The Pizza Project

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去完灣仔藍屋影相唔打唔撞行到金鐘附近，原來中環嘅Pizza project都開咗喺金鐘附近。自己一個其實食漢堡包或者批發係最方便，於是我就喎叫咗一份Parma ，裏面有辣肉腸番茄醬等等， Pizza餅底係手工差制口感特別好食！Pizza餅底煙韌，厚薄剛剛好！一個大概有12吋左右，一共有八等份，我食咗兩三塊已經覺得好飽，飲杯啤酒超級爽！本來想食埋T ri Miss You-tiramisu 但係的確太飽啦！成份pizza自己一個食晒! 有機會叫埋朋友一齊嚟分享

Tried pizza project once when the star street branch was newly opened, this is my second time visit, came here for the carbonara pizza, which was not on the set lunch menu before. Their lunch deal is really good value, 1 starter, 1 pizza, and I even added lemonade and tiramisu for $140pp only. We ordered salmon salad, tuna Mayo, margarita pizza, and my beloved carbonara pizza ! I really love their airy and chewy pizza dough, the carbonara pizza taste so so good! The pici tiramisu was yum too! I

Happy Friday今晚放工出去食去左星街呢間手工pizza店前菜叫左Cold cutsParma ham with pickles ($95)Parma ham即叫即切好似citysuper咁唔會好鹹啱哂我今次試左Carbonara Pizza ($140)所有手工pizza都係即叫即做所以等候時間相對較長不過食到咁好食既pizza都係值得既Carbonara用左茄汁底加芝士上面有煙肉同鵪鶉蛋😍呢個配搭又幾正既甜品我地叫左Tiramisu ($65)平時好少食tiramisu因為唔太喜歡酒類既甜品呢款好啱我口味已經準備下次二訪😁

📍: wan chai✨ Beef tartare ✨ Truffle✨ Signature tiramisuAbsolutely love the beef tartare withalmond which adds texture to the raw meat! Truffle cream basically exploded from the crispy layers 😙 the cocktails are ordered additionally not including in the menu and you don’t really want to miss their signature tiramisu, just like the one in @picihk creamy and smooth and the lady finger is perfectly soaked with coffee (or alcohol contain coffee)(?) 10/10 worth the calories!Value of money: 💰💰💰💰Taste:

Very happening on the night before a public holiday, we waited outside the restaurant with other crowds and were seated at our table once all parties arrived. So make sure your friends come on time with you to take your seat! Walk-ins only. Hungry and thirsty, we began with a carafe of Sauvignon Blanc (HK$ 210) 🥂 to cool off from the summer heat 🥵 Note: Full bottle is another price, not listed on menu.We ordered Project Tasting Menu (HK$ 195 p.p.) for the entire table, and it was incredible!  As

*∗⃰*⁕ 中環/灣仔 𝘗𝘪𝘻𝘻𝘢 𝘗𝘳𝘰𝘫𝘦𝘤𝘵*⁕∗*∗ 有一點點點失望⠀⠀⠀⠀⠀某天在滑ⁱᵍ的時候看見了別人吃了一個好多好多好多好多ᶜʰᵉᵉᵉᵉᵉᵉᵉᵉˢᵉ的ᵖⁱᶻᶻᵃ (๑´ڡ`๑)⠀一問之下才得知是 @pizzaproject 的 ᵖᵉˢᵗᵒ ᵖⁱᶻᶻᵃ～雖然我不太愛ᵖᵉˢᵗᵒ 但為了那海量cheese我還是嘴饞了...那個週末就去吃吃吃！⠀⠀« Sᴜᴍᴍᴀʀʏ »⠀⠀去年吃過中環分店覺得不錯⠀這次試試灣仔分店 感覺水平不穩⠀ᵖⁱᶻᶻᵃ好像有點烤過頭了⠀如果你是喜歡非常非常硬脆的ᵖⁱᶻᶻᵃ⠀那你可以來試試看唷....⠀（明明記得上次吃是偏薄但還是有點鬆軟的啊...⠀⠀⠀⠀▪ Pᴇsᴛᴏ $120⠀就是為了它而來的⠀看ᵐᵉⁿᵘ說有ᵇᵘʳʳᵃᵗᵃ還有ᵇᵘᶠᶠᵃˡᵒ ᵐᵒᶻᵉʳᵉˡˡᵃ⠀不過...看看圖二～好少ᶜʰᵉᵉˢᵉ啊嗚⠀而且ᵖᵉˢᵗᵒ也不多 批底ˢᵘᵖᵉʳ硬脆..⠀好像有點ᵒᵛᵉʳᶜᵒᵒᵏᵉᵈ 整體覺得好乾呢⠀⠀⠀▪ Nᴅᴜᴊᴀ $120⠀⠀這個是番茄醬底的⠀有ˢᵖⁱᶜʸ ˢᵃˡᵃᵐⁱ⠀加上奶香豐富的 ˢᵐᵒᵏᵉᵈ ˢᶜᵃᵐᵒʳᶻᵃ⠀雖然ᶜʰᵉᵉˢᵉ也是很少 如圖中所見⠀只能

幾鐘意pirata group既餐廳，間tokyolima真係一試難忘☺️今次試下佢地新開Pizza Project，都好有驚喜🤩🤩午餐份量十足，$98有齊前菜、成個pizza同飲品，打頭陣先黎份parma ham同parmigiano。18個月既Parma ham偏乾身，入口唔會太oily，唔洗夾包都可以。😚Prosciutto E Tartufo好濃厚既松露味，同mascarpone cheese 十分配搭，餅底整得十分crispy，厚度偏薄，我一個人食哂🤪😎pici出名嘅Tiramisu做一個最好嘅結尾，兩個字「滿足」啦———🍕Lunch : Drink+Antipasti+Pizza $98🧉(+Dolce甜品 $20)P.S 有得留位，今次留咗電郵佢差唔多有檯就會通知😜😜😜

一講起呢間餐廳 人人都會話啲Pizza好好食 我係一個對Pizza冇咩特別大興趣人 但今次我都決定要推薦一下佢哋嘅pizza💙幸運地 當日都沒有太多人輪候 所以我和朋友輕輕鬆鬆便入座了 而且坐的還是可以看到玻璃窗廚房的bar枱位置 點餐的過程是用英文的 驟眼一看全餐廳的員工都是外國人 也算是真•西餐💛前菜：Parma &  ParmigianoParma ham有豐富的油脂味 不會過於死咸 是相當不錯的火腿 配搭巴馬臣芝士 仲有一大碗沙律是很標準的前菜💜Pizza : Tonne  E  Cipolle + Margherita看著眼前的大隻廚師 一直從搓麵團、放配料到放入焗爐都是全人手製作 不得不佩服每塊pizza的精準度 大小 口感 都是剛剛好 pizza 外脆內煙韌 可以一吃再吃Tonne  E  Cipolle - 口味比較豐富亦有吞拿魚在上配搭 醬汁亦是很自然的蕃茄味 並不是千篇一律的蕃茄汁Margherita - 口味較為普通 畢竟只有蕃茄汁和芝士 但亦因此可以更加嚐到Pizza餅底的出色 但醬汁稍微有點酸 💙甜品也是我頗為期待的 兩個人分享了一個Tiramisu 分量剛剛

終於都試左Pizza Project 啦。果然不同凡響，好味又抵食，每人195，兩個人就可以叫兩個pizza ，一個前菜，一個炸麵團，一個甜品，好抵食，仲有三件食唔晒打包。食左Napoli pizza同 Salsiccia E Funghi，即上即食，熱辣辣，個底仲要脆嘅。Napoli好有地中海風味，咸鯷魚，好濃味嘅茄醬👍🏼。另一個Salsiccia好多芝士，大啡菇又好香，呢個只食剩一件。但pizza 一凍左之後就硬左啲啲。黑松露GNOCCO FRITTO炸麵團，好多黑松露切片，但味道唔濃，反而個黑松露醬就好濃味，麵團炸很好好味。而前菜就好有驚喜，TUNA CARPACCIO ，tuna 好滑，orange dressing 好清新，而啲青菜又甜又嫩，正。最後個Tiramisu 嘅手指餅浸唔透酒，仲係韌韌地。但整體非常正。更開心嘅係坐吧枱，睇住廚房整pizza，學到好多野😆

嗰間餐廳嘅裝修唔錯，有露天座位，唔落雨時都幾有情調，食物就比較普通，味道唔突出，不過呢個價錢亦唔算太差，一般食晏自選。The decoration is nice, gives a warm feeling upon entrance, there is a small outdoor area which is good for chatting. I would say the food is nice but average, a choice for lunch.

想食好耐喇!!因為冇得book位次次都要walkin等今次終於啲起心肝等左30分鐘食到🤗間舖比想像中細 有少少迫今次坐bar枱位 對住個pizzakitchen可以睇住佢整Weekend Brunch Menu $185/head 非常豐富 除左1人有1個pizza仲有前菜Salad同甜品 其實好抵因為飽到不行 仲可以打包番個pizza (食左2餐)AntiPasti叫左ColdcutD ham整體比較肥 但舊Truffle Cheese好好食🥰好食到想買番屋企🤣Project Salad就中規中矩偏oily有mustard香重點Pizza 想先講下個餅底佢同其他舖頭有d唔同個人覺得似Naanbread 偏airy乾身薄同少少硬當然freshlybaked所以好香脆(佢真係等我地食完之前2個course先係個爐拎出黎)其實我係prefer唔正宗果種似麵包嘅厚批但因為佢新鮮出爐熱辣辣所以一定好食🤭(番到屋企再番焗已經唔係果回事)叫左必點嘅Breakfast Carbonara⭐⭐Quail egg + Bacon非常邪惡 但配上Maple Syrup真係唔可以唔食甜+咸加上佢毫不吝嗇嘅C

Lunch試呢間餐廳，好在早半個鐘黎，12點後無位間鋪好細，裝修舒服，氣氛唔錯👍🏻😊係晏晝要飲啤酒嘅好地方～老公叫左2個lunch set，頭盤分別有Parma ham&沙律，沙律啲醬汁加咗蜜糖好好味😋Pizza即烤即食，即刻食係脆㗎！😍美中不足係松露味唔夠香，好彩有Parma ham配返，夠野味👍🏻👍🏻👍🏻吞拿魚蕃茄醬夠juicy，成個Pizza唔乾👍🏻👍🏻👍🏻總的來說係要趁熱食！😁

​📍 The pizza projectUnder Pirata Group, one of my favorite eatery chain 係我公司附近開左The Pizza Project，附近仲有dough bros同埋motorino，有3間慢慢試。今次就約左舊同事去試下The Pizza Project先。Holy! 呢個係我食過最難食既pizza，食過差唔多嘔➖➖ 📌 Tonno E Cipollewith Tuna chunks, red onions, capers, tomato sauce, flor di latte，嘩，鹹到pk，又油到癲。成張紙都過曬底。吞拿魚一油真係唔掂，食落好腥。覺得成個吞拿魚同pizza好唔夾，轉煙三文魚可能會更夾

Italian pizzas are always the best choices to light up a day. The pizza project offers a set lunch menu, which is an extreme bargain. One appetiser, one pizza and one dessert. A group of three, my friends and I each ordered the set. You can’t imagine how large the portions were. We of course could not finish them but took the pizzas home. However the pizzas are amazing. Traditional, you can find Margarita, for fresher ideas, you can try the carbonara pizza. Quail eggs on bacon, juicy on top of t

和好友在新居House Warming, 外賣的選擇首選大多是Pizza, 但係不想吃Pizza Hut的美式厚餅底Pizza, 傳統意式薄脆餅皮自然是不二之選. 自從外賣App興起, 更多機會接觸到小店的意式Pizza, 今次品嚐的The Pizza Project又是一例. 餅底外邊口感香脆, 中心保持一定的韌性, 比起脆得如薯片般感覺更為胞肚. 用料方面, 當然沒有菠蘿又或者是鳳梨, 傳統中帶點新意, 但應該不會令意大利人側目就是.主打是Carbonara, 是借鏡Carbonara意粉作為配料設計的Pizza, 蛋作上鵪鶉蛋, 半流心的熟度就算是外賣送餐後也能維持, 蛋味香濃; 煙肉香脆和鵪鶉蛋口感對比不錯, 用上Mozzarella和蕃茄蕃提供典型意式味道, 但在外觀和做法上和Carbonara又好像有點距離. 另一道是Parma Ham的Pizza, Parma Ham舖滿表面, 配上火箭菜又是Right Match, 除了Mozzarella外也加上Parmesan, 雙倍芝味之餘, 其一軟一硬的口感為其產生對比, 這也比起Carbonara更合我心意.