Rustico

营业中

休息中

生日同母親節都預訂咗呢間餐廳，氣氛好好，尤其是靠窗邊的高枱位，一邊望街景行人一邊飲住杯sangria🍹別有一番風味！sangria 酒味濃郁，沒有偷功減料，係我係西班牙飲過既味道沒錯。頭盤tapas選擇蠻多，菜式正宗，不是香港間間西班牙餐廳都有的菜式，我地試咗鱈魚丸子，個醬好特別。甜品亦冇令人失望，特別是紅酒煮梨，有驚喜🤤主菜Paella 不過不失，Steak Tacos 🌮 既牛肉好正，肉汁一流，值得再試！👍🏾

為慶祝朋友生日，我預訂了這間餐廳吃晚飯。環境不錯，很有氣氛。我們叫了鱈魚球、黑毛豬海鮮飯、燒春雞、青口、千層面及2杯啤酒。鱈魚球（$98/6個）：外脆內軟，味道不錯。黑毛豬海鮮飯（$2xx)：份量很少，賣相一般。飯有一陣很奇怪的味道，似係用蝦膏/蟹膏炒，但感覺不太新鮮。因怕敏感，沒有吃蝦，只吃了一塊豬肉。完全無調味，似白灼後放進去。不值這個價錢。燒春雞：雞肉很嫩，配上醬汁不錯，但份量依舊偏少。青口：醬汁不錯，味道很鮮，沒有腥味。但每隻青口的肉尺寸很迷你。千層面：味道還好，不過不失。份量依舊偏少。基本上每人每款食款只夠吃1-2口，沒有人有飽肚感覺，要轉戰其他場。總括而言，性價比完全唔值。

Wanna try Rustico for long. Made reservation in Eatigo and quickly got a table. The environment was quite crowded and noisy. Its like a bar more than a restaurant...The manager immediately asked us for stilled water or sparkling water. Coz we wanted to order some drinks so I just asked for tap water. She then scowled at us!!!!!!!!!!!!!!!The table next to us shd be boss's frds so they were treated politely and friendly. The manner were just so extreme LOLSangria was soso and the mocktail was bad.

好掛住西班牙呀！唯有去西班牙餐廳過吓口癮啦～餐廳氣氛唔錯，我地坐外面既位，有d似法國既餐館，d位唔會好迫，傾計都幾舒服。西班牙菜一定要試八爪魚，我地就嗌咗個前菜，味道都唔錯。海鮮湯比較鹹，但都有唔同海鮮，幾足料。墨魚汁意粉如果初次約會就唔好嗌喇！同朋友食完個嘴黑色都幾好笑！甜品賣相好吸引！我地忍唔住嗌咗兩個，但感覺就無咩驚喜。總括黎講，餐廳氣氛唔錯，如果慶祝生日或anniversary都ok，今次我地無試最出名既paella，食物質素中等，價錢都偏高既，偶爾食一次都ok啦！

同女朋友去荔枝角D2 place玩，想食個tea同搵個地方坐下傾計，揀黎揀去都唔啱，見到呢間Rustico個店面幾吸引，就入咗去。不過我們無揀近窗的高枱坐，而係坐入去，一樣咁舒服寫意下午茶餐我揀咗2隻生蠔加1杯sangria，好少可有tea set係咁食法，幾得意。同埋幾appreciated既係明明餐牌寫white wine，但係我們想轉紅酒都無任歡迎👍🏻生蠔夠新鮮好食，怪唔得係主打女朋友就揀咗炸西班牙churro脆條，話係傳統甜品，點都要試下喎。係好食既，但係佢食咗2條話怕肥🤷🏻‍♀結果都係我食晒～

去D2睇完泰國市集，差不多到晚飯時間，見到有一間西班牙菜Rustico係D2樓下， 今晚一於試呢間。 可能只係630，時間尚早，唔係好多枱客，喺門外玻璃窗見到廚師烤大葱。行入去感覺都幾有特式，用紅磚堆砌嘅間隔，柔和嘅燈光，播放著輕快嘅音樂，感覺幾舒服，我哋被帶入去埋便枱，經過一個圓拱門行入去，幾有西班牙feel。我們點了西班牙千層闊麵配甜酒醬汁，用一些闊麵條切成大約雲吞皮size，一塊一塊重疊，再包一些碎雞肉，皮只有幾層，可以形容做堆砌為一粒大意大利雲吞，味道清淡，食嘅時候感覺嫲嫲，冇口感，同意大利雲呑差唔多。傳統西班牙海鮮飯，它有3隻青口、2隻蝦、3隻蜆，冇帶子粒、冇魷魚仔，飯嘅軟硬度適中，味道適中，可惜欠缺咗一種海鮮嘅鹹味，對比喺西班牙食嘅西班牙海鮮炒飯，不論海鮮種類和份量都偏少， 但整體感覺都可以，因為海鮮夠新鮮。最後仲有一個烤羊肩，都有一隻前臂咁長，切落去夠霖，食落去好軟身，有咬口，冇羊騷味，配埋青草醬，有另一種口味， 配菜有薯仔，原粒蒜頭，不錯值得推介。3人食西班牙菜，平均每人$320，價錢差不多啦，地方環境不錯， 食物質素整體不錯，只是冇驚喜，唯一失望是我們揀咗兩個小食，一

轉眼又一個星期而且係復活節假期前夕，今日老闆請我哋成班同事一齊來食西班牙菜，佢仲大方地話，以後每個月都搞一次同事聚餐，哈哈⋯我哋當然齊聲講多謝啦！成班小女人很容易滿足。今日可以盡情order豪食一餐，哈哈哈⋯我又忘記影餐包同頭盤了，太餓掛住食完全忘形。美國肉眼扒配沙律及炸薯條$278，大家都食肉獸，肉眼扒肉汁豐富，就算五成熟都唔覺血腥，貴得有道理，炸薯條香脆，沙律新鮮甜脆。墨汁魷魚燴飯配蛋黃醬$188，侍應好細心問我哋飯要唔要煮腍點，可能配合香港人既飲食習慣，真係好抵贊。我終於食到大家都一致好評既墨汁燴飯，真係海鮮味十足，放心大家都無食到烏嘴狗。魷魚只有眼見咁多真係好矜貴。波士頓龍蝦燴飯$268，相比墨汁燴飯有睇頭好多，但價錢亦好可觀，另一種超濃海鮮味，雖然我無食到海鮮，只食飯都好滿足，食過之後愛上了，下次考慮再來食。燒春雞配炸薯條$148，相對比較遜色，但又比較實惠，多汁而且好潤滑。甜品，好似合桃批，個人喜歡苹果批多點。最後，例牌咖啡多奶，哈哈哈⋯完美既ending。

是晚友人生日挑選了呢間西班牙菜餐廳慶祝，環境優美，氣氛好好，待應亦非常有禮貌，服務周到四個女仔比較細食只係叫咗三樣野西班牙辣肉腸醬汁鷹咀豆燴牛肚 - 推薦！醬汁好味，牛肚爽口，有驚喜招牌西班牙海鮮炒飯 - 同行朋友都一致認為好腥烤乳豬伴焗馬鈴薯 - 都做到外脆內嫩的效果，可以一試

二口子放假的一日.男友一早準備book位.(因為lee間餐廳好經常Full所以預早book位)我地Book左12:00pm lee間位於荔枝角D2Place大受好評的西班牙餐廳食Lunch.一入黎感覺好舒服。全間餐廳裝修以木同磚為主.好有西班牙感覺lunch時間不提供lunch set (Set price around $128-278)咁ge價錢食到咁傳統ge西班牙菜.真係唔錯)首先上free餐包前菜叫左個:魚沙律黑毛火腿薄餅西班牙菜.緊係要叫西班牙海鮮飯la.Lee個仲係招牌西班牙伊比利亞黑毛豬海鮮飯.真係好正宗飯的囗感一流.味道又濃海鮮又多。內面仲有好大粒好厚身ge黑毛豬肉粒.lee個飯真係宋多過飯.好好味ar.另一個叫左:照牌秘制地中海燒雞伴傳統香草馬玲薯。跟餐仲有是日甜品當日勁想試食西班牙傳統甜品churro.所以試下問下可唔可散叫一個la.又可以叫到wo.雖然已經好飽不過熱辣辣炸起伴香草朱古力慕絲雪糕.真係超正ar!!!嘆埋杯餐飲.好正的一餐飯就完滿結束.好正ge一餐.下次會再黎食過.

又到星期四出街食好嘢既時候，我哋班同事都唔介意食豪點，最緊要好食，工廈區一樣有美味既西班牙菜食，而同價錢大家都可接受，而且用我老闆名來訂位仲有九折添。現場非常多外國人喺度食，可以肯定佢既食物質素。頭盤，我㨂咗凱薩沙律配煙三文魚，沙律菜清新配芝士碎及黑醋開胃。忘記拍下餐包是非常特別的，掛住食所以無影。主菜我哋6個女仔，㨂咗6份一齊share，大家都對烤乳豬興趣多點，所以決定order2份另外兩款貴價貨，我哋想等老闆請我哋食再試😅問過侍應餐牌每個星期都會換一次。招牌烤乳豬配西班牙香草焗薯，不愧係招牌菜，皮脆肉嫩，焗薯太少我都忘記自己有冇食到⋯⋯燒春雞配薯條，完全炭火燒既感覺，保留雞既肉汁，有點淡口，但點埋個汁就剛剛好，個汁似麥記甜酸醬，薯仔炸到勁脆，喜歡香口既一定鍾意。烤鱈魚，感覺遜色好多，魚也很嫩，配菜可以多給點，這個適合細食既朋友。香辣番茄醬意大利麵配鮮蝦，這個偏辣，辣味一直在口裡回辣，意粉軟硬剛剛好，蝦我沒吃應該也不錯的。西班牙海鮮繪飯，大家都知意大利飯是偏硬，原來西牙班也是一樣，非常濃味魷魚味，同事說還是比較喜歡這家的墨魚汁飯，我沒吃過無比較，感覺這個也很好食，海鮮比較少而己。最後

Went there on a weekday night to celebrate my family's birthday. The waitress recommended we with their crab or lobster rice when we arrived, we go for the crab rice cause it's my dad's favorite. We ordered cod fritter&snails as starters. The cod fritter is quite good with an interesting sweet foam dipping. The snails are very small which don't have much flavor but the blackpepper&sea salt. We had the special menu's T-bone lamb& pork belly afterwards for sharing. The lamb is perfectly grilled,pi

To celebrate the harvest of Calçot in Catalonia, Executive Chef Carlo Salvador of Rustico brings us an authentic Calçotada Barbecue Festival from Barcelona until 14 April. In Catalonia, people enjoy the Calçotada with grilled Calçot, grilled meat along with wine. If you want to experience this annual tradition as Catalans, don’t miss this time or you have to wait for next year!⏺Charcoal Grilled Seasonal Spanish Calçot (HK$128/6pcs)Calçot- a Catalan green onion! The fresh Calçot was charcoal gril

It was my first time to try the traditional Catalan dish - Charcoal grilled Calçots 西班牙大蔥. Honestly, I didn’t expect much when I first saw the charred spring onion. We were asked to tilt our head back, open our mouth wide and slowly drop the white Calçot. It was an interesting experience and the Calçot was exceptionally sweet! This is a very surprising dish! Grilled calçot is a seasonal dish. The menu is available until 14th April. Another surprising dish we had is the Rustic toast with tomato,

Paella took 40 minutes to arrive, it should have taken 14. Apparently the wait staff did not place the order in time!An order of fish fingers never arrived, turned out they were sold out but the waiter never told us. We were informed only when asked.Also the food is okay. It’s not bad, but not great either.

荔枝角地鐵站附近嘅D2 Place喺近年多左好多餐廳, 當中不乏富異國特色嘅食店, 今日同fd試下西班牙🇪🇸菜先, book好枱, 去到見到店內地方不太大, 總算坐得舒服, lunch menu原來只有商務午市套餐選擇, 未有散叫嘅menu. >餐包有兩款暖暖的包作餐前麵包>頭盤- 西班牙🇪🇸蒜頭湯配水煮蛋及白毛豬火腿濃香蕃茄底蒜頭湯中間放一隻水煮蛋, 首先用脆脆麵包拮開, 蛋黃徐徐流出融入湯底, 好味.> 主菜- 香煎西班牙🇪🇸豬扒伴烤蔬菜配黑椒汁 (HKD198)據說西班牙黑毛豬好好食, 所以order豬扒. 大件厚切煎至熟透, 很易切開, 食落有咬勁, 一啲都唔乾爭爭, 點黑椒汁更加帶出肉味.>甜品係濃朱古力brownie蛋糕, 配咖啡☕️食實在perfect.>咖啡☕️