Spoon by Alain Ducasse (已結業)

今次係第一次到spoon, 對此三星級餐廳抱好大期望, 因為銀包將會重創, 結果真係覺得物有所值.環境: 落地大玻璃, 維港夜景, 加上簡潔的裝修, 令我有一種好relax既感覺, 唔會太拘謹.服務: 待應生好專業, 對各樣菜式都了解及作簡單介紹. 待應會在適當的時間出現, 令你唔會有被騷擾既感覺. 我最欣賞係佢會在女士由洗手間回位前企定定等她, 幫她拉椅. 非常細心. 調酒師會親身到來問你想要cocktail既味道, 包括果味, 酒精濃度, etc. 食物: 叫左個sexy menu1. 黑松露菌蒸蛋-全晚最好的一道菜, 味道好特別(可能第一次食黑松露菌), 蒸蛋既淡味可以帶出黑松露菌既香味.2. 海鮮波菜湯-好滑, 海鮮就普通, 用壺仔serve幾特別3. 羊架-普通, 肉質嫩滑, 不過冇乜羊味. 不過一向法國菜的主菜都係麻麻地, 所以我都不會有厚望.呢個menu還有其他食物, 例如前菜甜品等等,由於都係個幾月前既事, 所以d食物名都唔係好記得. 另外叫左個taster's menu1. 三款湯- 用Test tub上, 蕃茄凍湯好好飲, 南瓜湯就好濃, 牛肉湯就冇飲, 因為唔食牛

I came with my husband for his birthday. Foods are good and services are professional with no doubt. Menu: Very exciting. Modern French food menu. Many different combinations for selection. You can choose the cooking way and sauces and whatever. Good fun. Of you can just try the recommended combinations shown on the menu.Environment: Nice environment. Good Victoria Harbour View. Environment is quiet and cozy. Non-smoking area is better than smoking area. Staff: All of them are nice.

(29/12/05)因為搵人合併張相,而家先補寫番,點知openrice只支援GIF或JPG檔案類別...攪左咁耐都唔可以同大家分享,呢餐咁大個女,都未食過咁高昂的一餐。老闆請,total6人。menu實在太複雜,又話呢個加o個個, o個個又可配呢個汁。sun set menu就唔洗煩,分別有6course$750,8course$950。飲o野每人都叫左杯$150既drinks。餐前小吃,是一小杯海膽慕思,暖暖o地,非常有海膽味。侍應話portion唔大,加上同事悚擁,我要8course(多一個main course & 一個甜品)。menu開始,,黑松露"燉蛋"(唔知係咪燉蛋),好滑,有種好特別,唔識形容o既味道,面頭一片芝士脆都零舍唔同。鵝肝伴薯仔湯,鵝肝無入口即溶,Cova的好味D,薯仔湯無乜特別,只知道好飽咯。大粒帶子下面墊住琥珀菜,帶子又厚又鮮甜,上面仲有魚籽添!至於琥珀菜,脆脆的,無乜味,怪怪。main course 煎鱸魚,當然熟度o岩o岩好,好滑,好似o係Riva食到的咁,伴碟兩片薯片夾住薯仔沙律,都正。牛排,唔..好普通,無乜味,鞋鞋o地。甜品,朱古力bownie上

補記2005年o既生日飯。一直想試下呢間以米奇蓮三粒星為號召o既法國餐廳，終於o係去年年尾o既生日一償所願，同三位舊同事黎試佢o既sunset menu。星期五晚上六點半左右黎到，正值黃昏將盡，坐o係靠住落地長窗o既位置，一邊飲香檳，一邊欣賞星光大道、維港以及港島入夜o既美麗景色，再加上燈光SHOW，感覺真係好。同事話訂檯時，餐廳方面表示8:30左右要交檯，所以計劃食完晚餐再轉場飲野。不過結果我地食到九點半都冇人催我地交檯四個人各自叫左自己想食o既野，我就要左鵝肝燉蛋、海鮮沙律、蘑菇湯同埋嫩烤羊鞍配中東飯。個鵝肝燉蛋非常嫩滑，味道濃而不膩，配上香檳o既微酸，係唔錯o既開胃菜色。至於餐前麵包，正如其他食家所評，質素只係普通而已。由於食材新鮮，沙律同湯o既味道都不俗，不過又不至於令人留有太深印象。主菜o既羊鞍非常鮮嫩多汁，沒有太多的調味已令人回味無窮，由呢一度菜可見大廚可以充份發揮食材美味o既功力。伴碟o既係中東長米煮o既香草飯，微帶小茴香o既味道，同羊肉相當合襯。食到呢度，忽然回想起當年在土耳其食過o既羊鞍飯─新鮮烤好o既羊鞍配灑左少少鹽o既白飯，已經非常美味，亦令我回味至今呢！輪到甜品

朋友很早訂位，所以可以坐到一張據說是全餐廳最好view 的檯，窗外的景當然毋用置疑，可全灠尖東旁的海景，還可欣賞激光表演。食物方面:先來一杯香檳, 我比較嗜紅酒,但此凍凍的香檳又的確令我提高了不少食慾。 頭盤：是一杯鵝肝蒸蛋，全晚最好味的食品，面層是薄薄的一層鵝肝，下面是嫩滑的蒸蛋，甘香，嫩滑，正！湯或沙律：我揀了南瓜湯，很香濃，很creamy，好味。朋友揀了海鮮沙律, 有鮮蝦,蟹肉,青口,帶子,好正呀,早知我都揀這個啦! 麵包：似一些中東麵包，對不起，恕我不大曉欣賞。 主菜：我叫了羊架配了一個西式飯, 羊架絶對好食, 肉嫩汁多, 味道不錯, 但那個配飯真是....真的，我的感覺是帶有酸餿味，那當然不是變壞了；後來有一位很nice的侍應向我們解釋因這種中東米加入了醋及芫茜去煮，所以才有這種特別的味道，但我還是受不了那"特別"的味道，吃了一口便放棄了。 甜品：我們四個人每人都選了不同的款式, 賣相及味道都相當不錯。左上: 我認為最好味, 味濃的芒果mousse配上鮮芒果肉,還有一塊金作點綴。左下: 用蒸的方法做出來的NY芝士蛋榚,只是比較焗出來的軟一點點而已,味道與一般NY芝士蛋榚無異。

I have been here loads of times. Nice view, nice service, nice food. The sommiliers are very professional over there, recommending us not only quality wine, but also the right wine for the right food. My favourite is their chocolate desserts that are made by valrhora chocolates!Nice decor, simple and soft, a lot better than Graddi's, Aqua or Felix~ Recommended!!

我都係去食Sexy Sunset Menu, 食既野同puss差不多, 我大約6:30pm到, 大約有10個人到, 環境好好, 我個位對正harbour view, 唔迫, 起碼我唔知道旁邊對couples講咩野先.! 都係叫1樽Evian水,每人有一杯Alain Ducasse香檳,餐\前麵包有2種, lee個普通d….四道菜包括:前菜: 鵝肝吉士- 好滑, 好濃味, 好重鵝肝味, 但我令願要鵝肝醬配Toast.頭盤: Seafood pasta- 我喜歡lee個呀, d seafood好新鮮, pasta唔係好淋個種; 我個friend食煎吞拿魚配羅馬生菜沙律, 賣相就好似普遍左D.主菜: 香辣番茄醬烤魚- 我就唔覺舊魚烤得乾, 不過就麻麻地, 飯就幾特別, d米係好細粒, 同埋辣辣地; 我個friend食羊架, d肉幾好食, 我見d飯好似普通炒飯, 嘻嘻…..甜品: 焦糖雪糕配香脆朱古力杏仁- 我一定係選lee樣做dessert呀, my favorite, 甜度ok, overall 都好食.我book個時已經話要8:15pm交”木台”, 實際上係剛剛好啦, 到個時已經好多人喇

10/10/2005 22:00睇報紙同雜誌得知, 而家夜晚10點都可以食到Sexy Sunset Menu, o岩晒我呢d食得慢o既人, 就決定同Honey去食, 順道預祝佢生日, 不過都係佢俾錢…^^10點鐘去到, 仍然很多人很熱鬧, 環境casual & modern, 不過略嫌檯與檯之間的距離太近, 我地倆人被安排坐sofa位, 可以埃住一齊坐好sweet好舒服。嗌o左1樽水先, 另外每人有一杯Alain Ducasse香檳, 餐前麵包有3種, 都ok, 而四道菜包括:前菜: 鵝肝吉士- 好滑好好味, 唔夠喉…頭盤: 芝士火腿忌廉南瓜湯- 個湯好creamy, 中間放o左舊芝士同火腿乾, 溝埋一齊飲d芝士味勁濃… 煎吞拿魚配羅馬生菜沙律- d羅馬生菜好清甜, 而吞拿魚都好正…主菜: 羊架伴青檸羊肉汁- 羊肉肉質得嫩, 但d飯麻麻地… 香辣番茄醬烤"魚扁"魚–舊魚烤得比較乾, d飯都係麻麻地…甜品: 金箔芒果椰子湯- 睇menu時以為係湯水, 都驚會好怪…原來好似雪糕咁, 好味呀! 焦糖雪糕配香脆朱古力杏仁- 兩者都唔太甜, o岩晒我口味, 讚

Went there with my GF for her birthday. Booked and arrived at 6.30pm. It was because i wanted to try their sunset 4 course dinner $450@. It includes a glass of champaign , appertizer, main dish and dessert. The sunset course is only valid until 7pm. Or you can try 6 courses for $750 , 8 courses for $950. Firstly, the place is very romantic. There were not so many ppl when i arrived. But it was fully booked that nite and i have to return my table at 8.30pm. We ordered 2 to 4 courses set dinner. M

This restaurant is nice.They have very good view of Victoria Harbor. Nevertheless, you need to dress up a little bit as it has dress code. You cannot wearing short enter the restaurant..........We ordered red and white wine first. Wine is fine.2 Appertizers are Duck liver, and scallops. Liver is good, the side dish of salad and applie slices are also good. But the scallops are only up to standard, do not bring surprise.2 main courses are lamb, and Steak. Lamb is tasty, but the source of the ste

2005年9月8日訂了檯為老公(x2)慶祝生日，作為精打細算的小師奶，我訂了6:30pm以便order Sexy Sunset Dinner ($450 for 4-course + a glass of Alain Ducasse champagne, must order between 6:00-7:00pm)。6:30pm都還很少人，對著維港海景，因spoon位於地面層，不是居高臨下，但景色也很不錯。四道菜包括1. 鵝肝燉蛋- 好香滑2. 蜜瓜伴火腿- 蜜瓜片得極薄捲成繍球花狀(見圖)，外觀漂亮，入口甜美，與少許鹹香的風乾火腿配合一流。x2要了亞洲式蜆湯，一般。3. 主菜我們二人都選了烤銀鱈魚，因聞說魚類是這裡大廚的拿手菜，果然是入口嫩滑多汁，好好好味。4. 甜品是lemon sorbet，酸酸甜甜好清新。飯前有麵包籃，麵包新鮮鬆軟。飯後有petite fours - mini 沙翁，mini cookie 上有酒味濃的cherry。+1樽蒸餾水，coffee & tea，埋單$1200

正曝!去左3次,有一次係Spainish wine dinner tim! 靚境,nice interior, nice waiter/waitress, with nice food(especially baked code, 滑到好似steam魚咁!) and a large collection of wine list. Recommend!

尋日岩岩食完, 因為生日, 朋友豪請我一餐, 我地兩位女士一人叫左8道菜黎試, um............整體黎講食物質數都叫中上, 不過可能叫得over左, 食到第2個主菜時個肚已full哂, 所以最尾既甜品根本是細嘗一下咋, 仲要飲埋杯leamon tea. 所以如果唔係太大細可散叫or 6道菜也可, 只是少了一個主菜及一個甜品而已.環境唔夠high, 較為casuel, 風景位不夠氣勢, 可能始終不是高層, 沒有區高臨下之感, 不過值得一提是服務生service夠專業, 每次去完洗手間也幫忙拉chair, 而且唔會成日在你面前執呢執no, 應出手時才出手, 上完整個8道菜要3個小時, 記住要有足夠時間先黎食啦!

Very casual fine dining restaurant. The decor is modern and the tables are packed relatively close to each other as compared with other more 'formal' restaurants such as Petrus and Tuscana......a bit like Tetsuya's in Sydney (minus the japanese garden of course!). Can get quite noisy if restaurant is full. Has a kick arse view overlooking the Victoria Harbour. Great casual atmosphere, so if you're looking for real romantic places this may not be ideal (though you can always walk w/ your part

今個月中去The spoon 食一餐, 由頭好食到落腳趾公, 味蕾瘋狂翻滾, 高潮一浪接一浪. 以食物來說, 佢在amigo, tuscana, mandarin grill 這類fine dining 餐廳中, 肯定最令人驚嘆; 以環境黎講, 佢幾casual, 唔太拘緊, 有真正稱得上無敵的海景, 但唔好期望有gaddis 果一種高雅感覺. 佢有一個taster's menu, 有分6 個course / 8 個course 兩種, 可以每樣食少少, 一次過食晒佢大部分既野食. 每一樣都極端地好. 頭盤: 鵝肝鄧蛋, 蛋同鵝肝混埋一齊, 另類法式親子菜. 湯共有三杯: 好似水咁清既極香牛肉湯, 從未見過咁香濃既磨菇湯, 仲有一杯蕃茄凍湯, 好似一股流沙衝入口. 帶子沙律: 帶子好厚底, 口感好強. 通粉: 用晒黑松露, 豪到好似用鮑魚撈公仔麵咁折墮. 最後謝幕的甜品: 外表是朱古力餅, 裡面有層好creamy 既朱古力, 曬左d 脆粒, godiva 都要讓路. 拍爛大脾既一餐, 4 條友, total $4180 蚊(叫左多少少額外野食), 3 小時就食左一部palm, 心情怪怪