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2012-07-27
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呢日係打完10號風球嘅日子，亦係我地一週年紀念日。餐廳環境不錯，氣氛好好。服務員態度一般，不過manager態度就好好。我地冇叫酒都仍然保持良好態度，我問有冇暖水(因為有少少唔舒服)，佢地開左支浸暖左既礦泉水畀我地，醒目！我地點左兩個6 course set dinner，portion 其實都好大，唔會食唔飽，但係味道就一般。我expect一星廚司會因應唔同季節調節味道，呢個落大雨既夏天晚上，食物仍然係好法式(butter, butter, and butter)，變得好“溜”。Finger foods - Too butteryBread basket with normal butter or seaweed butter - nice aroma and texture, not badCold melon soup with almond cream - light and appetizing, goodStarter 1: Foie gras with marinated figs - OK, as expectedStarter 2: Salmon, herring c
餐廳環境不錯，氣氛好好。服務員態度一般，不過manager態度就好好。我地冇叫酒都仍然保持良好態度，我問有冇暖水(因為有少少唔舒服)，佢地開左支浸暖左既礦泉水畀我地，醒目！
我地點左兩個6 course set dinner，portion 其實都好大，唔會食唔飽，但係味道就一般。我expect一星廚司會因應唔同季節調節味道，呢個落大雨既夏天晚上，食物仍然係好法式(butter, butter, and butter)，變得好“溜”。
Finger foods - Too buttery
Bread basket with normal butter or seaweed butter - nice aroma and texture, not bad
Cold melon soup with almond cream - light and appetizing, good
Starter 1: Foie gras with marinated figs - OK, as expected
Starter 2: Salmon, herring caviar, oyster, crab cake - nice flavors, but salmon was a little soggy, I prefer keep it simple
Black truffle salad with sea urchin foam - the foam was competing with the truffle, too buttery, wasted
Lobster and potatoes with lobster sauce - much much too heavy! I was not enjoying this.
Cheese and biscuits, Black forest, Petit four - I did not even taste it, I was so full
冬天嚟食既話我覺得會啱啲。
张贴
