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I was passing through Tsim Sha Tsui with friends and often saw a lot of people queuing at the entrance waiting to dine inside. Today, I finally had time to try it out with my friends.The restaurant has spacious seating and is run by Koreans, offering a wide variety of dishes. At the beginning, the restaurant prepares three plates of appetizers.**Seafood Soft Tofu Stew** The restaurant is very considerate; knowing that we can’t eat spicy food, they helped us adjust the spice level to mild. It ha
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I was passing through Tsim Sha Tsui with friends and often saw a lot of people queuing at the entrance waiting to dine inside. Today, I finally had time to try it out with my friends.
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The restaurant has spacious seating and is run by Koreans, offering a wide variety of dishes. At the beginning, the restaurant prepares three plates of appetizers.
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**Seafood Soft Tofu Stew**
The restaurant is very considerate; knowing that we can’t eat spicy food, they helped us adjust the spice level to mild. It has the aroma of chili sauce but is not spicy, and the tofu is very smooth with plenty of seafood. It pairs excellently with rice.
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**Seafood Pancake**
The seafood pancake is exceptionally well-made, crispy on the outside, and very filling. Each bite contains squid, and dipping it in the pancake sauce enhances the flavor even more.
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**Braised Pig Trotters & Pork Belly**
The taste is very authentic, and the portion is quite generous. Both the pig trotters and pork belly have a good balance of fat and lean meat. There are two types of dipping sauces: bean paste and salted shrimp sauce, both of which go perfectly with the lettuce and meat!

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Tst is always filled with Korean restaurants. One of my Korean friends highly recommended "Ssal Bori Ssal". It is well known for multiple traditional Korean dishes. The dining experience was cozy and made me feel like I were in Korea! I absolutely loved this tteokbokki! The chewy rice cakes were perfectly cooked, drenched in a rich, spicy sauce that had the perfect balance of savory and sweet. The fresh green onions and sesame seeds added a delightful crunch to every bite. If you're into authent
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Tst is always filled with Korean restaurants. One of my Korean friends highly recommended "Ssal Bori Ssal". It is well known for multiple traditional Korean dishes. The dining experience was cozy and made me feel like I were in Korea!
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I absolutely loved this tteokbokki! The chewy rice cakes were perfectly cooked, drenched in a rich, spicy sauce that had the perfect balance of savory and sweet. The fresh green onions and sesame seeds added a delightful crunch to every bite. If you're into authentic Korean food, you absolutely need to try this tteokbokki. 🌶️🥢
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This Korean seafood pancake is a culinary triumph! The crispy, golden-brown exterior gives way to a savory blend of seafood and vegetables. Paired with the dipping sauce, this pancake transcends delicious and tasty. Must-try!
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Get ready to ignite your taste buds with this Korean spicy cheese pork rib dish! The succulent, fall-off-the-bone ribs are drenched in a spicy sauce that’s packed with bold flavors. The gooey, melted cheese adds a layer of creamy indulgence that takes this dish to another level.
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Is there anyone else like me who craves Korean food when the weather gets cold? 🤣Korean dishes are typically spicy, and the stone pot keeps everything warm and cozy! 🤭There are even many Koreans dining here.**Seafood Pancake ($149)** Thoughtfully cut into small pieces, each slice is perfectly crispy. With every bite, you taste the chives and squid, and there's absolutely no floury texture! 🤤Highly recommended!**Braised Oxtail ($198)** Braised oxtail is a rare treat! The meat is tender, and asi
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Is there anyone else like me who craves Korean food when the weather gets cold? 🤣Korean dishes are typically spicy, and the stone pot keeps everything warm and cozy! 🤭There are even many Koreans dining here.
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**Seafood Pancake ($149)**
Thoughtfully cut into small pieces, each slice is perfectly crispy. With every bite, you taste the chives and squid, and there's absolutely no floury texture! 🤤Highly recommended!
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**Braised Oxtail ($198)**
Braised oxtail is a rare treat! The meat is tender, and aside from the radishes on top, the dish is packed with oxtail😍 The essence of the braised oxtail lies in its rich sauce, which is wonderfully thick.
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**Korean Pork Knuckle with Belly Pork ($318)**
The fat distribution is just right, and the skin of the pork knuckle has a beautiful sheen. The belly pork is trimmed perfectly. Both meats aren’t overly heavy by the end of the meal😆
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2025-01-19 540 浏览
金巴利道一向係韓式料理集中地,我哋今次就嚟咗呢間Ssal Bori Ssal ,主打正宗韓國料理,入到去發現原來都唔少韓國人特登嚟食嘢。餐廳雖然唔大,但乾淨企理。海鮮薄餅 $149薄餅煎到金黃色,外邊好香脆,入面主要就有魷魚同蔬菜等配料,厚薄啱啱好食落唔會太粉,點埋辣汁食就更加惹味。韓式豬手 $310豬手好大份,原隻連骨切片上。豬手入味,豬皮口感q彈,脂肪層爽而不膩,肉嘅部分亦都腍身。可以攞d生菜夾住豬手同辣醬一齊食就更加清爽。韓式石頭飯(牛) $120如果鍾意食飯焦就一定唔可以錯過佢哋嘅石頭飯。配料除咗自選嘅肉類(我哋揀咗牛),仲有生蛋黃、香菇、芽菜、菠菜、蘿蔔等蔬菜,色彩繽紛賣相一流。最正就係成個底都係飯焦,脆卜卜非常香口。。。Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖。。
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金巴利道一向係韓式料理集中地,我哋今次就嚟咗呢間Ssal Bori Ssal ,主打正宗韓國料理,入到去發現原來都唔少韓國人特登嚟食嘢。餐廳雖然唔大,但乾淨企理。
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海鮮薄餅 $149
薄餅煎到金黃色,外邊好香脆,入面主要就有魷魚同蔬菜等配料,厚薄啱啱好食落唔會太粉,點埋辣汁食就更加惹味。
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韓式豬手 $310
豬手好大份,原隻連骨切片上。豬手入味,豬皮口感q彈,脂肪層爽而不膩,肉嘅部分亦都腍身。可以攞d生菜夾住豬手同辣醬一齊食就更加清爽。
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韓式石頭飯(牛) $120
如果鍾意食飯焦就一定唔可以錯過佢哋嘅石頭飯。配料除咗自選嘅肉類(我哋揀咗牛),仲有生蛋黃、香菇、芽菜、菠菜、蘿蔔等蔬菜,色彩繽紛賣相一流。最正就係成個底都係飯焦,脆卜卜非常香口。
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Ssal Bori Ssal (尖沙咀)
尖沙咀金巴利道78號金輝閣地下B號舖

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2025-01-13 534 浏览
下午約朋友去尖沙咀買新衫過新年,行吓見到呢間韓國嘢有人排隊,入嚟試吓!格調不錯,座位寬敞,恍如身於韓國咁chill😙前菜:有泡菜、芽菜,蒜心泡菜小辣,醃得好適中,芽菜比較淡,但都好開胃,蒜心比較少見,加埋醃料,都好特別!😊韓式豬手五花肉$318豬手同五花肉嘅份量超多!豬手勁腍,醃得非常入味,加埋生菜,點佢哋嘅醬汁,完全好似喺韓國食緊韓國餐咁! 五花肉肥瘦相間,好腍,加埋沙律同生菜齊食,減去油膩感,正!☺️花甲大醬鍋湯$103對面有豆腐、花甲、麵豉、同埋各樣蔬菜,所以好香蔬菜加花甲混合的味道,好香,送飯十分好!😛韓式炸雞$120外脆內軟,有甜酸醬,上面灑滿芝麻、花生同蔥,好香口,雞肉都鬆軟,唔會鞋口,唔錯!食韓國嘢必定叫炸雞😝經開尖沙咀嘅朋友,一定要試吓呢間環境舒適嘅正宗韓國料理! 🥰📍Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖
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下午約朋友去尖沙咀買新衫過新年,行吓見到呢間韓國嘢有人排隊,入嚟試吓!

格調不錯,座位寬敞,恍如身於韓國咁chill😙
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前菜:
有泡菜、芽菜,蒜心
泡菜小辣,醃得好適中,芽菜比較淡,但都好開胃,蒜心比較少見,加埋醃料,都好特別!😊
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韓式豬手五花肉$318
豬手同五花肉嘅份量超多!豬手勁腍,醃得非常入味,加埋生菜,點佢哋嘅醬汁,完全好似喺韓國食緊韓國餐咁! 五花肉肥瘦相間,好腍,加埋沙律同生菜齊食,減去油膩感,正!☺️
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花甲大醬鍋湯$103
對面有豆腐、花甲、麵豉、同埋各樣蔬菜,所以好香蔬菜加花甲混合的味道,好香,送飯十分好!😛
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韓式炸雞$120
外脆內軟,有甜酸醬,上面灑滿芝麻、花生同蔥,好香口,雞肉都鬆軟,唔會鞋口,唔錯!食韓國嘢必定叫炸雞😝

經開尖沙咀嘅朋友,一定要試吓呢間環境舒適嘅正宗韓國料理! 🥰

📍Ssal Bori Ssal (尖沙咀)
尖沙咀金巴利道78號金輝閣地下B號舖
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2025-01-07
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2025-01-13 394 浏览
好差好差,無法理解,而家年糕有無咁貴啊????85蚊一份年糕得幾條,好似人哋食淨啲口水尾。真系不得之了呢間餐廳,好差好差好差,工作人員都唔係韓國人點樣講正宗啊!!
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好差好差,無法理解,而家年糕有無咁貴啊????85蚊一份年糕得幾條,好似人哋食淨啲口水尾。
真系不得之了呢間餐廳,好差好差好差,工作人員都唔係韓國人點樣講正宗啊!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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看到裡面全場爆滿,門外張貼的豬手海報十分吸引,於是決定試試,進店後發現店員甚至食客都是韓國人,店內播著韓文歌,氛圍感滿滿三小碟:芽菜、泡菜、漬豆角三碟前菜可任添,特別一讚泡菜,吃得出自家製的味道,酸辣味道有層次,很好吃海鮮薄餅 $149必吃的海鮮煎餅,厚厚的外脆內軟口感,裏面全是海鮮和韭菜,記得沾靈魂醬汁吃,將整體味道提升韓式豬手 $310被外面的海報吸引,上桌幸好圖文相符,豬手份量超多,夠3~4人吃,滿滿骨膠原,軟腍入味,沾韓式醬再用生菜包住,清除油膩感炒年糕 $85傳統的韓式辣炒年糕,辣辣的年糕煙靭有口感,還有魚糕,份量也不少味道超正宗,份量很大,適合與朋友聚會聊天
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看到裡面全場爆滿,門外張貼的豬手海報十分吸引,於是決定試試,進店後發現店員甚至食客都是韓國人,店內播著韓文歌,氛圍感滿滿
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三小碟:芽菜、泡菜、漬豆角
三碟前菜可任添,特別一讚泡菜,吃得出自家製的味道,酸辣味道有層次,很好吃
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海鮮薄餅 $149
必吃的海鮮煎餅,厚厚的外脆內軟口感,裏面全是海鮮和韭菜,記得沾靈魂醬汁吃,將整體味道提升
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韓式豬手 $310
被外面的海報吸引,上桌幸好圖文相符,豬手份量超多,夠3~4人吃,滿滿骨膠原,軟腍入味,沾韓式醬再用生菜包住,清除油膩感
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炒年糕 $85
傳統的韓式辣炒年糕,辣辣的年糕煙靭有口感,還有魚糕,份量也不少
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味道超正宗,份量很大,適合與朋友聚會聊天
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • 炒年糕
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When it comes to Korean food in Hong Kong, you don’t have to worry about it — just head over to "Korean Street" in Tsim Sha Tsui. We wandered around and noticed that all the diners at "Ssal Bori Ssal" were actual Koreans, which totally suggests that the food here is the real deal.在香港食韓國菜,不用煩惱,一律建議過來尖沙咀「韓國街」。我們行了一圈,見到「Ssal Bori Ssal」裡面的食客全都是真·韓國人,相信餐廳一定是正宗的韓國料理。The walls of the restaurant are decorated with elements of Korean culture, making you feel like you’re in Seoul. Maybe the Korean diners
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Korean Food
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When it comes to Korean food in Hong Kong, you don’t have to worry about it — just head over to "Korean Street" in Tsim Sha Tsui. We wandered around and noticed that all the diners at "Ssal Bori Ssal" were actual Koreans, which totally suggests that the food here is the real deal.
在香港食韓國菜,不用煩惱,一律建議過來尖沙咀「韓國街」。我們行了一圈,見到「Ssal Bori Ssal」裡面的食客全都是真·韓國人,相信餐廳一定是正宗的韓國料理。
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The walls of the restaurant are decorated with elements of Korean culture, making you feel like you’re in Seoul. Maybe the Korean diners are just feeling a bit homesick!
餐廳牆上掛著韓國文化的元素,就像身處在首爾一樣。可能來到的韓國人都有思鄉情吧。
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Basically, they have all the classic Korean dishes you could want.
基本上,所有韓國經典菜式都應有盡有。
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⮷ 1. Corn Cheese Fried Chicken (Sweet and Spicy) 芝士粟米炸雞(甜辣味)
This dish combines crispy fried chicken with rich cheese corn and Korean sweet and spicy sauce. The chicken is fried to a golden crisp, and when you bite into it, the meat is juicy and tender. The melted cheese on top is definitely the highlight—so creamy and indulgent. The sweet and spicy sauce is just right, not too hot and with a hint of sweetness. Overall, it’s a total delight!
炸雞與濃郁的芝士粟米和韓式甜辣醬相結合。雞肉外皮炸得金黃酥脆,咬下去的瞬間,肉質鮮嫩多汁。淋上的融化芝士絕對是重點,濃郁的芝士奶香非常滋味邪惡。韓式甜辣醬的味道亦恰到好處,既不過於辛辣,又帶有一絲甜味。整個配搭絕對是享受。
Corn Cheese Fried Chicken (Sweet and Spicy)
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Corn Cheese Fried Chicken (Sweet and Spicy)
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⮷ 2. Braised Oxtail Stew 韓式炆牛尾
The oxtail is slow-cooked for ages, making it super tender. You can easily pull the meat off the bone with just a bite. The broth is rich and has a slight sweetness to it. With various Korean spices and veggies simmered in, the collagen from the oxtail makes the soup even thicker and more flavorful.
牛尾經過長時間的慢炖,肉質軟嫩,輕輕一咬牛尾肉就能從骨頭上脫落。而且湯汁濃郁,帶有微微的甜味。透過各種韓式香料和蔬菜的熬煮,牛尾的膠原蛋白使得湯汁更加濃稠。
Braised Oxtail Stew
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Braised Oxtail Stew
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⮷ 3. Seafood Soft Tofu Stew 純豆腐海鮮湯
On a chilly day, sipping on this Korean tofu seafood soup warms you right up. The broth has a nice kick of Korean spice, and the tofu is silky smooth, soaking up all the flavors. Plus, there are various seafood like shrimp and squid in there, making it perfect to enjoy with rice.
天氣凍凍的,飲一口韓式豆腐海鮮湯暖暖身。湯底充滿韓式辣味,豆腐的口感滑嫩,吸收了湯汁的味道。另外,湯中亦有不同海鮮,如蝦和魷魚等,用來伴飯一流。
Seafood Soft Tofu Stew
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Seafood Soft Tofu Stew
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If you want to try authentic Korean cuisine, "Ssal Bori Ssal" is definitely a place worth checking out!
想品嚐正宗的韓國美食,「SSAL BORI SSAL」絕對是一個值得一試的好地方。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2024-12-29
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人均消费
$200 (午餐)
推介美食
Korean Food
Corn Cheese Fried Chicken (Sweet and Spicy)
Corn Cheese Fried Chicken (Sweet and Spicy)
Braised Oxtail Stew
Braised Oxtail Stew
Seafood Soft Tofu Stew
Seafood Soft Tofu Stew
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Kimberley Road, the Korean street in Tsim Sha Tsui, and chose this authentic Korean restaurant that made me feel like I was in Korea. There were wooden tables and stools, and many Korean stickers and posters on the walls. I also saw quite a few Korean customers that day.🔶Kimchi & Dumplings Stew🔶It is especially suitable to eat hot pot in winter. In addition to kimchi and dumplings, there are also a lot of pork, vegetables, mushrooms, tofu, etc. it is a bit spicy and very delicious.🔶Veg. Japchae
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Kimberley Road, the Korean street in Tsim Sha Tsui, and chose this authentic Korean restaurant that made me feel like I was in Korea. There were wooden tables and stools, and many Korean stickers and posters on the walls. I also saw quite a few Korean customers that day.
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🔶Kimchi & Dumplings Stew🔶
It is especially suitable to eat hot pot in winter. In addition to kimchi and dumplings, there are also a lot of pork, vegetables, mushrooms, tofu, etc. it is a bit spicy and very delicious.
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🔶Veg. Japchae 🔶
The vegetarian version has lots of shredded vegetables, moderate seasoning, and the fried vermicelli is smoky, chewy and delicious.
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🔶Soy Garlic Baby KFC 🔶
The soy sauce + garlic flavor is very fragrant, and the boneless meat is crispy on the outside and soft on the inside.
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🔷Green Tea 🍵
🔷Buckwheat tea ☕️
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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我想黎尖沙咀韓國街食韓國野好耐 今次就食左呢間Bookmark左好耐嘅一間🥰真係勁多特色韓國野揀🥹<炒年糕🍲 $85> 我好鍾意呢碟炒年糕 啲年糕真係好煙靭 仲要加埋啲魚糕 個味道同係韓國食嘅好似 不過都真係有啲辣🤣<蛋捲🍳 $133> 個蛋捲份量超多 入面有滿滿芝士 超厚實 仲有超多番茄醬同沙律醬 一啖咬落去好滿足🫣<醬油蒜蓉炸雞🍗 $120> 呢款炸雞都幾有驚喜 表面好干身 外皮酥脆 入面肉嫩多汁 口感都幾豐富🤤<海鮮薄餅🦀 $149> 第一次係香港食海鮮薄餅 無唸過咁大份 薄餅脆口 海鮮鮮甜,配搭啲蔬菜 口感豐富🥰
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我想黎尖沙咀韓國街食韓國野好耐 今次就食左呢間Bookmark左好耐嘅一間🥰真係勁多特色韓國野揀🥹
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<炒年糕🍲 $85>
我好鍾意呢碟炒年糕 啲年糕真係好煙靭 仲要加埋啲魚糕 個味道同係韓國食嘅好似 不過都真係有啲辣🤣
炒牛糕
$85
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<蛋捲🍳 $133>
個蛋捲份量超多 入面有滿滿芝士 超厚實 仲有超多番茄醬同沙律醬 一啖咬落去好滿足🫣
蛋捲
$133
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<醬油蒜蓉炸雞🍗 $120>
呢款炸雞都幾有驚喜 表面好干身 外皮酥脆 入面肉嫩多汁 口感都幾豐富🤤
醬油蒜蓉炸雞
$120
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<海鮮薄餅🦀 $149>
第一次係香港食海鮮薄餅 無唸過咁大份 薄餅脆口 海鮮鮮甜,配搭啲蔬菜 口感豐富🥰
海鮮薄餅
$149
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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抵食
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炒牛糕
$ 85
蛋捲
$ 133
醬油蒜蓉炸雞
$ 120
海鮮薄餅
$ 149
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2025-01-08 265 浏览
又到咗一月一次嘅月經飯,今晚揀咗間好出名嘅韓國餐廳,一入去冇耐就見到出邊已經排長龍,真係好彩我哋行快咗兩步。一坐低落咗order之後,佢就會擺低三款前菜,呢度蒜真係醃得幾好食,平時我係絕對唔會掂呢啲嘢今晚都食唔停。爽脆再加辣辣地嘅口感,係幾開胃嘅。因為朋友唔食辣,所以我哋叫咗個大蜆大醬湯。除咗蜆之外,入邊仲有翠玉瓜,冬菇,洋蔥,金菇,豆腐,真係好足料㗎,普通鹹鹹地,所以配埋個飯就啱啱好。泡菜煎餅就食得得多啦,今次我哋試吓啲新嘢,叫咗個韭菜煎餅。真係滿滿嘅韭菜,粉漿反而好少,唔會太膩,韭菜愛好者一定愛爆。跟住就叫咗個豬手五花肉拼盤,我哋真係太睇得起自己啦。因為佢個份量真係太多啦。我估呢個份量起碼要四個人一齊食先至可以食得晒。佢啲豬手炆到好冧,每塊豬皮都滿滿骨膠原,好正㗎。佢啲五花腩都唔會太肥,仲連咗啲軟骨,脆卜卜嘅口感,再加埋啖啖肉,簡直係食肉獸天堂。佢會跟埋啲生菜同埋兩款醬,仲有佢哋自家製嘅醃沙律菜,全部嘢擺埋一齊,清新得來又啖啖肉,正。
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又到咗一月一次嘅月經飯,今晚揀咗間好出名嘅韓國餐廳,一入去冇耐就見到出邊已經排長龍,真係好彩我哋行快咗兩步。
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一坐低落咗order之後,佢就會擺低三款前菜,呢度蒜真係醃得幾好食,平時我係絕對唔會掂呢啲嘢今晚都食唔停。爽脆再加辣辣地嘅口感,係幾開胃嘅。
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因為朋友唔食辣,所以我哋叫咗個大蜆大醬湯。除咗蜆之外,入邊仲有翠玉瓜,冬菇,洋蔥,金菇,豆腐,真係好足料㗎,普通鹹鹹地,所以配埋個飯就啱啱好。
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泡菜煎餅就食得得多啦,今次我哋試吓啲新嘢,叫咗個韭菜煎餅。真係滿滿嘅韭菜,粉漿反而好少,唔會太膩,韭菜愛好者一定愛爆。
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跟住就叫咗個豬手五花肉拼盤,我哋真係太睇得起自己啦。因為佢個份量真係太多啦。我估呢個份量起碼要四個人一齊食先至可以食得晒。
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佢啲豬手炆到好冧,每塊豬皮都滿滿骨膠原,好正㗎。
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佢啲五花腩都唔會太肥,仲連咗啲軟骨,脆卜卜嘅口感,再加埋啖啖肉,簡直係食肉獸天堂。
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佢會跟埋啲生菜同埋兩款醬,仲有佢哋自家製嘅醃沙律菜,全部嘢擺埋一齊,清新得來又啖啖肉,正。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2025-01-03
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$300 (晚餐)
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呢日同朋友一齊嚟咗呢間韓國🇰🇷餐廳食午餐呢度唔算大不過坐得算係幾舒服🤣$290「韓式五花肉」:五花腩肉🐷大約78%瘦肉22%脂肪,油脂十分充足所以甘香非常😁;仲有生菜🥬可以包住 五花腩肉🐷 嚟食,又有2小碟辣辣哋嘅醬汁可以沾五花腩肉食🐷😋$99「韭菜薄餅」:加咗超大量韭菜所以感覺健康啲🤣,煎得幾香口🤣$120「韓式雞肉石頭飯」:2017年 Bibimbap 喺CNN Travel 全球最美味50種食物 讀者調查中排名第40,雖然呢啲調查得啖笑,不過 Bibimbap 真係幾好味 😋;呢間餐廳嘅 Bibimbap 有齊 Bibimbap 嘅基本材料,不過唔係用牛肉係用雞肉(其實雞肉係我哋自己揀)🤩,真係幾好味,仲份量好多,仲有啲飯焦可以食👍$15 Coke Zero:凍冰冰嘅可口可樂就梗係好飲啦🤣$15 Mineral Water 💦: 凍冰冰太大樽🤣呢度有多款 韓國濁米酒 Makgeolli,又或者叫 Makkoli,下次嚟可以試吓🤣
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呢日同朋友一齊嚟咗呢間韓國🇰🇷餐廳食午餐呢度唔算大不過坐得算係幾舒服🤣
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$290「韓式五花肉」:五花腩肉🐷大約78%瘦肉22%脂肪,油脂十分充足所以甘香非常😁;仲有生菜🥬可以包住 五花腩肉🐷 嚟食,又有2小碟辣辣哋嘅醬汁可以沾五花腩肉食🐷😋
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$99「韭菜薄餅」:加咗超大量韭菜所以感覺健康啲🤣,煎得幾香口🤣
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$120「韓式雞肉石頭飯」:2017年 Bibimbap 喺CNN Travel 全球最美味50種食物 讀者調查中排名第40,雖然呢啲調查得啖笑,不過 Bibimbap 真係幾好味 😋;呢間餐廳嘅 Bibimbap 有齊 Bibimbap 嘅基本材料,不過唔係用牛肉係用雞肉(其實雞肉係我哋自己揀)🤩,真係幾好味,仲份量好多,仲有啲飯焦可以食👍
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$15 Coke Zero:凍冰冰嘅可口可樂就梗係好飲啦🤣
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$15 Mineral Water 💦: 凍冰冰太大樽🤣
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呢度有多款 韓國濁米酒 Makgeolli,又或者叫 Makkoli,下次嚟可以試吓🤣
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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𝑇𝑠𝑖𝑚 𝑆ℎ𝑎 𝑇𝑠𝑢𝑖 │ 𝐴 𝑆𝑎𝑡𝑖𝑠𝑓𝑦𝑖𝑛𝑔 𝐾𝑜𝑟𝑒𝑎𝑛 𝑀𝑒𝑎𝑙 🇰🇷🌷𝑅𝑒𝑚𝑒𝑚𝑏𝑒𝑟 𝑡𝑜 𝑓𝑜𝑙𝑙𝑜𝑤 𝐼𝐺 @𝑜𝑙𝑎𝑙𝑎.𝑓𝑜𝑜𝑑𝑑 𝑓𝑜𝑟 𝑚𝑜𝑟𝑒 𝑓𝑜𝑜𝑑 𝑠ℎ𝑎𝑟𝑒𝑠~👉🏻 𝑇𝑟𝑖𝑒𝑑 𝑎𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐 𝐾𝑜𝑟𝑒𝑎𝑛 𝑐𝑢𝑖𝑠𝑖𝑛𝑒 𝑡ℎ𝑖𝑠 𝑡𝑖𝑚𝑒 🥺 𝐹𝑖𝑛𝑎𝑙𝑙𝑦 𝑛𝑜𝑡 𝑗𝑢𝑠𝑡 𝑓𝑟𝑖𝑒𝑑 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 🍗 𝑇ℎ𝑖𝑠 𝑝𝑙𝑎𝑐𝑒 ℎ𝑎𝑠 𝑚𝑎𝑛𝑦 𝑢𝑛𝑖𝑞𝑢𝑒 𝐾𝑜𝑟𝑒𝑎𝑛 𝑑𝑖𝑠ℎ𝑒𝑠 𝑡𝑜 𝑐ℎ𝑜𝑜𝑠𝑒 𝑓𝑟𝑜𝑚 🤩✽ 𝑆𝐸𝐴𝐹𝑂𝑂𝐷 𝑃𝐴𝑁𝐶𝐴𝐾𝐸 $𝟷𝟺𝟿𝑇ℎ𝑒 𝑝𝑎𝑛𝑐𝑎𝑘𝑒 𝑒𝑥𝑡𝑒𝑟𝑖𝑜𝑟 𝑖𝑠 𝑐𝑟𝑖𝑠𝑝𝑦, 𝑓𝑖𝑙𝑙𝑒𝑑 𝑤𝑖𝑡ℎ 𝑠𝑞𝑢𝑖𝑑 🦑 𝑎𝑛𝑑 𝑐𝑟𝑢𝑛𝑐ℎ𝑦 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠, 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠 𝑤ℎ𝑒𝑛 𝑝𝑎𝑖𝑟𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑠𝑝𝑖𝑐𝑦 𝑠𝑎𝑢𝑐𝑒!✽ 𝑃𝑂𝑅𝐾 𝐵𝐸𝐿𝐿𝑌 & 𝑇𝑅𝑂𝑇𝑇𝐸𝑅 $𝟹𝟷𝟾 🌟𝑀𝑢𝑠𝑡 𝑂𝑟𝑑𝑒𝑟🌟𝐺𝑒𝑛𝑒𝑟𝑜𝑢𝑠 𝑝𝑜𝑟𝑡𝑖𝑜𝑛𝑠 𝑜𝑓 𝑝𝑜𝑟𝑘 𝑡𝑟𝑜𝑡𝑡𝑒𝑟 𝑎𝑛𝑑 𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 𝑤𝑖𝑡ℎ 𝑟𝑖𝑐ℎ 𝑡𝑒𝑥𝑡𝑢𝑟𝑒𝑠. 𝑇ℎ𝑒 𝑡𝑟𝑜𝑡𝑡𝑒𝑟 𝑖𝑠
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𝑇𝑠𝑖𝑚 𝑆ℎ𝑎 𝑇𝑠𝑢𝑖 │ 𝐴 𝑆𝑎𝑡𝑖𝑠𝑓𝑦𝑖𝑛𝑔 𝐾𝑜𝑟𝑒𝑎𝑛 𝑀𝑒𝑎𝑙 🇰🇷


🌷𝑅𝑒𝑚𝑒𝑚𝑏𝑒𝑟 𝑡𝑜 𝑓𝑜𝑙𝑙𝑜𝑤 𝐼𝐺 @𝑜𝑙𝑎𝑙𝑎.𝑓𝑜𝑜𝑑𝑑 𝑓𝑜𝑟 𝑚𝑜𝑟𝑒 𝑓𝑜𝑜𝑑 𝑠ℎ𝑎𝑟𝑒𝑠~

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👉🏻 𝑇𝑟𝑖𝑒𝑑 𝑎𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐 𝐾𝑜𝑟𝑒𝑎𝑛 𝑐𝑢𝑖𝑠𝑖𝑛𝑒 𝑡ℎ𝑖𝑠 𝑡𝑖𝑚𝑒 🥺 𝐹𝑖𝑛𝑎𝑙𝑙𝑦 𝑛𝑜𝑡 𝑗𝑢𝑠𝑡 𝑓𝑟𝑖𝑒𝑑 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 🍗 𝑇ℎ𝑖𝑠 𝑝𝑙𝑎𝑐𝑒 ℎ𝑎𝑠 𝑚𝑎𝑛𝑦 𝑢𝑛𝑖𝑞𝑢𝑒 𝐾𝑜𝑟𝑒𝑎𝑛 𝑑𝑖𝑠ℎ𝑒𝑠 𝑡𝑜 𝑐ℎ𝑜𝑜𝑠𝑒 𝑓𝑟𝑜𝑚 🤩

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✽ 𝑆𝐸𝐴𝐹𝑂𝑂𝐷 𝑃𝐴𝑁𝐶𝐴𝐾𝐸 $𝟷𝟺𝟿
𝑇ℎ𝑒 𝑝𝑎𝑛𝑐𝑎𝑘𝑒 𝑒𝑥𝑡𝑒𝑟𝑖𝑜𝑟 𝑖𝑠 𝑐𝑟𝑖𝑠𝑝𝑦, 𝑓𝑖𝑙𝑙𝑒𝑑 𝑤𝑖𝑡ℎ 𝑠𝑞𝑢𝑖𝑑 🦑 𝑎𝑛𝑑 𝑐𝑟𝑢𝑛𝑐ℎ𝑦 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠, 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠 𝑤ℎ𝑒𝑛 𝑝𝑎𝑖𝑟𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑠𝑝𝑖𝑐𝑦 𝑠𝑎𝑢𝑐𝑒!

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✽ 𝑃𝑂𝑅𝐾 𝐵𝐸𝐿𝐿𝑌 & 𝑇𝑅𝑂𝑇𝑇𝐸𝑅 $𝟹𝟷𝟾 🌟𝑀𝑢𝑠𝑡 𝑂𝑟𝑑𝑒𝑟🌟
𝐺𝑒𝑛𝑒𝑟𝑜𝑢𝑠 𝑝𝑜𝑟𝑡𝑖𝑜𝑛𝑠 𝑜𝑓 𝑝𝑜𝑟𝑘 𝑡𝑟𝑜𝑡𝑡𝑒𝑟 𝑎𝑛𝑑 𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 𝑤𝑖𝑡ℎ 𝑟𝑖𝑐ℎ 𝑡𝑒𝑥𝑡𝑢𝑟𝑒𝑠. 𝑇ℎ𝑒 𝑡𝑟𝑜𝑡𝑡𝑒𝑟 𝑖𝑠 𝑡𝑒𝑛𝑑𝑒𝑟 𝑎𝑛𝑑 𝑓𝑙𝑎𝑣𝑜𝑟𝑓𝑢𝑙, 𝑤ℎ𝑖𝑙𝑒 𝑡ℎ𝑒 𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 𝑖𝑠 𝑟𝑖𝑐ℎ 𝑏𝑢𝑡 𝑛𝑜𝑡 𝑔𝑟𝑒𝑎𝑠𝑦 - 𝑡ℎ𝑒 𝑚𝑜𝑠𝑡 𝑡𝑒𝑛𝑑𝑒𝑟 𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 𝐼'𝑣𝑒 ℎ𝑎𝑑 𝑖𝑛 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔 😭😭 𝑆𝑒𝑟𝑣𝑒𝑑 𝑤𝑖𝑡ℎ 𝑠𝑝𝑒𝑐𝑖𝑎𝑙 𝑠𝑎𝑙𝑎𝑑 𝑎𝑛𝑑 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠 🥬. 𝑀𝑎𝑘𝑒𝑠 𝑚𝑒 𝑓𝑒𝑒𝑙 𝑙𝑖𝑘𝑒 𝐼'𝑚 𝑏𝑎𝑐𝑘 𝑖𝑛 𝐾𝑜𝑟𝑒𝑎 🇰🇷

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✽ 𝑀𝐴𝐾 𝑆𝑂 𝑆𝐴 $𝟷𝟷𝟶
𝑆𝑒𝑟𝑣𝑒𝑑 𝑖𝑛 𝑡𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝐾𝑜𝑟𝑒𝑎𝑛 𝑟𝑖𝑐𝑒 𝑤𝑖𝑛𝑒 𝑝𝑜𝑡, 𝑐𝑙𝑒𝑣𝑒𝑟𝑙𝑦 𝑚𝑖𝑥𝑒𝑑 𝑤𝑖𝑡ℎ 𝑟𝑖𝑐𝑒 𝑤𝑖𝑛𝑒, 𝑠𝑜𝑗𝑢, 𝑎𝑛𝑑 𝑆𝑝𝑟𝑖𝑡𝑒. 𝑆𝑚𝑜𝑜𝑡ℎ 𝑎𝑛𝑑 𝑒𝑎𝑠𝑦 𝑡𝑜 𝑑𝑟𝑖𝑛𝑘! 𝐷𝑒𝑓𝑖𝑛𝑖𝑡𝑒𝑙𝑦 𝑤𝑜𝑟𝑡ℎ 𝑡𝑟𝑦𝑖𝑛𝑔! ✨✨


𝐹𝑜𝑜𝑑 𝑡𝑎𝑠𝑡𝑒: 𝟾/𝟷𝟶
𝑉𝑎𝑙𝑢𝑒 𝑓𝑜𝑟 𝑚𝑜𝑛𝑒𝑦: 𝟽.𝟻/𝟷𝟶
𝐼𝑛𝑠𝑡𝑎𝑔𝑟𝑎𝑚-𝑤𝑜𝑟𝑡ℎ𝑦: 𝟽/𝟷𝟶
𝑃𝑟𝑖𝑐𝑒: $𝟸𝟶𝟶-𝟹𝟶𝟶 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛
💟 𝑅𝑒𝑠𝑒𝑟𝑣𝑎𝑡𝑖𝑜𝑛𝑠 𝑎𝑣𝑎𝑖𝑙𝑎𝑏𝑙𝑒
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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人均消费
$300 (午餐)
推介美食
  • 海鮮煎餅
  • 韓式豬手&五花肉
  • Mak so sa
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Wanna feel like staying in Korea? Must try restaurant in Tsim sha Tsui, very korean local style restuarant which provide full range of tradition korean dishes, even Korean would recommend here! Seafood Jjambbong Stew 🍲Come in a hotpot size and heated on, full of variety of seafood including shrimp, mussels, clams, and squid. Mixture of spiciness and sweetness. Kimchi pancake 🫓The texture of the pancake is crispy on the outside and soft on the inside, providing a satisfying crunch when you bite i
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Wanna feel like staying in Korea? Must try restaurant in Tsim sha Tsui, very korean local style restuarant which provide full range of tradition korean dishes, even Korean would recommend here!

Seafood Jjambbong Stew 🍲
Come in a hotpot size and heated on, full of variety of seafood including shrimp, mussels, clams, and squid. Mixture of spiciness and sweetness.

Kimchi pancake 🫓
The texture of the pancake is crispy on the outside and soft on the inside, providing a satisfying crunch when you bite into it.

Tteokbokki
A very typical korean dish which is a must order item in menu! Very chewy texture and taste like rice puddings, cooked with korean spicy sauce and fish cake.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2025-01-01 265 浏览
I went to Tst to try this famous Korean restaurant Ssal Bori Ssal in which you can see quite a lot of Korean customers, making you feel as if you’re in Korea. With its comfortable atmosphere and a wide variety of Korean dishes, it’s no wonder there are often long lines outside. Fortunately, I only had to wait half an hour for a table.From all the nice Korean food, my favourite of the night would be this 🥢Seafood pancakeUnlike other thick Korean pancakes, this one is crispy on the outside and sof
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I went to Tst to try this famous Korean restaurant Ssal Bori Ssal in which you can see quite a lot of Korean customers, making you feel as if you’re in Korea. With its comfortable atmosphere and a wide variety of Korean dishes, it’s no wonder there are often long lines outside. Fortunately, I only had to wait half an hour for a table.



From all the nice Korean food, my favourite of the night would be this
🥢Seafood pancake
Unlike other thick Korean pancakes, this one is crispy on the outside and soft on the inside. You can see from the photos that it is filled with different seafoods esp. the 🐙 enriches the texture.
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🥢seafood tofu soup(small)
There are several types of stews available to choose from, such as pork stew, kimchi stew, fishcake stew.......
I want something light so I chose Korean seafood tofu stews.
It is flavorful featuring a spicy, savory broth brimming with umami, thanks to the inclusion of fresh seafood. Silken tofu adds a creamy texture, balancing the heat of the broth. It is served bubbling hot in a stone pot which makes it the perfect choice that warms both the body and soul 🥰
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🥢Cheese kimchi fried rice
The foundation is perfectly cooked rice stir-fried with tangy, fermented kimchi, which adds a spicy kick and depth of flavor. Topped with generous amounts of cheese, melting into the rice, creating a rich, gooey texture that balances the heat of the kimchi.
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🥢Egg roll
The egg roll got a soft and tender texture and a subtle sweetness that highlights the freshness of the eggs.
When topped with salad dressing and ketchup, it adds layers of flavor and is super refreshing!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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