Ssal Bori Ssal

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呢度係正宗韓國料理, 有獨特韓國菜式供選擇，而且舒適環境，都有唔少韓國人顧客今日天氣咁凍，梗係要食返個燉湯系列燉豬肉湯有好多韭菜喺面浸咗落湯好香熱辣辣嘅湯飲落口好舒服啲豬肉都好入味海鮮煎餅煎得好靚 真係好似喺韓國市場啲婆婆煎嘅餅咁仲要切得好靚，同排得好靚入邊都有好多餡 例如有魷魚 魚 蝦等等跟住仲食咗個醬油蒜蓉炸雞呢個唔辣嘅雞，味道都好豐富用豉油汁炸起 熱辣辣好Juicy仲嗌咗個牛肉炒粉絲 好煙靭而且好多配料最後叫埋雪梨茶 , cream soda

今次已經係第三次食呢間餐廳啦～真係極推薦俾想食韓國菜既朋友仔🤤雖然佢已經都幾出名，大約7點都已經有人龍排緊，所以每次黎都要早啲黎先唔洗排咁耐😌落單後，店員會先送上三款前菜：芽菜、泡菜&豆角。全部都醃得好夠味，最鐘意都係泡菜，夠曬辣😋土豆煎餅（$99）呢個真係出乎意料地好食! 佢係將土豆刨成絲，再煎到脆卜卜嘅一塊薄餅，食一啖食緊好多條薯條咁樣，但又唔會覺得好油膩，下次會encore😍燉豬肉陪飯（$138）天氣凍就最啱叫下熱湯類，個湯清清地，可以另外自己落調味，我就鍾意原汁原味多少少😌食住其他辣辣地 有調味過嘅菜式，然後返返嚟飲吓清少少嘅豬肉湯，好夾🤤仲要入面其實有勁多韭菜同埋豬肉，好足料，食到勁飽🤣炒年糕（$85）呢份炒年糕味道好正宗，甜甜辣辣，又煙韌，不過我最鍾意都係入邊啲魚糕😝韓式炸雞（$120）食韓國菜點可以唔嗌炸雞😙呢間餐廳嘅炸雞炸得有水準，外皮薄脆，唔會厚粉，而中間嘅雞肉仍能保持佢嘅嫩滑juicy，完全唔會覺得油膩，配上甜辣醬食就更開胃啦😆 濟州柑橘生米酒（HH$105）趁着夜晚7:30前係happy hour，會平小小😌呢間餐廳有好多款米酒，呢款清清地幾易入口，酒精度數應該唔

🍽️ Food:🐷 Braised Pig Trotters and Pork Belly💲318The pig trotters is well-marinated, and the pork belly is thinly sliced, served with two types of vegetables and sauces.🐤 Soy Garlic Fried Chicken 💲120Boneless, crispy on the outside, tender on the inside.🍊 Jeju Orange Makgeolli💲105 (Happy Hour)Many types of makgeolli to choose from, served in a traditional pot for an authentic experience.📷 Photo Spots:Wooden decor with lots of Korean stickers/posters.🔈 Environment:Cozy small shop with many Korean

While strolling around Tsim Sha Tsui, I stumbled upon a Korean restaurant with a long queue outside. Curious, I decided to give it a try, and honestly, it felt like I was transported straight to Korea with the authentic vibes and flavors.First up, we tried the Seafood Pancake ($149). It was generously packed with fresh seafood, with a crispy edge and a soft, chewy center. The dipping sauce complemented it perfectly, bringing out the savory seafood flavors. It’s a classic done right.Next, we had

There are a lot of Korean restaurants in Tsim Sha Tsui. It’s so hard to make a reservation. Today I got a chance to eat at one of very popular Korean restaurants. Upon entering, I am typically greeted warmly by the staff. The menu offers a variety of options, including Korean barbecue, kimchi stew, and bibimbap. I chose the perfect winter stew.🫶🏻🫶🏻Beef and dumpling soup✔️The rich flavors of beef combined with the heartiness of dumplings often lead to a strong sense of satisfaction.✔️The warmth of

這間位於尖沙咀的【Ssal Bori Ssal】，餐廳主打韓國菜，多款正宗的韓國料理，味道一流，十足十在韓國用餐的味道。平日晚市都全場滿座，而且有很多韓國人幫襯。店員先送上小食。純豆腐海鮮湯豆腐、蜆肉等海鮮湯鮮甜中帶點辣，十分惹味。海鮮薄餅薄餅煎至表面香脆，中間夾著海鮮粒及韭菜，帶點爽脆。韓式石頭牛肉飯石鍋熱辣辣，上枱後自行加上韓式辣醬調味，白飯煎至有香脆飯焦，拌入牛肉及配料更添風味。韓式炸雞炸雞炸至金黃香脆，表面淋上甜辣醬汁，雞件無骨且有肉汁。

為食花太郎 Fafafoodblog 環境舒服既正宗韓國菜 去食時都有韓國人做座上客 食物質素高🍴純豆腐海鮮湯 103 蚊🍜🍜新鮮蜆肉 八爪魚仔 香滑豆腐酸辣度適中 撈飯正🍴韓式豬手 五花用 318 蚊🐖豬手夠彈牙肥美 五花用一層層口感彈牙 點d辣汁或酸汁 用生菜包就好正🍴泡菜薄餅109 蚊🌶️好夠薄脆 入面泡菜juicy入味 點d洋葱酸汁就好正#韓國菜 #泡菜 #煎餅 #豆腐 #海鮮 #酸辣 #八爪魚 #五花用 #豬手Score 平均分< 8/10>Taste 味道：👍🏻👍🏻👍🏻👍🏻Present 外觀：👍🏻👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻Service 服務：👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~Ssal bori ssal尖沙咀金巴利道78 號金輝閣地下b鋪~~~~~~~~~

朋友最近很推薦這家位於金巴利道的韓國餐廳，餐廳環境裝修精緻，彷如置身於韓國！而家店家主力做正宗韓國料理，菜品選擇多，很適合和朋友一起來聚餐。🐽韓式五花肉份量超級多！五花肉的份量至少有二十幾片，每片都是厚切，肉質肥瘦相隔，沒有豬肉的臊味，而豬肉有輕輕烤過外皮，入口有微微焦香，單吃都已經很好味，解膩可以搭配生菜和特色沙律菜一起吃，味道會更清新🐮牛肉炒粉絲即叫即炒的粉絲一定要點來嚐嚐，牛肉份量很多，而且韓國牛肉的肉味會更濃，即使炒過後亦不會老，粉絲調味咸咸甜甜的，好好味，一碟的份量好多，建議可以2-3人分享食用🍪泡菜煎餅薄薄的香烤煎餅配搭著微微辣的泡菜，入口感覺香脆，作為前菜十分合適，而且搭配的醬汁酸酸甜甜，好開胃解消滯🍐梨汁餐廳有不同韓式飲品可以選擇，梨汁味道清甜，而且有很多果肉，超好飲！喜歡小酌的話也很推薦這裡有多款不同馬格利酒選擇！

🙋🏻‍♂️餓底探員去咗尖沙咀調查呢間韓國菜，餐廳有多款正宗韓式地道美食，環境舒適，好似置身喺韓國用餐咁，店外長期現人龍，有唔少韓國人顧客，人氣爆滿🐖韓式豬手&五花肉 $318🙋🏻‍♂️表示個豬手同五花肉份量超多，配上沙律，生菜同醬料，豬手口感香軟，五花肉脂香爽口，用生菜包住啲肉同沙律一齊食，食落清新又可減低膩感🍜招牌海鮮拉麵 $105🙋🏻‍♂️表示拉麵麵質爽彈，配上青口，蜆肉，大白菜等配料，味道辛香又有鮮味，充滿韓式地道風味🦑海鮮煎餅 $149🙋🏻‍♂️表示個煎餅煎到金黃色脆卜卜，口感非常酥脆，入面有魷魚，蔬菜等配料，配上辣汁，食落香口惹味📈吃貨指數😋好味度 9/10🔙返啅度 9/10

Bookmark左呢間餐廳好耐琴日終於去試到！雖然我唔係最鍾意韓國菜但係間中就係會想食下韓國野😂1. 海鮮煎餅個煎餅上到黎熱辣辣，裏面都幾多魷魚，外皮少少脆，加埋個酸甜既醬汁，難怪咁多人推薦2.部隊鍋呢幾日天氣開始凍所以就點左個鍋，不過呢個就相對普通，而且我係好唔食得辣既人😂所以呢個辣對我黎講已經係極限3.米酒米酒有好多味，連紫薯都有，我地就揀左原味，都幾好飲😍今次冇話題別驚艷，如果下次再黎會想食下蛋卷，芝士泡菜炒飯，炸雞🍗Overall: 7/10

👧🏻Wodafoodie in Tsim Sha Tsui During my recent visit to this cozy gem in the heart of the city, I had the pleasure of indulging in a delightful selection of dishes that showcased the rich flavors of Korean cuisine. The presence of many Korean customers was a testament to its authenticity.✨🍳Egg Roll $133This was a delightful appetizer. It was soft and fluffy, with a comforting texture that made it feel indulgent. The filling featured a savory mix of ham, spring onion, and cheese, creating a harmo

Located in bustling Tsim Sha Tsui, delivers an authentic Korean dining experience that transports you straight to the streets of Seoul. It is really perfect for the colder months, their stew options warm both the heart and soul!The Sundae Stew with Rice  is a comforting bowl of hearty flavors, featuring tender Korean blood sausage in a deeply savory broth.  Meanwhile, the Seafood Soft Tofu Stew Soup shines  with its silken tofu and briny seafoods such as clams & shrimps in a mildly spicy soup,

<尖沙咀人氣正宗韓式料理餐廳😋✨>店裡的燈光很有韓劇的氛圍且舒適感🤎，假日需要排隊20 分鐘以上可見其人氣程度。餐廳主打正宗韓式料理以及多款不同馬格列酒選擇，是近期最喜歡的韓國餐廳😋✨-Our picks: 🌟芝士粟米炸雞（原味）🍗外脆肉嫩炸雞都沾滿香濃且拉絲的粟米芝士醬汁，甜味加上芝士咸香, 口感豐富又惹味！🍗😋.🌟 韓式豬手&五花肉 豬手及五花肉肉質嫩滑，味道香濃且充滿肉汁。搭配著特製的醬汁夾在生菜一起吃，完全是在韓國旅遊時吃過的味道。😋✨-📍 SSAL BORI SSAL◻️ 尖沙咀金巴利道78號金輝閣地下B號舖

今日同朋友尖沙咀shopping再去左Ssal Bori Ssal食🇰🇷韓國菜，餐廳環境舒適，坐得幾舒服。我同朋友點左餐廳的花甲大醬湯，湯頭清甜可口，應該有因應香港人口味調低濃度，搭配入口即溶的薯仔和脆肉瓜，十分暖胃。韓式甜辣炸雞🍗外酥內嫩，香脆不油膩，最令人驚喜，真係有韓國橋村既水準。因為見到對面韓國人點了五花肉加🐷豬手配生菜🥬，所以一於照跟😂生菜真係有挑選過，好新鮮爽脆，豬手汁酸甜開胃，配生菜夾豬手一流。真心好食

尖沙咀韓國街不嬲都多韓國餐廳選擇，今次同朋友揀咗嚟食呢間Ssal Bori Ssal🤔 我哋下晝兩三點到好好彩唔使排隊就有得入去食👍🏻 裝修簡單，牆上面貼滿韓式海報🇰🇷Mak So Sa ($110)用韓式米酒裝住，好適合同朋友一齊飲🍻佢係米酒，燒酒同雪碧混合嘅韓式Cocktail，好特別好好飲🥰🥰 飲落去甜甜地，唔會好覺有好重燒酒嘅嘅酒精味，又會飲到淡淡嘅米酒香😋 入口亦都非常順滑，超級容易入口🥳海鮮煎餅 ($149)非常之推介呢個海鮮煎餅，超大塊好適合大家share一齊食🤪 外層煎到金黃香脆，粉漿亦都唔會太厚，好容易食到入邊海鮮材料嘅味道🥰 配埋個辣醬，非常之開胃，絕對值得一試👍🏻韓式蟹籽泡菜石鍋飯 ($120)本身以為冇乜特別，點知原來成日都好有驚喜🫨 白飯上面鋪滿蟹籽紫菜，熱辣辣嘅石鍋煲將啲飯煎到有少少焦香🤩 撈埋蟹籽，酸辣嘅泡菜，再加上充滿芝麻油味嘅紫菜，超級match 🥰會令人一啖接一啖咁食醬油蒜蓉炸雞 ($112)呢個炸雞就比較一般，外皮雖然炸得夠脆，但係雞肉肉汁較少，食落較乾身🥲 醬汁亦都唔多，味道唔突出，令整體感覺食落較乾部隊鍋 ($298)好豐富，好大兜嘅部隊鍋😋材