THE HUNTER

真係冇諗過將軍澳呢間地中海餐廳，竟然冇超級出名！裝飾藍白色做主調，但係唔會令你覺得有希臘風情。相反，淡色嘅雲石，同埋編織設計，更加會令到你有地中海感覺。午餐時段叫咗套餐，238$一人。前菜叫咗蕃茄芝士、蒜香蝦。主菜叫咗蟹肉意粉，另外加咗$100牛肉。套餐包嘢飲只有汽水同橙汁。橙汁麻麻哋，有啲似康鈣C。主菜牛肉medium, 但係都好似老咗少少。不過入口味道都OK。如果兩個女仔食嘅話，一個套餐都夠，蟹肉意粉比較似肉醬意粉，勝在多蟹肉。

同幾個frd 諗食飯吹下水，睇圖環境係唔錯，有氣氛唔會嘈。睇Menu 既時候都覺得係偏貴，所以都有啲期望。但冇諗過近$300都係得半隻細size 燒雞🤣其他生蠔 意粉 薯條正正常常都唔差。叫左個近$1200既POTERHOUSE 見係21日乾式熟成仲諗住會牛味濃啲食落牛無乜味之餘，仲要極多濃邊，牛肉表面鹽量太重手，咸到苦，叫左5成熟，表面濃而中間係極生。最後只能夠點醬食晒佢就算。成餐飯坐左2個幾鐘，自己叫過一次斟水之外就冇人斟過。Total 叫左三杯野飲，服務費連加一約$2700但絕對無$2700既質素。

Being a frequent diner in the neighbourhood, finally seized the chance to try out The Hunter as I was tempted by their outdoor swing table (sadly it was not available upon my arrival )However, I enjoy sitting indoor as I love their interior design. Especially with the proximity to the seaside, the chilling vibes are surely adding extra points for the environment. We ordered two mains, a Chargrilled Chicken, as well as a 400g Rib-eye steak with mixed mushrooms and thick fries as add-ons.The chick

刻意選擇一間遠離市區，設計young feel，座位半户外式 的西餐廳～真好，選對了。Lobster Bisque 媲美高级酒店，Stewed Beef 特別 tender，Special Lemon Box 賣相十分討好。Restaurant Manager Eric忙得不亦樂乎，員工服務態度也很好。

又到左一星期一次可以放縱食野既日子❤今次去左將軍澳一間新開的地中海菜餐廳試試! 餐廳以海洋為裝修設計主題，每張台凳都不同材質和風格，精緻有特色，並設室內及室外座位，望出面就係大海!我地已經早左3日book台都要8.30pm先有室外位置! 🔸️Grill octopus tentacle $188- 頭盤選擇多，待應推薦此款八爪魚前菜。八爪魚煮得諗但不失口感，配青檸味道不錯。旁邊有微酸辣的醬汁和鷹嘴豆，開胃前菜推薦。🔸️USDA prime black Angus - Rib eye（400g） $480- 網上見不少人推薦，肉眼扒點都要試下。肉質比想像中乾身，未有5成熟時的juicy肉汁 ，但外表煎得香口! 不過不失🔸️Chargrilled chicken （300g） $298- 值得一讚! 無諗到烤雞反而好出色。份量大，外皮烤得金黃香脆，切下去時有脆的聲音，雞肉肉質嫩滑juicy，配上檸檬汁火箭菜沙律，好食!🔸️ Lemon curd pavlova $118- 大推! 好玩又好食~ 檸檬蛋白餅的外殼，內裡是檸檬和紅莓餡。侍應會給你匙羹，讓你一下敲碎外殼😂只吃蛋白餅很甜，但配上內餡的酸，

今日去將軍澳食晚餐，揀左新新地既The Hunter食西餐。由市中心沿途行過嚟，都幾舒服，去到餐廳我地想坐outdoor，睇下風景。餐牌都算多選擇，都係比較大路既西餐菜式，眼見有一大個牛肉櫃係廚房位置，一定要叫黎試下。Grilled octopus👍🏻，好食，八爪魚著得夠淋，夠入味。配上少少青檸檬汁，好開胃既前菜。Seafood stew👌🏻，老實講有啲失望，味道不過不失，普通煮pasta既汁，海鮮份量偏少，作為main dish仲要$310係完全唔合格。1855 prime rib eye👍🏻，牛扒為呢間餐廳攞番唔少分數，牛既質素本身唔差，grill得香口。不過火喉控制有啲差，我要medium rare，點知煮到接近medium/medium well. 我好肯定係冇粉紅色既肉，不過整體都可以接受。要讚下員工非常有禮貌，service滿分，廚房要加油。******************************👍🏻好食 | 👌🏻可以 | 😔 難食評分 : 6.5/10簡評 : seafood stew唔好叫，牛扒要注意火喉

Love the Porterhouse& white SangriaStaff are friendly Good n yummy food!Excellent service!!

🧁食物質素：😍😍😍😍📸打卡指數：😍😍😍😍🧹衛生指數：😍😍😍😍💁🏻‍♂️店員表現：😍😍😍😍💵性價之比：😍😍地址: 將軍澳唐賢街29號藍塘傲地下11號舖🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹今次黎到呢間將軍澳嘅西餐廳，周圍每一間都要排隊🥲得呢一間如果坐吧枱就唔使等位🤣所以就亂入啦😂有室內亦都有室外，對海好chill。食物質素整體都好好，但係以2個人食lunch 食咗$1100黎講，就一定唔係抵食。佢哋最出名係海鮮拼盤，但係我就冇揀，大家有興趣都可以試吓。店員好好人成日R你傾偈🤣🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹1.Ultimate Angus Beef Burger $220 Rating: 8/10。漢堡扒好juicy。牛肉味好重❤️😆。個店員嚇我話個burger好大個。最後都唔係姐😌食得哂！。個包好鬆軟好鍾意。好食😚2.Rib Eye (Béarnaise) 400g $480 Rating: 8/10。叫咗Medium。出到嚟啱啱好粉紅色好靚。完全無overcook👍🏼。好juicy😚。係店員推介。佢哋話個個去到佢哋間舖都會食牛扒。個蛋黃醬同牛扒好夾🤤Tiramisu $75 Ratin

Basically - everything, including a drafted beer took at least 15-20 mins to arrive. The most absurd thing was my friend had ordered a Ragatoni at 4pm - we had to chase for 3 times and which after you asked for their order, they would never come back to give you an answer! So I had to ask for the manager and demanded an answer. Only until then they said it was coming and offered us a salad as a token of apology (which we actually said we don’t want it - we just wanted the pasta!). Guess what- my

早前到了將軍澳海旁的ᴛʜᴇ ʜᴜɴᴛᴇʀ，裝修帶地中海格調，環境舒適開揚，坐ᴏᴜᴛᴅᴏᴏʀ更可以邊食邊欣賞一望無際的無敵海景！🔹ꜱᴏꜰᴛ ꜱʜᴇʟʟ ᴄʀᴀʙ ᴡʀᴀᴘ $178軟殼蟹都算大隻，而且不油膩，配上薄薄的炸粉和青瓜，味道👌🏻🔹ɢʀɪʟʟᴇᴅ ᴏᴄᴛᴏᴘᴜꜱ ᴛᴇɴᴛᴀᴄʟᴇ $180八爪魚非常彈牙，外加薄薄的炸粉，非常香口！這個很好味！🔹ʟᴇᴍᴏɴ ᴄᴜʀᴅ ᴘᴀᴠʟᴏᴠᴀ $95 外層用檸檬味蛋白餅包裹，卜碎外殼才看到內裡餡料。外層略甜脆口配上酸莓醬的酸，好味之餘又好有趣！🔹ꜱᴘɪᴄʏ ᴘʀᴀᴡɴ ʀɪɢᴀᴛᴏɴɪ $238環境舒適開揚，食物質素👌🏻，不過分量略嫌太少～

Trying new restaurant by the sea. This mediterranean restaurant offers seats outdoor. The environment is very nice. Dry aged beef and wine are clearly and well shown on shelves. However the food is slightly overpriced for TKO. Recommend to go on a date or during anniversary/birthday celebrations

好友們請食生日飯, 12月連續嚟咗2次呢間餐廳, 裝修帶地中海格調, 環境舒適開揚, 食物質素算是將軍澳海旁一帶比較高質的, 由 appetizer 至 main dish 都好好食, dry aged beef 同埋 燒雞 都令人回味無窮, 另外要稱讚Eric經理的招待, 服務態度良好, 每次的安排都令大家非常滿意。

It's disappointing that there's hardly any Christmasy atmosphere on 25/12 evening. While there's only so-call xmas menu available, there's no cracker, no party stuff, and staff didn't even have a hat or greet us with "Merry Christmas"! It's absolutely fine if the restaurant doesn't celebrate this religious festival, but please don't do Xmas menu.The food was nice but portion was too small, certainly not enough for a typical male. It would be ideal to have an option to order extra a la carte oth

今日同雞仔去完石礦場影相後，便到將軍澳食晚餐。訂位時在網上看到這餐廳outdoor好吸引，於是要求坐outdoor。雖然餐廳近海邊，可惜海面太黑了，夜晚海景欠奉，對岸及週邊燈飾也欠奉，景觀有點失色唯有轉移睇狗仔散步餐廳裝潢好有地中海feel，坐outdoor更有置身外國感覺(太耐無去旅行，要自我陶醉一下)有一樣值得讚賞是侍應做事好細心事源我訂位時有指明是慶祝生日，當我們叫甜品時，忘了跟侍應要求寫祝福語，估不到上甜品時竟然有寫上祝福語，還有蠟燭。不單令雞仔有驚喜，連我都有驚喜侍應還主動幫我們拍照，兼送一張即影即有相給我們呢真的好窩心哦值得加分因為之前我試過在其他餐廳同樣慶祝生日，也忘了要求寫祝福語，就這不了了知了Order完，便會有一籃免費的麵包，麵包好食有韌度soft shell crab Wrap $178 - 軟殼蟹炸得香脆，餡夾了大葱，青瓜，生菜等，好清新解油膩感，口感爽口，好味Grilled sea Bass $518 - 烤原條海鱸魚，烤得好香魚皮焦脆，魚肉結實無腥味伴碟有青口，蝦球及橄欖等，蕃茄汁同海鮮味好夾，好好食但略嫌貴了點!Pistachio cream Brule

試新嘢真係好容易中伏😩同朋友去呢間將軍澳新開嘅西餐廳試下本身冇諗住寫食評所以唔記得咗影所有嘅食物相 但牛扒實在太難食 🥲 不吐不快冇影到餐牌我唔記得咗呢個牛係咩名 Around $1000上菜時覺得幾靚仔但食落無味😅係零牛味我記得餐牌係有三個醬汁可以揀 我哋揀咗汁都係冇味 係食到得d油既味咁？😅我地幾個都係食肉獸黎竟然可以食唔晒因為真心唔好食 而且我哋係叫咗medium佢近骨果d位勁生 我平時係食medium rare但佢果d係生到切唔到囉🙄唔近骨嘅位置係啱 medium 仲有呢度冇服務可言 上麵包 又唔俾牛油or黑醋開左枝紅酒 成餐飯冇店員serve過斟酒