Ssal Bori Ssal

营业中

休息中

之前經過呢個韓國菜餐廳，成日都見到好多人幫襯，前幾日同朋友去咗，未到7點就差唔多滿座～ 入面座位唔算好多，都有唔少韓國人幫襯～ Menu選擇好多，唔同特色韓國菜式都有，煎餅種類好多，馬格利酒選擇都好多，啱晒同朋友飲返杯！不過我哋就無叫酒飲，叫咗3個菜式試吓，整體味道都幾好，還原到韓國正宗味道！🔸海鮮豆腐湯 $103新鮮滾熱辣上枱，有大大舊豆腐，好滑嫩！海鮮有蜆同魷魚，份量都算多，食到尾都有～ 仲有隻蛋，撈勻一齊食，更加香滑！豆腐湯微辣，撈飯一齊食very good！🔸韓式豬手&五花肉 $318雙拼兩種肉，份量好多，3-4個人share好啲～ 豬手滿滿骨膠原，唔會覺得好肥膩，肉質都幾軟嫩！點下醬汁，用生菜包住食更加清爽！五花肉都唔算係好肥嗰種，所以唔算好軟熟，都係點醬用菜包一齊食～ 個人比較鍾意豬手👍🏻🔸薯仔煎餅 $99鍾意食煎餅同薯仔控必叫！我覺得幾好食，雖然材料淨係得薯仔，但都好好味，點埋煎餅汁更加惹味！煎餅外圍好香脆，近中間位就有啲軟熟，啖啖薯味好正！而且唔係每間韓國餐廳都有得叫架！

每次想食地道韓國菜都會去尖沙咀, 今次嚟呢間食正宗韓國料理嘅Ssal Bori Ssal, 平日夜晚7點左右去到, 餐廳已經坐滿人, 佢有獨特韓國菜式供選擇, 所以都有唔少都真係韓國人。餐廳坐位唔多, 不過環境舒適, 可享受正宗韓國美食唔會好擠迫, 恍如置身於韓國。餐廳有多款馬格利酒選擇, 如冬天仲有燉湯系列呀!落單後會先上3款前菜, 有泡菜, 大豆芽, 魚糕; 泡菜入口清甜, 少辣, 好有韓國風味。海鮮煎餅 - $149煎餅煎到外脆內軟, 金黃酥脆, 仲保持到一定嘅厚度, 口感好好, 用咗好多魷魚粒, 蔥段, 每一啖都食到粒粒海鮮同鮮甜嘅蔥段, 煎餅好足料! 魷魚粒爽口彈牙, 真係好惹味, 加埋佢嘅醬汁, 微辣, 酸酸甜甜, 同煎餅一齊食真係好夾。鐵板炒年糕 - $95年糕外面煎到脆卜卜, 外脆內軟, 口感煙韌, 加上韓式甜辣醬洋蔥炒, 十分地道, 而且鐵板上, 熱辣辣。花蛤大醬鍋 - $103見有傳統韓國人最愛嘅家常小菜大醬鍋, 就一定要叫啦! 上菜仲係滾住滾住, 好熱, 已經聞到好香濃嘅大醬黃豆味, 調味剛好, 有齊花蛤, 蘿蔔, 豆腐, 節瓜粒等, 相當足料; 花蛤雖然

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Ssal Bori Ssal𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui𝕋𝕪𝕡𝕖: #breadaholic_restaurant .❅ 海鮮煎餅 ($149)❅ 韓式豬手 ($310)❅ 燉豬肉湯配飯 ($138).//bookmark了超久的一間韓國餐廳, 終於有機會來吃看看 - 隨便點的菜式全部都很好吃, 難怪每次經過尖沙咀都看到很多人在排隊!! 韓式豬手肉質嫰滑, 每一口都是滿滿的骨膠原, 分量很大適合三至四人分享 ( ´▽｀) 另外很推介他們的海鮮煎餅, 煎得外脆內軟, 加入了很多海鮮超厚身!! 一般的韓式料理都比較重口味但這裏也有比較清淡的選擇 - 燉豬肉湯跟menu上的照片長的有點不一樣, 加入了超多韭菜, 感覺很健康養生~//.◌ ◍ ◯ ⊙ ◌

尖沙咀嘅韓國街向來都係鍾意食韓國嘢嘅人必去嘅地方，我哋好耐冇食韓國嘢，今次揀咗一間韓國傳統料理，可以食到韓國原味道🫶🏻.每次食韓國菜都一定會點炸雞，今次我哋試咗兩款口味，甜辣醬非常惹味，酸酸甜甜味道討好，蒜香炸雞外皮非常香脆，炸雞肉質幾滑，保持Juicy🥰🥰🥰.海鮮煎餅價錢雖然唔係平，但係材料豐富，非常足料，份量非常多，可以幾個人share👍🏻另外仲叫咗鐵板泡菜芝士炒飯，炒飯有拉絲效果，芝士味道好濃郁，芝士控必點！.📍 Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖

After patiently waiting in line at this renowned restaurant, I finally got the opportunity to indulge in their delectable offerings. The seafood pancake delighted my senses with its enticing aroma of spring onion oil, and each bite was a culinary revelation when paired with the accompanying light soy sauce. The stew impressed me with its high-quality ingredients, and the dumplings were exceptionally delicious. To complement our meal, we also ordered a refreshing drink that perfectly complemented

I recently dined at a renowned restaurant specializing in authentic Korean cuisine. The japchae was a delightful blend of perfectly cooked glass noodles and vibrant vegetables, creating a harmonious balance of flavors and textures. The fried chicken was expertly seasoned and fried to perfection, offering a satisfying crunch and juicy meat. And the Pork Belly and Pig's Trotters Platter showcased the mastery of Korean culinary craftsmanship, with succulent pork belly and richly flavored braised tr

最近食咗我覺得最好味的的韓式炒粉絲！粉絲的口感煞是迷人，柔軟滑嫩，入口即化。它與豐富的新鮮蔬菜和濃郁的醬汁完美融合在一起，帶來了豐富的層次感和口味。講到醬汁，它的味道實在令我回味無窮！微辣的辣椒醬和香氣四溢的大蒜，增添了獨特的風味👍另外，呢碟炒粉絲有五彩繽紛的蔬菜，都幾吸引，加上有鑊氣，實在值得下次特別再過嚟食🤗

尖沙咀呢一帶有好多韓國🇰🇷餐廳，呢日就同朋友一齊試吓呢間，餐廳唔算大不過坐得算幾舒服🤣$103「純豆腐海鮮湯 SEAFOOD SOFT TOFU STEW」：上枱嘅時候仲滾緊，超級熱辣辣🤣；有青口、蜆、切小粒嘅魷魚；豆腐就非常之滑👍；湯底濃郁、唔係好辣😁$318「韓式豬手+五花肉🐷 BRAISED PIG TROTTERS & PORK BELLY」：五花肉🐷大約35%脂肪65%瘦肉，豬手🐷🖐️大約30%豬皮+脂肪70%瘦肉，油脂勁充足所以非常甘香😁；仲可以用生菜包住嚟食，又有兩小碟辣辣哋嘅醬汁可以沾😋$105「招牌海鮮拉麵 SEAFOOD RAMEN」：有啲連殼嘅蜆 同埋有好多冇殼超細隻嘅蜆肉仔，仲有啲蔬菜，麵應該係即食麵😁$15 Coke Zero：凍冰冰非常好飲🤣呢度有多款 韓國濁米酒 Makgeolli，又或者叫 Makkoli，有興趣可以試吓不同嘅牌子🤣

晚市經常等位等到痴線🥺對上個次嘅我地都係咁第一次食過覺得味道唔太好 但經過見無人排隊又好肚餓就覺得不如俾下機會佢地今次竟然對佢地有改觀！！！味道好似好食左好多！！如果你地想去try下 可以揀午市時間去😆✨❣️泡菜煎餅 $109上次唯一對佢地嘅好印像係佢地個煎餅唔差😂所以今次再挑戰 不過就食泡菜味可以話暫時我係香港食過最好食嘅泡菜煎餅❤️‍🔥❤️‍🔥煎餅面帶少脆口 又會帶煙靭感唔會太過厚身 但同時唔會太薄😙泡菜味都算出 食落帶有陣陣泡菜香味❣️花蛤大醬鍋 $103見有大醬鍋 仲唔即刻要！難得有！上菜仲係滾住滾住🔥好熱下食落有好香濃嘅大醬黃豆味花蛤雖然唔算多 但隻隻都好鮮甜😋💕大醬鍋出現嘅配料都入曬大醬味道❣️韓式石頭飯 (牛) $120可以配搭唔同肉類 就連素食者都照顧埋🥬🥬🥬鍾意食飯焦嘅可以一上石頭飯後等一等就會出現酥脆嘅飯焦而石頭飯出現嘅配菜都好爽脆❣️韓式炸雞 $120份量少左啲 但兩個人都好夠食👧🏻👦🏻🍗件件炸雞都有香辣甜味炸雞肉質保持了水分💦嫩滑嘅質感🍑Ice Peach Tea $18🍻Cass Beer $68

🍱Name of Restaurant：Ssal Bori Ssal 🏫Address：Shop B G/F Brilliant Court, 78 Kimberley Road, Tsimshatsui, Kowloon☎️Tel：27368444This authentic Korean cuisine restaurant is definitely a place worth trying! Their menu offers a wide variety of delicious Korean dishes, whether you enjoy spicy kimchi, tasty barbecue, or satisfying stews, you can find it all here. The below two dishes are the most delicious that I recommend：～Seafood pancakeIt had a perfect balance of crispy edges and tender interior. The

We went to Tsim Sha Tsui to have some Korean cuisine. The restaurant we visited had a relatively small seating area, and its interior was decorated in a rustic wooden style. The walls were adorned with pictures of various Korean dishes, and the surroundings were filled with Korean text, accompanied by Korean diners, creating an ambiance that made us feel like we were in Korea.Upon opening the menu, we found a wide selection of Korean specialties with a distinct Korean flair. In addition to the u

The Korean cuisine here is incredibly authentic, with many Korean diners and even foreign staff☺️. The atmosphere in the restaurant is lively and relaxing, feel like being in Korea, definitely a great place to gather with friends for drinks🍻 and conversations🗣.The appetizers include kimchi, sprouts, and beans, which are very appetizing.🖤SPICY CHICKEN FEETThis dish is indeed spicy, but it is incredibly flavorful, addictive and overwhelming awesome. The chicken feet are coated in spicy sauce, with

尖沙咀金巴利道不嬲多韓國菜食，呢間餐廳菜式夠正宗地道，而且餐廳裝修同氣氛都好韓國Feel🇰🇷，唔怪得咁多人排隊食啦入座有免費小菜3款🐷辣豬肋骨鍋 $298建議幾個朋友仔share食，排骨都算幾多，都幾多肉食🍖，而且係入味嘅🉐，除此之外，下面仲有薯仔同吸哂味既菜，用嚟送飯又得🤤慢慢送酒食又得🍺🌶️炒韓國血腸 $133第一次食，血腸即係豬血加粉絲🐷，粉絲口感好煙un😬，味道好香口😋，加埋韓式醬料🇰🇷，香口惹味，齒頰留香，又係送酒好選擇🫶🏻🧀芝士泡菜炒飯 $120炒飯用鐵板上，熱辣辣勁香口🌡️，好大碟夠幾個人食，炒飯面有大量芝士覆蓋🧀，炒飯混和芝士，想唔好食都難🤣無伏之選😎💯overall餐廳氣氛幾好，好有小酒館feel，有好多唔同款酒提供，而且食物唔錯之餘，份量都幾足料🫃🏻小聚會可以一試

食完感覺好高質！好有返左韓國嘅味道🇰🇷落單後會有3款前菜，泡菜、豆芽、魚糕✨海鮮煎餅 $149呢個煎餅好出色啊😍勁足料好多魷魚🦑每啖都脆卜卜！外脆內軟好正❤️‍🔥韓式牛肉石鍋飯 $120好難出錯嘅石鍋拌飯😆每啖都係韓國嘅味道🙉份量好多🤩加埋前菜魚糕別有一番風味🔥韓式豬手&五花肉 $318豬手同五花肉我覺得整得比我係韓國食嘅好味❤️‍🔥熱辣辣上枱，好腍好好食！調味剛好，豬手五花肉可以雙拼，唔洗選擇困難，兩個都必食😍

近排煲淚之女王煲到上曬腦，約朋友食飯都要食番Oppa菜，一班女人真系好crazy未食嘢之前先上三大碟side dish ，魚榚甜甜地好鐘意花蛤大醬鍋$103花蛤好鮮味，大醬湯少少咸香，配白飯食好開胃除左蛤子，仲有豆腐、金菇大量配菜，一點都唔單調韓式豬手&五花肉$318豬手加五花四個女仔都夠share五花肉中間嗰層好爽脆，記得要用佢嗰兩個醬汁，再包塊生菜，口感同味道都係一流㗎豬手個滷水汁好正，而且炆得好淋好入味韓式炒粉絲$105素菜粉絲系唔辣同無肉的，個人覺得粉絲淨系個醬已經好好食Pear Soda$15另外叫咗一支嘢飲，$15價錢非常合理