Spoon by Alain Ducasse (已結業)

I had the privilege of visiting the Spoon in London and have quite a high expectation to the one in Hong Kong. Superb view and impressive wine list. Decor is simple & contemporary, except that tables are too proximate to each other. When a table of 4 men arrived sitting next to us, I could almost feel the elbow, not mentioning listening to every words they speak. Services are superb- the waiter of our table is attentative, polite, very helpful and have a good sense of humour. As appetiser, we ha

Went there two months ago for a birthday dinner and was disappointed overall. Service was good and setting was ok, but the overall space is really too small and tables were quite close together. All of us agreed that the food was not spectacular given the price. It wasn't that anything was bad, but nothing was very good, and most of it was bland (lacking in taste). Bottled water costs over $100 each. For a per person cost of $800-$900, it was not worth it at all and will not go again.

開頭聽大家講都咁好，我就諗住同我男友係spoon 慶祝生日la..點知要搞到咁唔開心loo！一次極之唔好的經歷。講真，d食嘜係ok，D款式好特別！but d service 就非常唔好一個月前.book左定table 要海景，去到又無loo！有一個starter ，我地都無食，佢地就幫我收左la！食去餐飯好似俾人歧視咁loo，無人理你，叫佢幫我地take 一張photo..就話幫其他人落完order sin,lee 樣係無問題woh..but..之後就無晒影loo。then 叫極都無人見到你loo.好嬲ah..最過份係..我地食完甜品忘記左仲有一個餐茶，佢由我地埋單loo....估唔到係咁的服務..好失望ah

對這隻著名的湯匙的憧憬已久，終於，在生日前兩晚，男友訂了海景檯與我預慶生日。　當晚吃的是sexy sunset dinner，內容其實也大致與下面食家記載的差無幾。其實，法國米芝蓮之三星級餐廳每年都有上有下，到底SPOON水準是否達三星我不敢說，因為吃上去感覺並非極端出色：主菜的rare tuna & chicken只一般，個人比較喜歡甜品，無論是caramel chocolate finger或什果刨冰都頗美味。 但很肯定：它是全港景觀最美的餐廳之一，尤其當你與喜歡的人一起慢慢的看著日落過程，浪漫程度絕對達滿分!!當然，價錢也貴...所以很多謝極度疼鍚我，讓我感到矜貴的男友!! 　想看更多相: http://community.webshots.com/album/553388884gLWUTn

尋晚第一次去，一行6人，我地每人order左6 meal sexy menu先黎一個tuna mix ?? 做熱身，酸酸地，味道唔錯麵包，新鮮，好味黑松露菌鵝肝蒸蛋- 好香，好滑，有少少鵝肝味龍蝦沙律- 無乜特別意大利炒飯- 個樣有d似飯tastic，好重cheese味湯，好特別，牛肉清湯，蕃茄湯+波菜湯，一杯杯，味道唔錯main dish，我叫左牛仔肉，好好味，好淋，有肉味，不過份量太少甜品，我叫左starberry cappuccino, d starberry 非常酸總結黎講，環境一流，地方都好舒服，但係食物，無乜大驚喜!

It was a wonderful evening to us with excellent food and magnificent view of the harbour. A small lobster appetizer was served as compliment. The 6-course dinner included tuna jelly, lobster salad, soup tasting (tomato, beef and mushroom cream), risotto with chicken kebah, veal and desert (strawberry cappuccino or chocolate cake), ended with a strong coffee. Local ingredients (such as Chinese cabbage) were mixed with imported ingredients. But, for sure all final dishes were in authentic French t

Last night was my first visit to Robatayaki. I’ve been anticipating my visit to this restaurant for a couple of months now and when I finally dined there I was satisfied from the first bite to the last. The main layout of the restaurant was very comfortable with an open display of the available seafood, meats and vegetables. My BF & I started out with a Sashimi Mori ($550) ; an assortment of thickly cut sashimi. There Yellowtail belly, Sweet Shrimp, Salmon, Tuna, Squid, Geoduck (elephant trunk c

Must say the food was fabulous. My boyfriend ordered lamb while I had fish. Both were perfectly cooked. Especially the lamb, I think it\'s the best I ever tasted, the meat was super tender. The fish comparatively is not as superb but you won\'t be disappointed either. Strongly recommend to try their special hour treat. Only $450 for 4 courses if dine in between 6-7 or after 10pm.

今年係我第一次同男朋友慶祝生日，所以決定豪一次去SPOON，比男朋友一個難忘的生日，對於擁有三間米芝蓮三星(Michelin Star)餐廳，有好大的期望。係兩星期前已book左window Seat，落地玻璃可以清楚睇到黃昏既維港。餐廳既開放式廚房(有玻璃的)，可以見到四個外藉廚師在煮野，好有home的感覺，好warm。天花佈滿好多銀色的spoon，好配合餐廳的名字。望住星光大道及維港的夜景，真係好浪漫，加上可以咁近清楚地望到激光匯演，如果有煙花就更正。首先order左Evian水一支，每人order左Sexy Sunset Dinner (4-course + 一杯香檳)小食：薯粒+蝦的沙律(清爽好味)餐酒：香檳第一道菜：黑松露蒸蛋(有點奶味及好滑既cream)第二道菜：龍蝦雜菜湯(有好濃的龍蝦味)主菜：吞拿魚+串燒野菌(吞拿魚好入味帶點濃，配合串燒一齊食都幾正)點品：雪糕窩夫+士多啤利粒伴碟(雪糕窩夫帶點椰絲味)第二道菜：鵝肝+吉士(鵝肝好淋)主菜：羊架+炒飯(羊架好入味，炒食有點似泰式炒飯，帶少少辣)點品：朱古力生日蛋糕+燈味雪巴(我一早已通知餐廳係我男朋友的生日，餐廳送左個蛋

Booking: made few days ahead of an anniversary day, good folo up; required window seat, got it. required non smoking area, got it, but right next to the smoking area, so a bit disappointed cos having to smell the 2nd hand smoke once in a while.Environment: kinda crammed, table too close to each other for a restaurant charging that much and selling five-star environment. window view nice, but the ferries with stupid flashing lights decoration passing by in front have killed just about half the mo

It's a very nice meal which (with a glass of white wine), it seemed a bit costly for lunch. Of course I won't spend that much on every meal in the afternoon. On the whole it's a good experience.

第一次有兩個意思1)第一次寫食評(2)剛剛結婚不久, 第一次慶祝老公生日.ok, 講番食. 我地order了sunset menu.appetizer: 海膽蒸蛋- 正! 我同老公都覺得好好味.starter: 我選了"pasta with spiny seafood and dried lemon", 都ok好味, 但無驚喜. 反而老公的"gazpacho with chopped garnish & tomato sorbet"就好特別,係凍湯, sorbet 加在湯內or salad 係好味.main course: I chose "Roasted salmon", Salmon 半熟ok，　汁就好味. 我老公選了"Beef tenderloin", Good.　外脆內嫩Dessert: Excellent! Coffee/milk chocolate finger and caramel ice cream.　我一向喜歡朱古力和咖啡口味．　雪糕正最後加杯coffee.　完滿的一餐．絕對物有所值．

今日係BF既生日, 我book佐洲際既SPOON食法國菜, 我叫佐個6-course sexy spoon, BF就淨係叫佐個龍蝦main course. 果然係米芝蓮三星級餐廳, 係非常非常好味呀! 仲有無敵海景, 正呀~~ 六道菜包括:蟹肉燉蛋: 好味道, D蛋好滑呀~帶子: 帶子面頭D配菜同帶子既味道好配合呀, 勁好味.tasting soup: 分別係牛肉清湯, 蕃茄湯同菠菜湯, 好濃好味道!!龍蝦肉同pasta: 呢個好好味呀, 正正正!!主菜sea bass: 要趁熱食先好味.甜品: 大份D就好勒... 不過最奇怪既事係埋單果陣, 我用滙豐Visa卡簽賬(最cheap果張卡), 竟然話我張卡條磁帶過唔到機, 所以碌唔到. 係咪因為間餐廳高級, 所以連部碌卡機都歧視我張cheap卡所以唔肯碌佢? 咁耐以黎我都未試過話碌唔到卡, 到最後都係碌佐張AE, 埋單盛惠$1330~

因為男友生日，所以係第一次到三星級餐廳(spoon)先講一講個環境：一進入餐廳就見到落地大玻璃，維港夜景，超靚呀!! 令我覺得好舒服.....服務：待應生好專業，對各樣菜式都作簡單介紹，待應會在適當的時間出現食物：我地叫左個6-course SEXY SPOON，我覺得最特別就係soup tasting，最好味就係個主菜，真係好好味....但係個甜品就差左d喇~

之前聽過不少Spoon同Alain Ducasse嘅報道,食神對佢expectation好高.其實食神素來唔鍾意太嚴肅嘅餐廳,Spoon裝修好簡單, 佢無Petrus果種莊嚴同神聖不可侵犯之餘,仲有無敵海景.前菜: 'The Egg'係Spoon Appetizer必食之選,鵝肝蒸蛋配D小龍蝦, Combination無得頂.食神嘅肥肥女友啫哩人就order咗Carpaccio of snapper (如圖).主菜: 食神叫咗Lobster Crumble. 龍蝦雖然唔算好大但勝在多肉. 加上泰式酸辣嘅汁,絕配!甜品: Chocolate dome, 朱古力面包住D mousse...都唔錯.服務: 非常好. 侍應好後生但非常友善同殷勤.總結: 兩人唔開酒大約$1200左右,以Spoon嘅名氣,絕對值回票價.