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2020-09-10
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I hadn't dined in Kowloon Bay in so long! Had a dinner date with my dinner partner and she recommended this restaurant for dinner. It was quite a nice bar and restaurant with a lot of high tables and chairs. Location wise it was a bit hard to locate as there was no clear address. It was actually opposite to 海港酒家. It was just Thu night and I was surprised that it was full house!As I was still full from my big lunch, we just ordered some appetisers and skewers to share and we focused on seafood.
As I was still full from my big lunch, we just ordered some appetisers and skewers to share and we focused on seafood.
White Wine French Blue Mussels with Garlic Bread at $108+10%
White Wine French Blue Mussels with Garlic Bread
$108
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There were quite a lot of mussels and they were reasonably fresh. The white wine sauce was really good - very creamy and tasty. The garlic toasts were perfectly crispy and well dressed. Yummy!
Clam Pot with Garlic Bread
$148
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Clam Pot with Garlic Bread at $148+10%
The sauce of the clam pot was relatively less concentrated yet still smelt pretty good of butter. There were quite a lot of clams and the clams were reasonably fresh too. There were also some squids and broccolis accompanying the clams. Garlic toasts were also served but I loved eating them with the white wine sauce more.
Skewed Sea Prawn
$44
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Skewed Sea Prawn $44+10%
They didn't have king prawn so gave us two smaller ones. The prawns were grilled very well that the shell was super crispy. The prawns were indeed fresh and tasted good.
Skewed Dried Stingray Fin at $56+10%
I was surprised that the fish fin was served like this. It was actually like those dried fish crisps for washing down with beer. They were quite chewy. There was some salad dressing to eat with.
Having tried both seafood appetisers, I personally liked the blue mussels more if you can only choose one.
It was also a nice bar for a good chat with pretty private seats separate from others given the partitions.
张贴