the very first authentic matcha 🍵 dessert store and probably helped create the strong hype of matcha in HK.Their 𝗠𝗮𝘁𝗰𝗵𝗮 𝗦𝗼𝗳𝘁 𝗦𝗲𝗿𝘃𝗲🍦maintains perfect throughout so many years. It was smooth and in nice temperature. But most importantly, the lengthy and deep matcha aroma with tamed astringent was what’s everyone sought after. They still outplay so many newcomers a

好想食雪糕，見到呢間竟然唔使排隊，二話不說即入。嚟到當然要叫抹茶雪糕，見到menu有芝麻雪糕又好想食，梗係要叫埋。雪糕厚滑，抹茶味一貫濃郁，但芝麻味更驚喜，好濃芝麻味好好食。

今日非常好彩剛剛有位馬上選擇它叫左套餐綠茶雪糕永遠都咁滑今次都係忍唔住仲叫埋綠茶蛋糕食埋雪糕飲番啖煎茶好好坐下relax下最後都係叫埋杯iced mocha非常滿足扮去咗旅行啦！Quality comfort food. 綠茶食物質素仍然keep到

Affogato $47老友好鍾意飲咖啡👻所以好快就決定要試呢個Affogato☕️ 雪糕牛奶味好突出🥰咖啡雖然係熱嘅，但係淋落雪糕度個雪糕又唔算溶得好快😯 冷熱x苦甜真係一級棒🥳白玉抹茶雪糕🍦白玉都算幾大粒下😜只係略嫌唔夠煙韌，食落又乜味🤐好彩雪糕夠高質😬夠滑又有濃厚嘅抹茶味搭救返😙喺銅鑼灣呢個比較高消費嘅地區，幾十蚊可以食到呢個質素而又咁igable嘅甜品都可以話係性價比好高😋 會再返嚟幫襯嘅🥳

係希雲街，除咗Shari Shari之外，呢間都係非常出名嘅日式甜品舖，星期六日去食好多時都要排長龍😵‍💫佢哋主打食茶類產品，今次就嗌咗一個焙茶卷蛋套餐同朋友share🤙🏻焙茶卷蛋蛋糕體都算濕潤，而且幾軟熟，焙茶忌廉同中間嘅抹茶忌廉都好濃郁，唔會太甜，所以幾推介👍🏻套餐加12蚊可以將焙茶升級做matcha latte💚但飲落有啲太甜，抹茶味唔係好夠濃，可能下次都係嗌返普通茶食完蛋糕消下滯，或者食返佢哋出名嘅雪糕😂

話說同朋友銅鑼灣晚飯後，大家都意猶未盡，於是乎上網搵間甜品店再坐多一會。搵到呢間稍為遠離鬧市，主打食抹茶焙茶嘅雪糕甜品店晚飯後時間都要稍為等等位，大概半個鐘就可入座，可以接受的…餐牌上選擇蠻多，但大多以雪糕為重點，我同朋友分別點了一份抹茶同一份焙茶雪糕▶️黃豆粉白肉紅豆抹茶雪糕 - 中間是抹茶軟雪糕，味道濃郁，周邊圍住滿滿嘅黃豆粉，白肉同紅豆，味道同打卡度都一流▶️蕨餅焙茶雪糕 (+$8 升級窩夫) - 朋友識食，加錢升級窩夫底，中間是焙茶軟雪糕，再以蕨餅，栗子同紅豆泥圍邊，亦係一流嘅味覺同視覺享受餐後感：如果自問係抹茶控或焙茶控，絕對要去試，但價錢就唔係親民，又或者可以講話而家去甜品舖食一份甜品都唔會平！！

I ordered an ice cream （抹茶焙茶白玉軟雪糕）to enjoy in the afternoon. The ice cream feels premium with its fat content. Taste is as nice as I would have expected. However the air con was too cold for me to enjoy an ice cream. I just wanted to leave the shop asap rather than enjoying the food with a more reasonable pace.. .

Fascinated by the strong matcha and hojicha flavours with a soothing aftertaste lingering inside my mouth🍵🫖 not to mention how blending matcha and hojicha appear with milky ice cream and sweet red bean paste🍦#viatokyo#causewaybay #causewaybayfood #matchaicecream #hojichaicecream#foodislife#piglife#hkfoodie#foodblogger#hkinsider#f oodinsider#fatpiglifehk#fatpiglifeintl#🐷

是日早左開飯早點過黎食甜品呀好好彩八點多唔駛等位點了~培茶抹茶軟雪糕好濃既茶味真係好鍾意又唔會好甜~脆米芝麻雪糕朋友鍾意食芝麻雪糕芝麻味好濃郁好少食到咁濃既芝麻雪糕脆米比好多黎到都有點狀觀

Via Tokyo 的餐牌雖然沒有太多變化，但餐廳的甜品開業至今依然保持水準仲有各式的芭菲、蛋糕、窩夫、飲料選擇，鐘意抹茶的你一定不能不去食品方面:宇治抹茶芝士蛋糕 : 蛋糕質感鬆軟香滑，抹茶味同芝士味配搭得非常完美抹茶拿鐵 : 抹茶味濃香，拿鐵口感香滑好味道