Plaza mayor (已搬遷) 新店位置

🐻Plaza Mayor is a cute little joint up in the galaxy area (Sun+Moon+Star Street in Wanchai / Admiralty) Plaza Mayor looks cute enough for me to wanting to go visit everytime I pass by. The menu seems reasonable priced, and I have long longed for a legit Spanish Tapa place that doesn't break a bank.The sunny egg with bacon was really delicious, and we had the wait staff break it for us. The shrimp tastes good but wasn't enough for the three of us to share. Paella was flavorful and tasted legit bu

I guess the location and the decoration really doesn't help with the restaurant. It's supposed to be a Spanish restaurant but somehow it looks like an old English pub. I was quite hesitant when I was outside as it looked rather primitive. The food was mediocre and I think part of the reason was with the ingredients. I don't think they're using very good or fresh ingredients here, and in order to hide this fact every dish is quite salty with lots of olive oil. The olives were very good though. Ha

我以為係一間幾好既餐廳，點知中伏！除左杯酒之外一無是處炸魷魚圈：裡面用急凍魷魚我唔怪你，個皮係脆但係好鹹，個魷魚係特別無味道...西班牙海鮮飯：超鹹，無鮮味，蝦係霉既，青口係霉既，收人$350+10%，俾下面吖...離曬譜，你唔係俾D急凍加霉既海鮮俾我下話⋯⋯正常水都無serve又唔介紹食物昆鬼佬賺嘢飲錢係一流永遠唔會再光顧多謝

放假走去星街月街 睇下有咩食行行下 見到呢度有西班牙飯😋入到去 😚😚有即切48個月🐷🐷$380 份量足 好抵食我們一行四人食到Lam Lam 脷老闆推介一個蕃茄蒜蓉多士 叫我地放🐷🐷上去食Oh😋😋😋😋好得好得👏🏻👏🏻👏🏻👏🏻👏🏻我會再來 等我😎

I have dined in Plaza Mayor for a few times. Like before, the overall dining experience was pleasant. The restaurant is decorated in a Spanish style. There are many pictures on the wall which can show how friendly the restaurant is. The lights are not too bright so it is a cozy place for gatheirng. I heard the boss dines in the restaurant almost every day, which can show that the food quality is guranteed.They offer spanish wine. If you are lightweight like me, its Sangria will be a good try. It

西班牙美食節將於10月19日至29日舉行，本港六間西班牙餐廳都會參與，當中包括了Catalunya、FoFo by El Willy、La Paloma、Quemo、Timon Seafood Bar & Kitchen 及 Plaza Mayor。Plaza Mayor作為其中一間餐廳，位處灣仔月街，寧靜而自成一國，晚上微風吹過，原以感覺良好，只可惜門前有人吸煙，二手煙味傳入室內，令人討厭。以100% Ibérico Ham Acorn Fed and Manchego Cheese Platter打頭陣，入口一陣咸香而有嚼口，再切少許Manchego Cheese，讓奶香在口腔徘徊，消磨時間的最佳良伴。Grilled Chorizo Sausage in Wine Sauce不知道是否homemade，但感受不到酒香，略為炙過令油份逼出，確實會更香口，如果此刻有一杯Sangria相信會更好。很普通的一碟Fried Potatoes with Spicy Sauce，紅白兩種sauce，既有微酸，亦有芳香。Clams in White wine and Parsley Sauce一向

去到PP唔知食乜，所以就去星街附近搵嘢食....行行下就看到這間店好像不錯就入去試了,這間店好似比較受外國人歡迎....頭盤送了small bite的ham with mozzarella cheese 及一件好似蛋卷的東東....朋友說ham很香,很好食....我地叫咗bread with olive oil, warm and crispy bread....good...而個mushroom with garlic is also delicious, 有好香的菇味....再嚟個白酒黑椒煮硯，啲硯有少少沙，但新鮮同個白酒幾香....最尾個small lamb chop就一般，因為咸咗啲，cover咗羊本身既味道....飲品方面朋友叫了杯sherry,我就叫了杯organic red wine...都幾好飲....以呢個價錢紅酒算唔錯,不會太酸, full body,唔澀 

I have eaten here several times.  And the food (when they are not out of a dish) has almost always been good and enjoyable.  However this last time there was a mild problem with the food: the potatas bravas, about half on our dish, were undercooked.  As a hospitality professional myself, I always want to let the owner know if there is a problem so they can make it better under the theory that I would want to know if I were them.  However instead of getting sympathy and a fix (properly cooked pot

The arrivalIt was our first time to try this restaurant. Despite some bad reviews, we wanted to give it a try and had lunch there during the week. The moment we arrived we were surprised the place was empty at the height of lunch hour. We had booked a table, but the waitress said we can sit anywhere. We were the only customers until a couple arrived, and another one walked in toward the end of our meal - and we so wanted to tell them "please don't bother to come here!" The foodWe chose the $288

I walked pass the restaurant many times. The beautiful Ibreico leg of ham at the window looked so tempting that we finally went there after a concert for some tapas and wine.The last time I had real Spanish food was back in Alcala, a small town near Madrid, where my friend brought me to the local favourite, so my expectations are high. A glance at the menu reveals the restaurant mission to bring real Spanish dining experience to Hong Kong: a wonderful selection of tapas and mains, complimented b

LOCATION Sai Kung branchATMOSPHEREOverlit. No charm. Minimalist/ cheap decor. Thoughtless execution.FOODWhat we ordered:Fried Calamari.... $100Frozen chewy to hard calamari coated in awful breading and served with a quarter slice of lemon - worse than a fast food restaurant. Vegetable Paella... $290 (SERIOUSLY?) Cost of that dish maximum:$16This was the most painful order. The dish comprised of mushy white rice coated in ample amounts of oil and a tasteless spice mix. Hidden inside, you find a f

This place is a total rip-off. Totally over-priced.Tapas:Garlic shrimp: 3 small shrimps for HK$70. So expensive and very small.Cold sardines in vinegar/garlic. Again, very very small portion for HK$70. Not worth it.White bean stew for HK$150: taste is good but portion very small.Tuna & potatoe stew for HK$150: not much taste and portion small.If you have money to waste, go ahead and try this place. Otherwise, avoid!!!The service was OK and they were willing to give us free tap water after we ask

本身去食個間full 左...唯有轉場...朋友話食過E間...諗都無諗就入左去坐....其實環境不俗, 入到去好relax..食物 ( 相片我只影得一幅, 因為掛住傾計 )Paella Marisco (seafood paella) (6.5/10)佢D海鮮都幾足!但蝦有D"梅", 飯太鹹...成為佢ge 致命傷,,,,雖然落足lemon... 但真係愈食愈鹹.......gambas al ajillo (Garlic Shrimp) (7/10)我好中意食garlic ge...佢個蒜片好香!!!所以挽回少少分數!!!Rosa de Azul y Garanza ( Rose wine) (8/10)Not Bad!!!有少許果香...但不重...易入口...Chato de Vino ( red wine) (7.5/10)E個果味再仲D...但唔知點解酒味不太重但濃....都幾好!雖然環境不錯....但我覺得咁ge 價錢可以有更好,....所以唔會再黎啦........

Food was quite disappointing. I have had much better Tapas else where. We ordered (sorry not the proper name on the menu):1. Deep fried whitebait - Not tasty at all. 2. Chorizo - It was salty, super hard and tough, almost unchewable. We had to chew on each thin slice many times before we could swallow them. We informed the lady and she recooked them for us. It was slightly better but still not too good. 3. Anchovies with tomato sauce on toast - this tastes ok but the toast was again super ha

午飯時間最大的功能，不單是為身體加油，還能舒緩上午綳緊的節奏。這天和同事兼好友來到灣仔「日月星街」有期望的嘗試這間西班牙餐廳，坐下之後看見只得一款set lunch的餐紙，就只有tapas combo配飲品，98元一份，而combo的內容有三款食物，未知份量，只望吃得飽。。。落order後和好友傾計，好一陣子，才看見侍應拿了一份烘面包，都只給隔鄰食客罷了，我的肚子開始投訴，這十分鐘才來一客烘面包（給別人），我不禁追問侍應，他有禮貌的示意「很快」，這個「很快」，害我的肚子多受五分鐘餓的折騰，我再次不耐煩的向侍應表示，正常的tapas怎會如此慢？侍應尶介的從廚房拿來一份烘面包！開玩笑吧！十五分鐘來的是烘面包！後來所謂主菜combo來了，一隻有三格的碟上，放有一小堆薯仔沙律，另有太陽蛋附上黑毛豬火腿碎，最後有chorizo粒。我就似餓鬼的食呀食，愈食愈感覺這個午餐令我很委屈，一隻蛋可填滿多少我飢餓的胃口？黑毛豬火腿碎及chorizo粒又是强差人意的硬及咸，怎也想不到這些原應是用來佐酒的食物，就在我眼前是我的午飯！之前的兩片烘面包早便讓我狼吞，以為這裡同樣跟我嘗過的tapas餐廳一樣，面包不吝