Verde MAR的食记– 香港西环的墨西哥菜素食

waisicchu

等级1

期待已久，終於重開。食物質素仍然跟以往一樣高。特色墨西哥菜。Cactus Apple Juice 清新開胃。作為牛油果愛好者，他們的牛油果菜式選擇特別多，特別喜歡avocado tostada, 味道清新，作為頭盤必試之選。Chicken Quesadilla 搭配墨西哥辣醬，刺激又美味以往通常都會吃燒雞，今次試試新口味，點了Mexican seafood paella，別有一番風味，海鮮鮮甜👍🏻Homemade 牛油果雪糕亦是必試之選

期待已久，終於重開。

食物質素仍然跟以往一樣高。特色墨西哥菜。

Cactus Apple Juice 清新開胃。

作為牛油果愛好者，他們的牛油果菜式選擇特別多，特別喜歡avocado tostada, 味道清新，作為頭盤必試之選。

Chicken Quesadilla 搭配墨西哥辣醬，刺激又美味
以往通常都會吃燒雞，今次試試新口味，點了Mexican seafood paella，別有一番風味，海鮮鮮甜👍🏻

Homemade 牛油果雪糕亦是必試之選

Mexican Seafood Paella

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用餐日期

2021-03-04

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celestewai

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After the Wanchai restaurant closed because of the increasing rent, I was elated to find out that Verde Mar was finally reopening in Sai Ying Pun! Arrived on a Sunday night and was greeted warmly by the server and the lovely owner. We ordered and the drinks were quickly served - two cold Mexican Chocolates. They’re delectably sweet, with a nice tang of cinnamon in the mix.Then came our Super Nachos! We chose to order it with their homemade pork chorizo. The nachos were crisp and warm, so you cou

We ordered and the drinks were quickly served - two cold Mexican Chocolates. They’re delectably sweet, with a nice tang of cinnamon in the mix.

Then came our Super Nachos! We chose to order it with their homemade pork chorizo. The nachos were crisp and warm, so you could tell the dish was freshly made.

Our burrito bowl was next, “Burrito Bowl Supreme”, as it was titled on the menu. We upgraded to hanger steak and of course, it absolutely delivered. A classic Mexican dish that has cemented itself as a staple order every time I visit Verde Mar.

We decided to try something new with the Steak Arrachera carne asada, supplemented with (as recommended by the menu) 3 nicely toasted tortillas. We asked for medium, and the owner served us the dish and asked us to give it a cut to make sure it was cooked to our liking. The steak was visibly low in fat content but surprisingly juicy and tender. The tortillas disappeared as fast as they came, wrapping up the slices of steak along with the various garnishes we were presented with on the dish.

Last but not least, dessert! The Mexican Rice Pudding was scrumptious, not too sweet, dusted with some cinnamon and topped with a few raisins.

The restaurant is quite a hike from the MTR but I’m glad we made the trek. Looking forward to coming back for some homely Mexican food again!