Ssal Bori Ssal

营业中

休息中

📍 Ssal Bori Ssal ⭐️ Unadulterated Korean restaurant in TSTSsal Bori Ssal is one of the authentic Korean restaurants in Tsim Sha Tsui serving authentic Korean dishes to not only local dinners but also Korean tourists. The environment is comfy while the atmosphere is chill and relaxing. There is also a wide range of varieties of food selection in the menu other than the three kinds of complementary kimchi as starters. We ordered the following dishes for dinner: ✨ Seafood Pancake $149👍🏻👍🏻👍🏻The seaf

今晚好想食韓國菜，選擇去了尖沙咀的金巴利道，選擇食邊間嘅時候，見到呢間 #Ssal Bori Ssal 咁多人排隊嘅，咁一定唔會差吧，就跟著一齊排囉。由於是食飯時間，等候左一輪才可以入座😝。坐進餐廳後，都有些是韓國客人，氣氛感覺有如身處於韓國餐廳中， 好捧啊。點好餐後，店員會送上餐前小食，3款有泡菜、芽菜同蒜苗，清新又健康。菜炒粉絲，粉絲炒得濕潤，入口煙韌幼滑，食材有紅蘿蔔🥕、洋蔥🧅、椰菜絲同韮菜，添加香口麻油同甜醬油，調味恰到好處，大碟好吃。韓式炆牛尾，上枱熱辣辣的牛尾鍋，煮燉的時間足夠，連白、紅蘿蔔🥕都煮得入味，牛尾入口淋滑又離骨，醬汁很濃郁，配飯食很美味。蠔仔薄餅，餅皮夠薄煎得剛好，蠔味香濃，超級滿足。餐廳提供多款不同的馬格利酒，但我們都係喜歡飲下啤酒🍻，飲飽食醉，夠晒滿足啊。

今日黎到尖沙咀，同朋友想食韓國菜經過見到呢間有人排隊，就決定試下店內裝修有格調，有韓式風情餐牌好多選擇韓式甜辣炸雞炸雞外皮酥脆，裹著濃郁的甜辣醬，香氣四溢。每一口咬下去，雞肉鮮嫩多汁，甜中帶辣的口感讓人垂涎欲滴，令人一試成主顧牛肉炒粉絲牛肉炒至剛好熟透，肉質鮮嫩。粉絲吸收了牛肉的甜美和調味料的香氣，口感滑順。整道菜的味道濃郁，醬汁的調配恰到好處，讓人感受到韓國料理的獨特魅力韓式炆牛尾這道菜經過長時間的慢煮，牛尾肉質軟嫩，入口即化。湯汁濃郁，散發著誘人的香氣，搭配米飯更是絕配。每一口都充滿了肉的鮮甜，讓人感受到家的溫暖與滿足

呢間平平哋嘅韓式食店，雖然唔係咁起眼，但係係隱世美食嚟㗎！佢哋嘅海鮮煎餅，香脆可口又唔會太油膩，配埋特製醬汁，簡直係絕配！😋 跟住嘅芝士泡菜炒飯同魚子泡菜飯都係必試之選，香濃可口又夠晒惹味，啲飯粒粒分明，食落口仲有啲微微嘅辣味，絕對係開胃之選！🌶️🍚仲有佢哋嘅蛋卷，外脆內軟，配埋啲飯食就啱啱好！飲品方面，我哋今次揀咗忌廉蘇打同梨汁，清新解膩，飲落好舒服！🥤

這家餐廳在內地小红書大鑊好評，而且經常都有排隊現象，一直心癢癢想吃，特意過去打卡，當天平日八點左右剛好不用等位，很幸運。我們點了三道菜，海鮮煎餅是當晚最大份也最好吃的一道菜，餅皮煎得外酥內軟，且每一口都包裹着魷魚和大蔥，我沾着酸酸甜甜的蘸料一起吃，口感豐富很美味。遺憾的其他兩道未如理想，韓式炸雞，調味尚可以，但份量偏小，而且全是一粒粒雞球，肉有點柴沒有肉汁也沒有任何骨。若果喜歡炸雞帶有點骨頭的可以不用點，建議餐廳可以把菜名改為——韓式炸雞球。大醬湯的份量同樣少的可憐，說是花蛤大醬湯，但只是在湯底裏看見三粒花蛤！湯底第一口感覺味道處理得不錯，夠濃郁，但愈飲愈渴，太鹹了，正正是因為它的石鍋太小而調味太重所導致。總括餐廳除了海鮮煎餅推介，其他就真的很一般。若想品嘗更正宗味道的韓國菜，恐怕仍需另尋他處。

今日同朋友喺尖沙咀行街夜晚諗緊食咩即刻諗起呢間韓國餐廳成日都好多人排隊，所以今日好早就過咗嚟咁早入去都已經有幾枱韓國人同香港人食緊好彩早左到🥹-韓式五花肉五花肉超肥美 配菜加五花肉再用生菜包住食超好味～份量仲要唔細 食到好滿足❤️-土豆煎餅5粒⭐️既推介！呢個真係好超味香港本身唔多薯仔煎餅但呢個真係食過最出色調味好食次餘 仲煎到脆卜卜可以encore!!-炒年糕辣辣地幾入味～味道正宗（同係韓國食一樣）見到隔離枱韓國人都食的好滋味🤤-MAK SO SA叫左呢個套裝米酒簡直好似去左韓國咁佢係由米酒+燒酒+雪碧溝成既有汽水關係甜甜地更易入口佢仲幫你mix好晒 唔洗驚唔小心整到周圍都係👍🏻👍🏻👍🏻

好耐冇出街食飯喇！今日又係去尖咀好多野食ge街，食個正宗韓國料理！星期日大約2點左右去到舖頭，唔洗等位，2個人安排左4人枱，坐得好舒服。去親食韓國野其實我都係例牌要食炸雞，但係食主菜之前，先食左佢ge前菜先，一共有3款。醬油炸雞 ($120)炸雞外脆內軟，醬油份量岩岩好，唔會令個雞淋左，表皮仲係好脆，口感幾好。花蛤大醬湯 ($103)食韓國料理除左炸雞，一定係叫佢ge鍋，試下佢個湯。雖然花蛤個份量就唔多，不過第一次飲大醬湯，就覺得幾特別。蠔仔薄餅($153)佢個薄餅唔係泡菜煎餅ge texture，類似係用蛋漿包住成隻蠔再拎去煎咁，屬於比較淋身ge薄餅嚟。飲品方面我地就叫左柚子茶($23)同埋korean sweet coffee ($18)，咖啡幾夠奶味，唔會好苦。食完飯仲去左donki行，shopping下，滿足。

海鮮煎餅 Seafood pancake The seafood pancake is crispy with ample amount of seafood. It has a large portion of size. The sauce elevates the overall flavor of seafood pancake. 豆腐海鮮湯 Seafood soft tofu stew Generous amount of ingredients in the soup, such as tofu, clams, enoki mushrooms and squid etc. The taste of soup is slightly spicy. 醬油蒜蓉炸雞 Soy Galic Baby KFC The fried chicken has crispy exterior with strong garlic flavor. Chicken is juicy and tender.

Earlier, I went shopping in Tsim Sha Tsui with my friends and went to this Korean restaurant for lunch.I think this restaurant has a lot of unique Korean food and the environment is very comfortable.EGG ROLL $133The egg roll has tomato sauce on the surface and cheese on the inside. It has a very rich taste.SOY GARLIC BABY KFC$120 The temperature of the fried chicken is just right, and there is a lot of garlic seasoning powder on the surface, which is very fragrant.Bibimbap in hotpot (beef) $120T

🥢3款正宗韓式前菜酸酸辣辣又爽口嘅泡菜 好好味🤤.🥢FISHCAKE STEW 魚糕湯♨️滿滿一大鍋充料魚糕湯🍲有齊魚糕棒 魚糕片白蘿蔔 紅蘿蔔 翠玉瓜 韭菜 冬菇🥗魷魚仔 青口 洋蔥等等🧅湯底味道香甜還有電子爐保持溫度 好正🙌🏻🩷.🥢TTEOKBOKKI 炒年糕足料魚糕片 年糕 適量蔬菜🥬醬汁濃度適中味道又香又辣 好吃😋.🥢BABY KFC (SPICY) 經典炸雞🍗正宗韓式甜辣無骨炸雞圓圓的滑雞球🐣外層香脆 滿佈醬汁味道甜辣且香 加上適當堅果粒和芝麻 推廣😋.🧃Peach Juice 桃汁🍑超大杯的凍桃汁/平日夜晚都好多人幫襯👭仲要有唔少韓國人🇰🇷高質正宗韓國味道 菜式獨特💯

Going to Ssal Bori Ssal in Tsim Sha Tsui for a meal was truly an excellent choice. The Korean cuisine there is very authentic, the quality of the food is high, and the environment is comfortable. It really makes one feel as if they've stepped into Korea.First off, their appetizers are already very appealing. They have fish cakes, bean sprouts, and kimchi, each of which is very appetizing. The kimchi is sour and goes perfectly with rice.Speaking of main dishes, the seafood pancake is crispy on th

First impression is the atmosphere feels like walking into Korea with their decor, utensils and menus all resembling to what you'd see in Korea. On top of their food menu, there's also a variety of rice wine selection to choose from, which appeared to be quite popular among many other diners. We tried the pork belly+trotters wrap set, chives pancake and pork bibimbap. All served piping hot, good portioned and tasted great, particularly the pancake was the star of the meal for us.

這間正宗韓國料理餐廳給人一種恍如置身於韓國的感覺。菜單上有多款獨特的韓國菜式，其中魚糕塘湯和韓式炆牛尾絕對是不容錯過。先來說說魚糕塘湯，這碗湯裡有新鮮的青口、蜆，再加上香噴噴的魚糕和各式蔬菜，湯頭濃郁鮮美，每一口都散發出海鮮的香氣，令人食後回味無窮。配料的份量適中，清爽又營養均衡，是冬天暖胃的絕佳選擇。接著是韓式炆牛尾，湯味濃厚，牛尾肉質鮮嫩，再加上蘿蔔、冬菇等配料，入味十足，甜而不膩。除了這些招牌菜外，還有柚子茶和梳打水等清涼飲品，為整餐增添了一絲清新怡人的風味。

難得嚟尖沙咀做野，梗係要去食韓國嘢見到網上面推介呢一間有好多韓國人都會去幫襯既正宗韓國料理裏面環境舒適，冷氣足夠燉首爾牛肉$340份量超級大，有大量嘅香菇，蔬菜，牛肉，仲有我最鍾意嘅韓式粉絲喺底。經過烹煮後，粉絲給晒所有嘅精華，甜甜香香咁，好美味。燉豬肉拌飯$138滿滿嘅韭菜，美味嘅五花肉熬出嚟嘅湯，好香肉汁味送飯一流。韓式炸雞$120新鮮炸起熱辣辣，外皮好香脆加埋韓式甜醬，好惹味香口。餐單有好多唔同種類嘅韓國米酒鍾意飲米酒嘅朋友，可以嚟試一試

欣賞完無人機表演，就去咗一間比較傳統同埋出名嘅韓國餐廳食飯，呢間餐廳好多人排隊但係好有我哋嘅童年回憶，大學時間成日過嚟食😍🍽️ 五花腩生菜包話說一睇到個Menu就想order呢一個特色生菜包😍一上枱好多塊腩肉，再加埋啲配料醬汁連埋生菜花一齊食，又清新又開胃😋Lisboy食得好開心！🍽️ 牛肉石頭鍋飯食韓國嘢又點少得呢個石頭鍋飯🥰最愛牛肉石頭鍋飯，啲牛肉係一嚿嚿新鮮牛肉，唔係牛肉片夠晒正宗，再加麻醬汁同埋其他配料刮刮刮埋一齊，啲汁好入味，最想講嘅就係呢個石頭鍋有好多飯焦，小Sun媽我最愛食飯焦，卜卜脆，Lisboy都食到你舔舔脷好好味！🍽️ 韓國海鮮煎餅呢個韓國海鮮煎餅都夠晒特色，有好多魷魚泡菜配料，食煎餅真係要睇佢煎得脆脆用咩粉嘅比例，呢一個韓國煎餅夠晒厚實，煎到脆卜卜，真係冇得輸😋