Spoon by Alain Ducasse (已結業)

I read all the comments about Spoon-the restaurant at Inter-Continental Hotel today. It reminds me the services of the restaurant. Here is the story: when I phone to revserve the table for two in the afternoon, I told the receiptionist that we will arrive at 8pm, she said: 8pm will be fine, but can you come earlier? I wonder: there is no table available at 8pm? she said: no, there is table available at 8pm, but I suggest to come around 6:30pm. What?! Do you ever got such "nice and consider" rec

I had dinner here Dec. 15, 04. I was very anxious to try this restaurant, but I end up a little disappointed. First of all the ambience wasn't romantic at all (maybe it has to do with my date?) Service was not bad, but since it's a 5-star hotel, I expect it to be excellent. I didn't order the set menu, but I tried their signature dish: steam foie gras. Maybe because I'm too stubborn to believe it should be pan-fried, it didn't convince me that foie gras can taste as good steamed. Main cours

生日第四餐, 同一位好特別o既男性朋友食飯~ 環境唔算好romantic o個種, 相反係好casual喎~ 朋友book o左吸煙區o既窗邊位, 望住星光大道同維港夜景~ Service好好, helpful & polite! 兩個人order o左兩支水, 兩杯香檳, 一個6-course tasting menu ($600, 8個course $900), cream of pumpkin, 澳洲和牛, 一杯regular coffee同一杯cappuccino~ 掛住傾, 無記低d菜名~ tasting menu:燒帶子配西柚jelly - 帶子幾鮮味~ 配西柚幾特別~蒸鴨肝- 第一次食蒸o既鴨肝, 好唔到好好味喎~ 估唔到蒸出o黎一d都唔鞋,味依然咁濃, 單單配佢淋上面o既汁已經好足夠, 碟仔上o既汁同香草反而太搶~三種湯- 蕃茄凍湯, 馬鈴薯湯同蝦湯, 用三個細細o既長身杯上, 當中以馬鈴薯湯最惹味, 蝦湯辣辣o地幾特別, 但係蕃茄湯怪怪o地~唔記得咩香草shell pasta - 香草o既味道幾特別, 但配埋一齊就無咩驚喜~牛柳- 都唔記得係咩牛同點整, hahah!

One of the best rest. in HK.Our party tried the sunset menu ($450, 3 courses + champaign, order before 7pm), Sexy Spoon (7 courses) and a la carte.Sunset menu: value for money, taste good, excellent presentationA la carte: Boiled egg ($145), Steak ($360) and Mini-Napoleon cake ($100)Sexy Spoon: Not very sexy. It looks like a combination of the Sunset Menu and a la carte. Bottled water: $90/bottle.

20th June 2004, Father's Day, 7pm生日飯第三餐因為menu o的1+2+3 太難叫兼唔知點拼, 故此就叫o左Sexy Spoon 即係呢度o既set, Father's Day 都係$750 per head. 無加價, 另叫Moet & Chandon champagne 2杯同大evian 一支.7個course最愛starter係露筍, 湯就最唔得, 好鬼fusion. main course 係鵝肝+牛, 係好食但唔係我食過最好食o既, 另外甜品就真真掂, 首先個青蘋果雪芭清一清你味蕾, 再來呢度signature cake 鹹(哈哈)朱古力蛋糕, 真係得. 以後食甜品唔好再入西貢應該過o黎spoon. 價錢同你狂隊o的甚麼班戟糯米茲咪差唔多.service 很好, 無騷擾, 應出現時就自動蒲頭.8pm 左右已座無虛席, 好爆.p.s. 其實最鐘意呢度個超絕靚海景, 我覺得正過Felix, 某人話正過Aqua, 最緊要係當日我地坐第三行高少少, 見唔到星光大道o的超剎風景o既.......

The decoration of restaurant has the theme of contemporary. When my friends and I walked inside the restaurant, the waiter had already greeted us with a welcome smell. Once we sat down, we were intrigued by the Victoria Harbour view. We ate there on Tuesday night, and the restaurant was not fully occupied. However, I could imagine that place would be crowdy in the weekend because the tables are really closed to each other. When we order the food and wine, all waiters are attentive and helpful. T

I finally tried with some friends on X'mas Eve. They are serving this"Sexy" X'mas menu with 6 courses and a glass of Alain Ducasse champagne(which was very very nice). Meanwhile during the meal they'd come and suggest to you different wines to go with the dishes... finally the bill came out to be $2000 per person. My flesh felt very "painful" when I saw the bill...<br />Actually the best part was the bread. I ate too much bread and by the time dessert came I could hardly breathe. An

here only open at night, latest booking after 2 NovMan require Smart Casualget the menu looked, not much choice, price expensive, $2XX ~ $3XXmenu like different limited set fusion dish,can reference to webpage (w/ some picture) of other SPOON worldwidepersonally, think it's nearly just for the fame if anyone want to experience (maybe try later la)PS: the Chinese gal receptionist is quite beautiful