Pirata (已結業)

要搵間餐廳慶生真係唔容易😂要食物有水準環境靚最好仲有surprise俾人可以打卡，Pirata就真係滿足哂，我諗男女老幼生日去都會好滿足🤣Book之前講明係慶祝生日，到時叫個甜品，職員就會喺上面寫生日祝福唱住歌攞出黎好有氣氛🎉除咗依樣職員仲會影即影即有可以留低美好回憶真係perfect池😎1. Tagliatelle Truffle $240 依個喺pici已經係必食，嚟到都唔例外😂水準一樣黑松露味道濃郁，手打意粉冇得彈2. Pappardelle with beef cheek $180 紅酒味喺牛肉散發出嚟，完全唔覺膩，闊條麵同樣好食，覺得佢個闊度真係掌握得啱啱好，個人唔鐘意太闊嘅麵😂3. Butcher’s Cut $340 必叫‼️唔洗多餘調味牛肉味已經超濃😍叫咗medium rare肉質勁嫩滑而且冇乜筋，份量夠4個人食，你以為中間得翻啲火箭菜？其實底下都係肉超足料😂4. Spaghetti with King Prawns $210 本身想叫龍蝦意粉，點知餐廳話賣哂唯有叫依個，但就有少少失望，隻蝦唔算好大，而且仲要一開二，姐係實際俾得2隻蝦🤧味道一般冇特別驚喜5. Tirami

Wasn’t impressed with the food . Truffle pasta had too much pepper . Mains is ok but the fish dish was disappointing and full of bones even though it was deboned . Too dark to eat fish with bones . Dufng gunusged the fish too risky to eat in fin lighting Desserts same as picci . They made a mistake on the second dish where ladies are supposed to have vegetarians meatball but one of us have the pork and beef one . We booked much earlier but was given a table on the lower floor which was like a ba

一直都好鐘意Pirata旗下嘅餐廳，佢哋餐廳嘅質素絕對係水準之上，每一次去都唔會失望。去Pirata之前係比佢menu吸引，有齊曬鐘意食既食物同埋free flow😍，去到餐廳原來有兩層，坐底睇左menu，就好快揀到食啲咩。Appetizers揀左Carpaccio，Cold cut（Ham, cheese, Salami)，Calamari。個前菜真係已經食飽左一半，食呢啲再飲free flow好易一杯再一杯。值得一提既係free flow，有得揀紅酒/白酒/ Champagne/ Selected Cocktail。Main course揀左The Butches Cut，呢樣係二人份，waitress有問過會唔會有需要叫半份，另外再揀其他Main，但黎到梗係試佢signature dish，叫左medium rare，真係無令我失望。甜品可以揀Tiramisu/ Pana cotta，呢度既Tiramisu真令我喜出望外，佢既分層處理得好好，雖然我已經飽到捧住個肚，但都一啖淡食晒佢

Pirata (灣仔).〔 Truffle Beef Carpaccio 〕 .生牛肉加上橄欖油同Truffle既汁, 已經好好味肉味都好出, 如果想有更多層次, 可以夾上小小菜同芝士同牛一齊食, 會加上左清新爽口的口感, 可以值得試下.〔 Chef’s Selection of Cold Cuts 〕 .包/ ham/ 芝士, 味道不錯.〔 The Butcher’s Cut 〕 .牛肉比較都多根, 好難咬, 味道方面肉味咸味都調節的好好.〔 Salmon Tartare 〕 .三文魚加上一點橄欖油和不同的調味, 令三文魚不會太淡味.〔 M.M.M (My Mama’s Meatballs) 〕 .肉丸加上一點番茄醬汁, 令肉丸不會太乾.〔Provolone Dolce 〕 .焗芝士, 表面的芝士焗到有點燶燶哋嘅感覺,入口好有口感, 仲可以拔絲.👍🏻👍🏻〔 Christmas Veal Roast 〕 .有點奇怪的味, 這個口味一定很適合外國人吃, 中餐的西餐這個組合不太建議.〔Panettone della Tradizione 〕 .甜點的蛋糕不會太甜.(好味指數: 8/10)

Pirata is always my to-go place for weekday casual lunch. Before the pandemic, they serve semi buffet with free-flow cold cut and small bites. And now, they serve decent 3-course menu with cold cut platter🧀 and bread basket🥖 I just love it even more❤️𝑻𝒂𝒓𝒕𝒂𝒓𝒆 𝒅𝒊 𝑻𝒐𝒏𝒏𝒐First time trying their beef tartare and it is amazingly well executed. The beef and other side are chopped just right. You will find the beef very tender and soft but the onion🧅 leaves you some crunchiness. The yogurt sauce and tomat

跟女朋友過的第一個情人節，決意要找一所好的餐廳吃飯。由於時間比較緊迫，加上仍在疫情期間，故此位置比較少。心儀的餐廳已經給預約，幸好還有pirata在大廳，餐廳有少少海景，環境很是不錯。餐廳的裝修風格以復古工業風為主，由於餐廳坐落於29以及30樓，遠望還可以眺望維港景色。要了那個情人節套餐，包括了：1. Italian Cold Cuts and burrata + fritto misto2. pasta- King Crab XXI, Raviolone3. main course- lobster and butchers cut (medium)4. side- baby spinach leaf salad 5. Dessert duo (tiramisu+panna cotta)先來了麵包，配合意大利醋，還有一些薯片，很是開胃。之後來了意大利冷式拼盤italian cold cuts and burrata，mortadella屹立於中間，旁邊有不同種類的火腿，例如，parma ham，coppa，salame felino和黑色檻欖。這個配菜配合還好，算是一個頗為進取的菜式

一間慶祝生日嘅好地方，因為慶祝生日仲有得送即影即有之余，亦可以請廚師喺甜品上面寫Happy birthday！！食物分量夠精緻之余亦都好高質！推介推介！———✨水牛芝士+巴馬火腿+火箭菜 🌟🌟🌟🌟🌟成粒水牛芝士擺喺啲巴馬火腿上面！顏值瞬間大值🤣呢三個食物加埋嘅配搭真系第一次食，原來系出奇地夾！！🤩🤩———✨ Mussels(青口) 🌟🌟🌟🌟🌟個醬汁超好食！最後我哋叫多咗個麵包用嚟點醬汁一齊食🤣———✨The butcher’s cut美國安格斯牛(必食！！)🌟🌟🌟🌟🌟牛扒新鮮！🐄我哋叫咗五成熟，個熟到啱啱好！一咬落去肉汁鮮嫩~ JUICY JUICY der！😻有冇人同我一樣都好鐘意食火箭菜？！🚀系啲牛扒上面滿滿嘅火箭菜(˶‾᷄ ⁻̫ ‾᷅˵)！！可以中和返牛扒嘅肥膩度！仲有小小嘅車釐茄仔喺隔離做返平衡！！真系令到胃口大開！！😚———✨Tagliolini with Black Truffle黑松露芝士闊條面🌟🌟🌟🌟🌟一上枱嘅時候！見到一片片嘅黑松露喺意粉上面！已經超級心心眼😍！！除咗黑松露之外，仲有啲芝士粉，白松露！食到勁濃郁嘅黑松露！正！———聽講佢嘅Tiramisu 好出名！可惜我哋去

佢既Weekend Burch都係4 courses Set. 個人認為餐廳氣氛好好，但食物味道就唔算好出色，有特改善.♦ Tagliatelle with Seasonal Black Truffle ⋆ Main意粉既sauce 同Tagliatelle都幾夾，松露味帶有微香。整體味道淡淡地，食落冇咩驚喜。. ♦ The Butcher’s Cut ⋆ Main牛扒上桌前切成小塊，over cooked. 不過肉質都幾腍，牛扒質素還好.♦ M.M.M ⋆ starterMMM係指My Mama’s Meatball. 的確係幾有homemade既感覺，但既然佢同PICI同一個group, meatball既口感食落就比較大～所以可能因為咁就有更大落差

尋日食過同一集團Meats既超值free flow lunch, 見今日係期間限定最後一日，一於試多次。下午3:00行入30樓既餐廳，樓底好高丶裝修好grand，真係有少少去咗意大利旅行既感覺。餐牌上有三個價位既選擇，今次試吓意大利绵羊芝士雲吞同香草雞胸。前菜就揀咗三文魚他他同蕃茄沙律。由於90分鐘free flow wine,揀咗Prosecco,佢哋提供既Prosecco好易入口，氣泡豐富，相當唔錯。蕃茄沙律用左兩種蕃茄，除咗清新同健康就無咩特別。三文魚他他配上西班牙酸豆丶松子丶芝士同特式配料，有幾種不同口感，加上味道酸酸地，醒胃。主菜到了，雞胸味較淡，底味不足，暗嘆揀錯了。手工意大利雲吞做得精緻，芝士香濃，雲吞皮軟硬適中，好吃。甜品時間，Panna Cotta自家Raspberry 醬清新，甜度啱啱好，而這裡的Tiramisu 也是招牌菜，甜品愛好者一定唔會失望。

We enjoyed the atmosphere at Pirata. The decor was nice, they had a chandelier and a wall of alcohol which added to the ambience of the restaurant. The view was ok. We were given a table where we had to sit next to each other. We thought that it was a little weird but we grew to really like it because it was easier to share our food.I would have been happier if the bread we got was warm. We got the Italian cold cut selection, the Vitello Tonnato, the Pappardelle Ragu, the Butchers Cut done mediu

用餐時間: 12:30-15:00人數: 👭🏻我們要求坐窗邊的位子，陽光映進來，暖暖的。前菜Vitello Tonnato Veal, tuna, capers, mayonnaise, Sicilian caper berries主菜The Butcher's Cut (250 gr) - $248 Flank steak tagliata, rocket, cherry tomatoes(從一般餐牌)食到「諗諗脷」"Liquid" Parmesan Ravioli - $198Beef ragu, Parmesan, sage, butter (vegetarian option upon request)(從推廣餐牌 - lunch & brunch)老實說，味道中上，未到十分驚艷。甜品Panna Cotta奶味挺濃服務上菜速度適中，食物不會瘋湧上桌。幾位餐廳職員突然從不同方向走出來，其中1人還手拿結他。噢，原來旁邊有3桌人生日，一共慶祝了3次！連坐旁邊的我倆都感受到他們的熱情呢！

📌 Pirata~灣仔因為Restaurant Week Winner’s Edition推出至28/10就即刻book咗幾間餐廳試🤣餐廳雖然冇咁多 但都可以優惠價試到好多高級餐廳😙琴日就去咗 @pirata 一嚐意大利菜🇮🇹同一集團嘅仲有Pici, Honjo, MEATS, The Optimist等等質素絕對有信心 食物質素果然冇令我失望😍十二點去到好似包場咁一個人都無裝修充滿歐陸風情 配以有格調嘅酒櫃😎相信夜晚係飲酒傾計嘅好地方🥂對住三十樓個景觀亦好開陽 幾有氣氛服務熱情有禮 免加一👉🏻Tips all go to staff一點過後就會開始比較多人 差唔多全部都係外國人食客👱🏻‍♂️有種去咗外國餐廳嘅感覺🤣呢度生日嘅話員工會走晒過嚟同你唱生日歌 咁就可以見到朋友老尷樣✌🏻加上仲會送同一集團下嘅餐廳嘅$100 coupon同影一張即影即有😍服務貼心 回頭率極高🥰𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸 𝗟𝘂𝗻𝗰𝗵 𝗠𝗲𝗻𝘂 $𝟭𝟵𝟴 𝗽.𝗽 𝟯 𝗰𝗼𝘂𝗿𝘀𝗲𝘀1️⃣ 𝗦𝘁𝗮𝗿𝘁𝗲𝗿: 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗖𝗼𝗹𝗱 𝗖𝘂𝘁𝘀 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 (𝟳/𝟭𝟬)

👉🏻lunch menu💲198 (discounted menu)• tuna beef• pappardelle with duck ragu• tiramisu嘢食唔多講啦 同Pici一樣嘅🤣不過個tuna beef賣相好差 比我個frd話似嘔吐物😹但pasta同tiramisu真係好食😋〰️〰️〰️〰️〰️〰️〰️〰️〰️揀呢間餐廳嘅原因係因為呢間價錢合理嘢食好味之外 慶生仲會影相送比你架😛最好笑嘅係原來啲staff會唱歌彈琴跳舞 總之就成間餐廳都會知你生日😹我完全唔知會咁大陣仗 我諗住surprise我個frd結果佢地surprise埋我😹成枱個個都好surprise😹呢間係我個人認為最抵嘅慶生餐廳🎂打算以後有frd生日都去呢度（佢集團旗下其他公司都得架！）btw呢間如果用信用卡book定先嘅話會有平價menu😗〰️〰️〰️〰️〰️〰️〰️〰️〰️Pirata (灣仔)📍灣仔軒尼詩道239號29-30樓

We went there for lunch. We are impressed by the bar when the left door opened. Though most of the furniture and decoration are made of wood, the colourful wine bottles makes it glittering.Authentic Italian dishes. Cheese lovers should go there. Starter comes with the Italian cold cut and cheese. Main courses are pappardelle with Duck Ragu and Parmesan Ravioli. The filling of the ravioli is juicy beef, which is out of our expectation. For desserts, we all ordered their signature Tiramisu. The te

✨Restaurant Week Autumn 2020✨—————🍴Pirata Lunch & Brunch Menu 198pp.🥂🧀Italian Cold Cuts Selection🥓Doesn’t this look like the perfect picnic set?🥰 I low-key wished we ordered the burrata instead tho as I wasn’t the biggest fan of the cold cuts on offer, and the cheese was also only mediocre. The cheese I order off @_thecheeseclub was way better🙈自己也覺的實在照得太美了🥰 完全是野餐風格！味道就覺得一般般，好像其他前菜選擇好像更吸引😭🍝 Pappardelle with Duck Ragu 🦆 A very cozy and comforting dish. The duck pieces could have been more tender t