Thomas Haas (已結業)

昨日睇完某字母雜誌報導, 收工後就行去睇睇, 自己一向唔太鐘意食軟心朱古力..特別係果d 機器做的..但見雜誌講到那抹茶軟心朱古力口感居然似蛋糕..於是一試...結果...果然跟以前食過的好唔同..超好食..d 軟心原來可以做到似軟心蛋糕的軟心,,利害 ..

進了店舖, 2個女服務員很warm的招待及介紹產品, 其中特別推薦一種綠茶味朱古力..外型跟其他類似品牌朱古力差不多, 但入口時....原以為只是普通的朱古力味外殼+綠茶朱古力蓉, 但入口先是一層爽脆清淡的綠茶殼, 內裡是鬆軟香甜的綠茶朱古力蓉..感覺是很有綠茶神韻的味道..有點像當你期望只是一支凍含糖綠茶時, 而入口的卻是一支裝凍蘋果/蜂密綠茶＄18一粒 物有所值 走的時候買了4 盒朱古力回家..$99

前幾日行美麗華時，見到呢間新開既朱古力鋪，緊係即刻拖埋同行既媽咪去睇睇sales姐姐一見我地就好熱情咁介紹，可能果時全鋪得我同媽咪2個XD仲俾左一粒伯爵茶味我同媽味share黎試又真係唔太甜同重伯爵茶味wor！係冇呃我地wor！最後我地仲買左83％同綠茶都好好味！俾錢時，我地問一個男sales d朱古力既原產地，個男sales講左好多廢話都講唔出可能佢係新人啦，背左一大輪稿先答我地係加拿大）其實佢唔洗講咁多唔關事既野既，反正我地都俾左錢啦，個男sales既feel就好似想繼續sales我地咁，有d唔係咁鐘意咁樣。總結，其實＄18一粒又唔算貴，上網睇返先知原來佢地係加拿大好似都幾出名，希望佢地可以繼續推多d口味同其他種類甜品！但sales既training應該可以做好d！起碼可以即係答到客人問題先啦，所以今次個服務俾2分，期望下次再去情況會改善！

Was highly anticipating this shop's opening and waited a few days for some first hand reviews - in the end I just decided to come try it out in person myself! Thomas Haas is a German-born chef who predominantly worked in America and Canada. Apparently quite a famous Master Pastry Chef and Chocolatier, Haas has worked in famous Michelin Star Restaurants (including NY's Daniel Boulud's) and previously won awards in Northern American competitions and other podium finishes. ********************B