Sour Dough

营业中

休息中

Passing through Queen's Road East, I visited Sour Dough newly opened by the famous pastry chef, Gerard Dubois, who has experience in up-market bakery industry for decades with passion and pursuit of excellence. 經過灣仔皇后大道東，當然就要去今年新開張嘅 Sour Dough 朝聖一下，由 Gerard Dubois 名廚開設，主理高檔烘焙數十載，充滿住對烘焙嘅熱情及卓越嘅追求✨Mille Feuille Vanilla Tart with Bitter Orange 香橙雲尼拿千層撻 $25…The flowerlike puff pastry is made into a tart with super crunchy mille feuille with silky vanilla cream and aromatic marmalade inside with sweet

閒日最愛在咖啡店開展一個早上（少人啲嘛）。全店以歐美風格綠色為主調，離遠望過去已經足夠奪目，鋪面有半露天座位，未到盛夏早晨帶涼風，喝一杯flat white最好不過。座位充足不過人氣滿滿，建議預早一點到訪。Always love to embrace a morning in a cafe (with fewer other cafe hoppers during weekdays). This cafe is furnished with an American green tone, allowing you to spot it from the other side of the street. You may enjoy the gentle breeze with a cup of flat white at its semi-outdoor seatings. There are quite a lot of seats available but with its overwhelming popularity, visiting earlier in the morn

前日終於試咗呢間灣仔新開嘅 sour dough cafe ٩(˃̶͈̀௰˂̶͈́)و 由瑞士大廚Gérard Dubois主理，主打酸種麵包🥐 店內有各種 pastries，可以堂食或者外賣😛 淺綠色嘅門面好搶眼(⁎⁍̴̛ᴗ⁍̴̛⁎)空間感大，值得一試🥰𝑴𝒊𝒍𝒍𝒆 𝑭𝒆𝒖𝒊𝒍𝒍𝒆 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑻𝒂𝒓𝒕呢個係cafe嘅招牌之一🫶🏻 酥皮好香脆鬆化，雲呢拿同蛋味平衡得好好，有好多雲呢拿籽，值得一試(⁎⁍̴̛ᴗ⁍̴̛⁎)𝑪𝒂𝒏𝒆𝒍𝒆佢地嘅可麗露好大粒，就試咗原味同綠茶味(｡･ω･｡)ﾉ 原味好香雲呢拿味，外面嘅焦糖好脆，有焦香味(⁎⁍̴̛ᴗ⁍̴̛⁎) 內層鬆軟濕潤，口感煙韌。𝑺𝒎𝒐𝒌𝒆𝒅 𝑺𝒂𝒍𝒎𝒐𝒏 𝑸𝒖𝒊𝒄𝒉𝒆鹹點方面好推介法式蛋批 ٩(˃̶͈̀௰˂̶͈́)و 揀咗三文魚，入面有紅椒同三文魚，好香蛋香味，三者都好夾😋𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝑩𝒓𝒊𝒐𝒄𝒉𝒆呢個開心果甜軟包都好有驚喜😍😍 軟包甜甜地好鬆軟，入面係開心果吉士醬，開心果味濃郁，上面仲有開心果仁，層次同味道都好豐富(⁎⁍̴̛ᴗ⁍̴̛⁎)𝑭𝒆𝒖𝒍𝒍𝒆𝒕𝒊𝒏𝒆 𝑩𝒂𝒔𝒌𝒆𝒕造型精緻嘅花瓣形千層酥(⁎⁍̴̛ᴗ⁍̴̛⁎) 有芒果黃梅、紅莓同啤梨口味，我就試咗啤梨千層酥，入面嘅果醬唔會好甜，值得一讚嘅

After I finished the pastries at Bakehouse, I passed by another shop selling sourdough pastries.There were many choices but I have never seen sourdough scones before and decided to give it a try.It was a bit strange they did not offer to reheat it so I thought it was fresh from the oven. However, it was actually stone cold and quite hard. I am not sure if it was due to it being cold or due to the sourdough.However, the scones flavors were rich and had the scone been on the warmer side and less h

Sourdough is the new cafe managed by pastry chef Gérard Dubois. I have been using their chewy sourdough for breakfast, so good! They offer a variety of pastries as you can see in my video. My fav was the apple turnover, painau cocolat, mango feulletine basket, and vegetable quiche the most. Especially the painau cocolat, light but also rich. Sour Dough係由 Gérard Dubois開設，我一直都係用佢地既酸種麵包做早餐，遲啲可以再講下佢地既酸種麵包。今次就講下佢地D酥皮咸/甜點先，眼見有好多選擇，記得叫朋友搵定位簡完食物再俾錢啦~我都幾鐘意蘋果千層酥、芒果黃梅千層盒同埋酸種芝士雜菜蛋餅，千層做得好好，咬落去好酥化。其中朱古力卷係我最愛，

🥐灣仔新開咗間sourdough 麵包店，舖頭幾chill可以坐低食件餅飲杯咖啡，門口有一排半室外座位，幾舒服的感覺New sourdough bread shop in WanChai, established by well-known pastry chef Gérard Dubois. The feeling in the shop is so good for chitchatting with friends. There are some area inside the shop and the half is semi-outdoor.著名瑞士糕餅師Gérard Dubois開設，麵包、烘培品都係用上培育30多年嘅3種酸種麵團（裸麥、白裸麥、黑裸麥）製作，可以造出更脆身更有彈性嘅酸種麵包，升糖指數較低，食得更健康😌麵包櫃好多種類，多數係酥皮類、有水果tart、sourdough bread、三文治、蛋糕等Sour Dough is serving imaginative flavors and top quality. Boasting a vibrant displa

最近灣仔新開既sourdough 由著名瑞士糕餅廚師Gérard Dubois主理 而店內既麵包都係用上培育左三十多年酸種麵團製作 除左麵包外 仲有沙律,三文治同飲品可選擇👍🏻 🌟香橙雲尼拿千層撻蛋醬好滑 雲尼拿加埋香橙jam 兩者互相平衡 所以食落唔會太甜😋🌟開心果吉士軟包開心果味濃配埋吉士 好邪惡😆而包身係非常鬆軟💯🌟紅桑子芋夾千層盒🌟啤梨千層盒兩款千層盒既酥皮就算放上左餡料都依然夠酥脆 唔會冧哂 而raspberry 配rhubarb 食落口感更正🌟蘋果千層酥酥皮整得夠薄脆 配酸香既🍎餡 清香不膩🌟朱古力小紅莓酸種麵包麵包質感鬆軟 入口仲食到酸種麵包獨有既天然酸香 配埋🍫同紅莓 層次更豐富-Mille Feuille Vanilla Tart with OrangeThis tart has many layers of puff sheets and it’s filled with rich vanilla cream. The orange jam gives it a bitter touch that’s instantly balanced by the sweete

灣仔新開張西式咖啡店——Sour Dough☕️ 店舖以淺綠色為主令人有一種好清新嘅感覺💚 有熱食供應、三文治、烘焙類食品、樽裝甜品及咖啡供應😇 喺附近返工嘅OL，不妨可以到該店買早餐或下午茶食😙New Cafe at Wan Chai☕️ Specialty in Sourdough added in classic pastries 🥐 It also offers hot sandwiches and desserts🍰.🥐Pain Au Chocolat: 朱古力牛角包好大件，焗返之後朱古力溶化，配上酥脆嘅酥皮，作為早餐充滿力量🍫 Flaky Croissant filled with melted chocolate, best for morning breakfast!.🍵Matcha Canelé: 抹茶可麗外層焦糖化好香脆，入面仍然濕潤😍抹茶味香濃回甘✨ Crispy Caramelized outside, Soft & Moist in middle! .🍎Apple Turnover: 酥皮好鬆脆，蘋果蓉好香綿! Super Flaky with Smashed A

灣仔新開Cafe 主打酸種麵包 粉綠色的門面十分吸睛 店舖坐得好舒適 食物選擇繁多 麵包至甜點都有ʕ •ᴥ•ʔ Sour dough is a new bakery opened by chef Gerard Dubois from Passion.✨Mille Feuille Vanilla Tart （$25）This has vanilla custard and some bitter orange marmalade inside on a sourdough puff pastry base😍The tart is crispy and the texture looks like egg tart 酥皮好脆口 食落蛋香味濃郁 似食緊蛋撻咁 ✨Pain au Cocolat ($25)This one is made of the same layered doughs as a croissant. After warm from the oven, very crispy! 質感似牛角酥 經過烘熱 包更脆更重牛油香🥐✨Pistachio Brioche ($28)Ver

今日約左朋友過黎Sour Dough買佢地最出名既酸種麵包同Pastries，未到食飯時間去到唔算好多人排隊，見到麵包櫃好多款精緻麵包花多眼亂唔知揀邊款好，一場黎到一於買多幾款返屋企慢慢試下先Sour Dough is a bakery café located in Queen’s Road East, which is founded by Gérard Dubois. It is also a pet-friendly café and supplies various food including salads, pastries and nibbles, etc. 🐮Sour Dough既必食招牌麵包之一，一定要試下佢地既酸種牛角包，焗熱個陣已經聞到好香牛油味，食落非常酥脆，見到層次分明既氣孔就知佢發酵得好靚，上面加左杏仁片同砂糖，甜甜地又幾好食😚Sourdough Croissants are their signature items. Other than original flavour, almond flavour is a special one with lo

✨瑞士名廚主理 性價比唔錯✨.星期日打算去野餐，就去咗位於灣仔嘅Sour Dough買啲野食去( ˶ˊᵕˋ)੭呢間手工麵包店係由著名瑞士糕餅廚師 Gérard Dubois 開設，賣點係所有麵包都選用超過30年嘅三種酸種麵糰（裸麥、白裸麥和黑裸麥）發酵製成，烘焙食品同糕點比傳統品種嘅外皮更脆更有彈性😳.當時去到人唔多，排隊嘅都係等緊戶外堂食位，外賣基本上都係直入💓麵包價錢都相比同類外國麵包平，CP值都幾高！.▫️Tahiti Vanilla Cannelé $21（7.5/10）網上唔少好評，外層果然夠脆，味道唔錯有小驚喜🫶🏻性價比亦幾高.▫️Fresh Fruit Panier $29（7/10）我哋揀咗藍莓味🫐唔錯都幾好食，如果酥皮再鬆化少少更好.▫️ Mille Feuille Vanilla Tart w/Orange $25（7/10）問店員有咩推薦後佢就介紹咗呢個，大大件面且係幾好食🥰雖然我唔太好入邊最底嘅橙味jam，個人都係覺得都係bakehouse好食啲，但呢間唔洗排加分💓.▫️Pistachio Petal $58（7.5/10）偏甜但我自己幾鍾意，主要鍾意佢個曲奇式再加m

有一天路過灣仔看到這個綠色招牌的小店就被吸引了，默默記住了，前幾日我下班早到港島接小🐤胃下班，他還沒忙完，我就先去了灣仔買麵包！！.種類超級多，每一樣都想試試，我一口氣買了五種，全部都很棒！好吃。.柑橘蛋撻好吃，酥酥脆脆回家又焗了一下！.最喜歡的是可露麗，我以前完全不喜歡的甜品，他家做的太好吃了 我選的抹茶的，有點Q又很潤！.還有紅絲絨椰子曲奇，味道濃郁！不過朱古力cookie更勝一籌，價格也不貴只要20左右.牛角包也是他家經典 我選了一個開心果的！

Sour dough is a new bakery opened by Chef Gerard Dubois from Passion. All their items are made with their sour dough starter. Their food is amazing and I was impressed. I also enjoyed the brunch sitting by the windows people watching. The entire shop is really airy.1️⃣CroissantThe croissant was very flaky. But what impressed me most was it’s chewy interior. 2️⃣Valrhona Mille Feuille TartAgain, the tart shell is flaky and crispy. The chocolate was rich. The sweetness was balanced.Overall, a very outs

First time trying Sourdough~ 😆Came here on a weekday afternoon ~3pm and the cafe was filled with people! 🤭Tried the vegetarian tofu sandwich, impressed by how crispy and fresh the bread was. However, couldn’t really taste the tofu because of the peppers and sauce... 😕also tried the mocha, which is not too sweet! 🤩After ordering, the staffs will bring your food to your table. Staff services were nice and the whole environment was very chill 👍🏼Other cakes were very pretty too but did not try, will

Newly opened cafe in wan chai offered many bakery goods and sourdough breads. Ordered a sandwich and latte. The sourdough is good, and stuffed with lots of fillings, while the coffee was quite disappointing. Hope they can source some better beans & provide better coffee lateron!