Ssal Bori Ssal

营业中

休息中

It’s my first time to go to this Korean restaurant, Ssal Bori Ssal. It’s located at Tsim Sha Tsui, Kimberly road.Luckily we arrived to the restaurant early, we don’t need to wait for the table. But after half an hour, there’s a long queue outside the restaurant already. We ordered four dishes, they are all very delicious.👍⭐️Seafood pancake $149This dish was very impressed . Tasty & crispy but not greasy. And it was served in generous portion. Particularly worth to try it.⭐️Seafood soft tofu stew $

There is always a long queue every time I pass by😝I finally got a chance to try it this night～Stepping into the restaurant feels like I'm in Korea😎😎The decoration and the vibe are full of Korean style🇰🇷After placing the order, the staff will serve you side dishes first, the 3 types of Korean side dishes are fresh and tasty (feel free to refill as well🤗🤗)Everything tasted expectedly good👍🏻.✨양념통닭 SWEET & SPICY BABY KFC $120Crispy fried boneless chicken coated with sweet and spicy sauce😋Authentic K

星期六晚過嚟試呢間餐廳，發現都座無虛席👍🏼我哋叫咗豬手，豬手個份量超級大，我覺得三四個人食都夠食，餐廳真係落足料，性價比超高，而且味道真係好好，有啲係肥肉，有啲係瘦肉，啱晒唔同口味嘅朋友仔☺️另外紫菜飯團份量都係好足夠，喺度坐吓坐吓勁得意又好玩，而且食落去又真係好好食☺️我哋仲叫咗個海鮮豆腐湯，佢配埋白飯，勁開胃，而且個湯好暖好新鮮，有好鮮嘅海鮮味，忍唔住食多兩啖飯😇另外餐廳嘅泡菜好好食，好食過好多餐廳或者喺韓國食嘅泡菜😍咁啱今日有唔少韓國嘅顧客，佢哋講韓文，令到我哋坐喺餐廳好似去咗韓國咁，好特別🩷

好鍾意同朋友去尖沙咀韓國街搵野食，黎左呢間傳統韓式料理餐廳，非常值得推介。海鮮豆腐湯湯底十分之有鮮味，但唔會過咸，泡菜味可以將整個海鮮湯昇華咗，村料豐富，淨係食豆腐同配料都夠飽。碗白飯都差啲食唔哂。海鮮薄餅呢個可以話係招牌出名嘢，薄餅煎得好香，食落唔會成口油，厚度都有d份量，配料都係好多，所以食落唔會成口都仲係得粉漿，層次豐富。韓式炒粉絲粉絲都炒得乾濕適中，粉絲食落口感軟中帶咬口，唔佢太淋。味道偏濃味，粉絲索哂所以材料同醬油味，又香又好食。蛋卷一個超值份量嘅蛋卷，唔夠飽嘅朋友叫一個真係夠哂飽。蛋火喉控制得好好，唔老不得止，仲要好滑，底味好夠，比較鍾意食韓式蛋卷，因為咸味多啲。紫菜飯團最好玩嘅紫菜飯團，一大兜鋪好哂韓式紫菜嘅飯，連埋手套咁俾你自己包飯團咁食。好食又好玩。

金巴利道是著名的韓國街，有眾多韓國料理餐廳，其中Ssal Bori Ssal 是一間正宗韓國料理，味道正宗，有不少韓國人顧客，今晚就約同朋友過嚟試吓！食韓國菜入座後一定會送上前菜。芝士粟米炸雞（原味）：用鐵板盛載熱辣辣上，炸雞外脆肉嫩，每件都沾滿香濃粟米芝士醬汁，粟米嘅口感豐富又惹味。甜味加上芝士鹹香，純豆腐海鮮湯：純豆腐配搭多種海鮮來放湯，加上味道微微帶辣的辣椒醬，配一碗白飯，吃起來開胃又惹味。土豆煎餅：即叫即做，薯仔煎至金黃香脆，食落除咗有好香濃嘅薯仔味，還吃得到馬鈴薯本身的甜味，點些特製醬汁，味道更佳。蛋卷：煎得厚厚的雞蛋, 包上濃香芝士。輕輕切開雞蛋, 馬上湧出金黃色的芝士熔岩, 芝士帶甜香，外層加上茄汁和千島醬 味道惹味香甜。

𝑯𝒆𝒚, 𝒓𝒆𝒄𝒆𝒏𝒕𝒍𝒚 𝑰 𝒕𝒓𝒊𝒆𝒅 𝒐𝒖𝒕 𝒂 𝒄𝒐𝒛𝒚 𝑲𝒐𝒓𝒆𝒂𝒏 𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑻𝒔𝒊𝒎 𝑺𝒉𝒂 𝑻𝒔𝒖𝒊! 🍽️🌟𝑬𝑮𝑮 𝑹𝑶𝑳𝑳 🌟🍳 𝑻𝒉𝒆 𝑬𝒈𝒈 𝑹𝒐𝒍𝒍 𝒘𝒂𝒔 𝒂 𝒄𝒉𝒆𝒆𝒔𝒚 𝒅𝒆𝒍𝒊𝒈𝒉𝒕! 🧀 𝑻𝒉𝒆 𝒄𝒐𝒎𝒃𝒊𝒏𝒂𝒕𝒊𝒐𝒏 𝒐𝒇 𝒆𝒈𝒈𝒔 𝒂𝒏𝒅 𝒕𝒐𝒎𝒂𝒕𝒐 𝒎𝒂𝒚𝒐 𝒔𝒂𝒖𝒄𝒆 𝒎𝒂𝒅𝒆 𝒊𝒕 𝒔𝒖𝒑𝒆𝒓 𝒕𝒂𝒔𝒕𝒚 𝒂𝒏𝒅 𝒂 𝒃𝒊𝒕 𝒔𝒊𝒏𝒇𝒖𝒍. 𝑰𝒕 𝒘𝒂𝒔 𝒍𝒊𝒌𝒆 𝒂 𝒘𝒂𝒓𝒎 𝒉𝒖𝒈 𝒊𝒏 𝒆𝒗𝒆𝒓𝒚 𝒃𝒊𝒕𝒆! 😋🌟𝑺𝑬𝑨𝑭𝑶𝑶𝑫 𝑷𝑨𝑵𝑪𝑨𝑲𝑬🌟 🦑 𝑻𝒉𝒊𝒔 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑷𝒂𝒏𝒄𝒂𝒌𝒆 𝒘𝒂𝒔 𝒂 𝒄𝒓𝒊𝒔𝒑𝒚 𝒔𝒆𝒏𝒔𝒂𝒕𝒊𝒐𝒏! 🥞 𝑳𝒐𝒂𝒅𝒆𝒅 𝒘𝒊𝒕𝒉 𝒔𝒒𝒖𝒊𝒅 𝒂𝒏𝒅 𝒔𝒑𝒓𝒊𝒏𝒈 𝒐𝒏𝒊𝒐𝒏, 𝒊𝒕 𝒉𝒂𝒅 𝒂 𝒑𝒆𝒓𝒇𝒆𝒄𝒕 𝒃𝒊𝒕𝒆 𝒂𝒏𝒅 𝒑𝒂𝒊𝒓𝒆𝒅 𝒂𝒎𝒂𝒛𝒊𝒏𝒈𝒍𝒚 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒕𝒂𝒏𝒈𝒚 𝒔𝒂𝒖𝒄𝒆. 𝑾𝒉𝒂𝒕 𝒂 𝒈𝒐𝒐𝒅 𝑻𝒓𝒆𝒂𝒕!🌟𝑶𝑹𝑰𝑮𝑰𝑵𝑨𝑳 𝑭𝑹𝑰𝑬𝑫 𝑪𝑯𝑰𝑪𝑲𝑬𝑵 🌟🍗 𝑺𝒑𝒊𝒄𝒚 𝒂𝒏𝒅 𝒄𝒓𝒊𝒔𝒑𝒚 𝒐𝒏 𝒕𝒉𝒆 𝒐𝒖𝒕𝒔𝒊𝒅𝒆, 𝒋

今日又嚟到尖沙咀嘅韓國街覓食😛比起其他餐廳呢間特別有D少少咁樣樣古早味既裝潢😛款式都有唔少選擇仲要好正宗添🇰🇷仲要好有誠意附送三款小菜🥗清新得黎又好開胃黎到感受下韓國Vibe都好唔錯值得一試呢🥹⭐️ 燉首爾牛肉 🥘感覺好似火鍋咁🍲牛肉配上蘑菇同埋京蔥等各種蔬菜🥩 湯頭充滿蔬菜嘅感覺好清甜🥬 建議可以烤到半熟再淋上湯汁🔥份量好豐富三四個人食都好足夠🤣⭐️ 醬油蒜蓉炸雞 🍗炸雞口味好正宗炸得乾身卜卜脆🧡 醬油同蒜蓉既口味好惹味好啱下酒🍺⭐️ Yuzu Soju 🍋食炸雞最啱配杯酒🍾 燒酒味道比較濃但係配上柚子味好易入口🍊感覺好輕鬆☘️

•海鮮煎餅 Seafood Pancakes $149ngl, I have came back for this five times already, and it didn’t disappoint me every time.🥰❤️Crispy, crunchy, with ample amount of seafood🐙 and spring onion, gave it a great contrast in texture😋 Maybe the BEST seafood pancakes I ever had in hk🇭🇰💯•韓式五花肉 Pork belly $290Thinly sliced pork belly🐖 wrapped by veggies🥬, refreshing yet not oily. Better to share with your mate🫰🏻•韓式蟹籽泡菜石頭飯 Fish roe kimchi rice $120Generous amount of fish roe and kimchi made the rice reached the n

✨泡菜煎餅🥞$109外酥內軟的煎餅配上爽脆可口的泡菜😋 一口咬下泡菜的酸甜與煎餅的鹹香交織在口中令人回味無窮🤤 ✨純豆腐海鮮湯🍜$103碗冒著熱氣的純豆腐湯裡面有新鮮的海鮮看起來就令人垂涎欲滴😋 豆腐Q彈入味海鮮鮮嫩多汁湯頭更是清甜可口暖胃又提神💯 ✨炒年糕🍜$85把年糕、蔬菜和肉類炒在一起色香味俱全😋 年糕Q彈有勁🤤 ✨蛋卷🍳$133蛋卷內餡蓬鬆綿密加上恰到好處的鹹甜口感還有滿滿的醬汁😋 ✨Mak So Sa SMOOTH COMBINATION OF MAKGEOLLI, SOJU & SPRITE🍹$110酒精的辛辣與氣泡飲料的清爽相互映襯口感順滑醇厚一點也不刺激😋 🍴 Ssal Bori Ssal📍 尖沙咀金巴利道78號金輝閣地下B號舖📞 27368444

由讀𝐔開始就成日會黎尖沙咀食韓國野，但試過好多間都覺得麻麻咁，始終同喺韓國食既差咁啲，泡菜芝士拉絲飯都食過𝟑-𝟒間，但就係冇咩覺得好驚喜，今次就又試咗間韓國餐廳，見成日夜晚經過都咁多人排隊本身都有啲驚又係啲打手店，好彩今次冇伏到!!唔該一定要叫佢地個【海鮮煎餅】!! 煎餅既厚度適中，煎到啲邊邊位酥脆而內裏就煙煙靭靭~因為入面落咗好多八爪魚同魷魚粒🐙🦑，所以唔會覺得有粉漿咁，掂埋個酸酸辣辣既汁一齊食，食多幾塊都唔會覺得膩(꒪´꒳`꒪ ）我地仲叫咗份【韓式豬手𝐦𝐢𝐱五花肉】~特別想講下個豬手，豬手炆得好焾好入味，包埋生菜一齊食好好味🥬五花肉就比較瘦，比較啱怕肥既朋友(ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ)想食啲湯類主食既我就叫咗個【純豆腐海鮮湯🥘】!!海鮮湯入面有豆腐、金菇、魷魚同蜆，海鮮湯鮮甜得黎帶微微辣味，配埋碗白飯食真係一流~

尖沙咀韓國餐廳好多, 見呢間啲review好好, 就去試吓~見隔離枱都有啲韓國客人, 未食就覺得應該會好食🤣以前成日去韓國, 好清楚韓國菜味道係點, 食得呢度岀好正宗, 而且份量好多, 好抵食點咗菜冇幾耐就上咗3款伴菜, 雖然都係嗰啲, 但係味道真係好好, 特別係碟四季豆, 我同朋友一路食一路讚🤭韓式豬手&五花肉雙拼同單點豬手竟然只係差幾蚊😮豬手勁腍充滿骨膠原, 五花肉好香, 兩樣就咁單食已經好味, 亦都可以點醬用生菜包住食, 醬料一款係大醬, 一款係有蝦米唔可以唔提隔離嘅伴菜, 味道係酸酸辣, 好開胃, 啱晒配肥肉自己去韓國都好鍾意叫薄餅, 我覺得呢度嘅冇咁油, 煎得夠香脆, 八爪魚都唔少, 好好彈, 正！

呢間餐廳入面仲有好多韓國既佈置格局 由2001年開店，係尖沙咀區內開店最長時間，而且係同區最經濟實惠餐廳，呢度好適合一家大細既家庭聚餐而且菜式種類繁多，全部都係由韓國人主理，美味正宗韓國料理，我地叫左一份招牌既豬手，豬手有半份同一份揀，我地叫左半份都已經好夠食，豬手軟淋得黎仲好有骨膠原，豬手皮好煙韌，咬落皮同肉都好有層次分明。我地仲叫左支米酒，米酒香醇易入口，好岩送豬手食，米酒好甜香令人好快就會一杯接一杯甘飲。

今日和朋友在尖沙咀韓國間附近發現了一間正宗的韓式料理餐廳，由韓國人打理，所以食物都係好正宗。海鮮薄餅薄餅香脆可口，內餡有大大粒章魚，份量大又足料，充滿了韓國風味。牛肉炒粉絲牛肉鮮嫩多汁，粉絲Q彈有勁，層次豐富。炒年糕年糕彈牙有勁，配上韓式播歌醬汁、魚片，帶點微辣，口感層次分明。醬油蒜蓉炸雞外皮酥脆，肉質嫩滑新鮮，蒜蓉醬汁鮮香四溢。下次如果在寒冷的冬日，真係好想試吓呢度嘅韓式燉湯系列，食完應該感覺好溫暖。

《Ssal Bori Ssal》尖沙咀韓國街正宗韓國料理🥢🥢🥢🥢🥢在尖沙咀韓國街多年的正宗韓國料理有多款獨特韓國菜式提供，例如鍋物，豬手等等三款免費前菜分別有泡菜、芽菜和蒜心，醃料味道都都好好味泡菜薄餅 ($109) 正常發揮，點上微辣的醬汁更好食醬油蒜香炸雞 ($120) 炸得較脆，加了芝麻更香蛋卷 ($133) 好juicy，中間有拉絲芝士好邪惡牛肉炒粉絲 ($133) 粉絲彈牙，好多蔬菜香牛肉，炒得好香好好食柚子燒酒 ($75) 清爽又易入口，送食物一流cravingforfoodhk

每次經過這間餐廳也是高朋滿坐，今晚終於有機會入去食喇！雖然整間餐廳不是很大，但勝在樓底高，所以不會有壓迫感！前菜 - 泡菜、芽菜同豆角，幫你開胃！海鮮薄餅Seafood Pancake ($149) - 煎餅𥚃面有魷魚粒、蝦等，所以非常有「咬」口，又唔覺得油膩，再配上酸辣醬汁，令你食到停唔到口！蛋卷Egg Roll ($133) - 蛋卷入面超多芝士，加埋茄汁就更加惹味，非常邪惡的一道菜！韓式炸雞 Sweet & Spicy Baby KFC ($120) - 甜甜又帶小小辣的炸鷄，仍然能鎖住肉汁，真的外脆內嫩！花蛤大醬煱 Clam Deonjang Stew ($103) - 非常熱騰騰♨️♨️的大醬煱味道濃郁，所以好適合送飯，除咗花蛤，仲有蘿蔔、豆腐、金菇等，非常足料㗎！Coke ($15) / Citron Tea (Ice) ($23)