Pici

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餐廳裝修好有意式情調，仲設有半戶外位，加上浪漫既背景音樂，適合約會，浪漫得來唔會太拘謹。 Pici 最出名係每日新鮮手製意大利麵， 見menu 都有好多款唔同種類嘅意大利麵。Octopus SaladPotato, olive, oregano, lemon dressing沙律以火箭菜芝麻菜為主，伴以清爽嘅檸檬汁，同彈牙既八爪魚片，作為開胃前菜的確不錯。Double Ravioli Pumpkin & RicottaSmoked ricotta, butter and sage emulsion, spicy salami南瓜芝士雙重意式雲吞配辣肉腸牛油汁意式雲吞內有南瓜和芝士，南瓜香甜加上芝士嘅鹹香，味道濃郁、豐富有層次。Farfalle Prawns & PestoMint and basil pesto, pistachio, tiger prawn大蝦香草醬煲呔麵呢個係個人最鐘意既意大利麵，佢除咗個麵係新鮮製造外，香草醬都明顯食得出係新鮮製造，同普通出邊買返嚟嗰啲的確有分別，佢帶得出香草獨特嘅香氣，大蝦亦新鮮彈牙，十分滿足。Orecchiette 'NdujaItalian

最近PICI開左新店，以後去銅鑼灣又多一間好食嘅餐廳食！趁住出左消費券，今日就入去食番個Pasta dinner! 新店嘅位置幾方便，係時代個地鐵站出口行5分鐘左右就到，正! 餐廳嘅裝修好有東歐嘅風味，牆上掛住一幅幅嘅黑白相作畫，而每張枱都有個小蠟燭台，燭光透過個台映影出黎嘅燈光都好靚！整個環境都好舒服，好有西式嘅風味！另一方面值得稱讚嘅係，餐廳有唔同種類嘅座位，除左門口嘅半露天茶座以外，仲有可以睇住廚師們工作嘅吧枱位、二人嘅卡位以及圓枱位，可以滿足唔同需求既人數嘅食客，Nice! Open kitchen嘅設計光猛明亮以外，仲讓我地睇到廚房嘅情況，十分乾淨衛生，由製作意粉嘅過程到煮汁同意粉都一覽無遺，可以好安心咁食！而且佢廚房個抽氣系統做得好好，完全唔會覺得有油煙味！ 坐低之後，侍應就會比餐牌我地，而且會同我地推介今晚可以揀邊幾隻意粉，每一間唔同嘅PICI都有佢專屬嘅限定手製意粉，而夜晚如果2個人黎，可以試下呢嘅既TASTING MENU，每人$290，包左2個Starter, 3個意粉同埋2個甜品，可以滿足有選擇困難嘅大家，因為可以揀多1款意粉！👉🏻Octopus Salad 八爪

Extremely bad experience in the CWB joint.1st they attempted to sit me down in the front entrance where the semi outdoor high seats are, while half the restaurant is empty inside and no other is waiting in line. There was a construction just right next and the piling in the site was LOUD! It was also 2pm when CWB was at its highest traffic with MANY impatient drivers queuing outside on the street horning at each other. The air was extremely polluted, humid and dusty and I see no reason that w

終於食到呢間bookmark咗好耐嘅意大利餐廳啦😻今次嚟到新開嘅銅鑼灣分店~✨//🍴Tasting Menu $290/person (2person)叫咗呢個廚師精選套餐，包咗2個starters, 3個pasta同2個甜品😋勁豐富🤤🥙地中海沙律 (素)沙律入面有nuts同蘋果😍加埋芝士嘅鹹香同好fresh嘅羅馬菜🥰好清新又開胃🙈🐙八爪魚沙律 八爪魚肉質偏軟又好juicy😽配菜有蕃茄、橄欖同火箭菜淋上橄欖油，酸酸地好開胃🍃🎃南瓜芝士雙重意式霎吞配辣肉腸牛油汁意大利雲吞內餡係一半芝士同一半南瓜蓉🥹食落好平均唔會覺得膩😻雲吞上面仲鋪咗辣肉腸，配住一齊食口感同味道都好有層次✨ 🍝鮮刨黑松露細扁麵 (素)一上菜就聞到好香嘅松露味🤤意大利粉食落好彈牙仲有蛋香味🤭忌廉汁嘅松露味道都好香濃，食落好滿足啊~~🤩🦐大蝦香草醬煲呔麵大蝦好爽口，煲呔麵都好煙韌🫣 香草醬嘅羅勒同蒜香味都好香濃🤤配埋酸酸甜甜嘅小蕃茄一齊食真係一流啊🫡🍰Tiramisu果然係香港最好食嘅tiramisu之一😍咖啡粉夠濃郁🙈mascarpone cheese好幼滑，食到中間仲有好香咖啡酒嘅手指餅🤤唔太甜之餘仲非常有層次💯🍮意式奶

收咗工去咗銅鑼灣食飯，weekend chill chill佢～ 揀咗呢間專食手工意粉嘅意大利餐廳，相信大家都有食過～呢間餐廳唔同地區都有分店，今次就揀咗新開張嘅銅鑼灣店😌每次去都座無虛席，出邊仲有唔少人排隊添.Starters🍈🥓Chef’s selection cold cut parma ham 有咸香味，配落香甜蜜瓜同burrata cheese , perfect match😍.🐙 🥗 Octopus salad 八爪魚嘅份量一啲都唔少，而且煮得略為較軟腍，但配埋沙律，麻麻地夾😅.🐮 🍝Pappardelle Beef cheek slow cook 8個鐘既牛面頰肉🐮又軟又腍，一絲絲🤤彈牙，新鮮手工意粉同乾意粉嘅分別係新鮮意粉彈性中帶點煙韌，係煮既過程中釋出澱粉會令醬汁更濃，掛汁力更高👍🏻.🌶🍝Orecchiette Nduja貓耳朵凹下去位置能「兜住」醬汁，口感煙靭，帶少少辣味，忍唔住食完一啖有一啖😋.🎃🥟 Double Ravioli Pumpkin & Ricotta Ravioli餡料係南瓜同Ricotta cheese 🧀 雲吞皮軟滑嘅口感，加上南瓜甘甜同芝士軟餡

一早bookmark 左Pici，好想試佢地既手製意粉好耐😍最近佢地係銅鑼灣耀華街開左新店，平日未夠7點去到，成間餐廳已經差不多坐滿人。餐廳設有半露天座位及開放式廚房，係一間好有氣氛有格調既意大利餐廳。當日有客人生日，見到店員攞埋蛋糕唱生日歌一同慶生，幾熱情同窩心呢!好欣賞佢地既home-made pasta，麵條真係做到Al dente。唔好睇佢食物份量唔係特別多，因為自製的關係，每樣食少少都會有飽肚的感覺。點菜後先黎一袋餐包，點埋意大利香醋同埋橄欖油，唔經唔覺就食晒。-Starter- 🌟Chef’s Selection Cold Cuts 巴馬火腿蜜瓜拼水牛芝士巴馬火腿肉質嫩滑，鹹度適中、蜜瓜香甜，再配埋香滑水牛芝士，作為前菜一流!🌟Tuna Tartare吞拿魚牛油果他他大大粒的吞拿魚好鮮甜，配上香濃牛油果、紫洋蔥和自家製醬汁，非常好味又醒胃。-Pasta-🌟Tagliolini Truffle 鮮刨黑松露細扁麵 好欣賞呢個意粉！黑松露係新鮮刨出嚟，一上檯已經聞到濃濃嘅黑松露味。意粉既質地好特別，幼過普通意粉但又粗過天使麵，彈牙好有口感！意粉好有蛋香，配埋忌廉汁一流🤤🌟Farf

今日三號風球，屋企又無煮飯, 一於出街食先. 好耐都無食過高質嘅意粉, 今晚比我食到!Pici相信好多人都有聽過, 主打手打意大利粉同Tiramisu, 果然無令我失望!強烈推薦大家要叫Tasting Menu! 只係 $290一位, 兩個人起, 可以點兩個starter+三個pasta+兩個dessert. 散叫一個pasta都要百幾, 叫餐抵好多🤣 🍴Tuna Tartare - 呑拿他他加牛油果同甜洋蔥, 超開胃! 呑拿魚都好新鮮, 無腥味, yummy🤤 🍴Chef’s Selection Cold Cut - cold cut有巴馬火腿配蜜瓜水牛芝士, 好中意佢個ham切得大片個好薄, 份量十足. 個人好中意個水牛芝士, 香濃得黎又唔會好膩, 一流👍🏻🍴Double Ravioli Pumpkin & Ricotta - 來到重點意粉了! 可以話係我食過最好食嘅意大利雲吞, 南瓜芝士溶同雲吞融為一體, 非常之夾, 加埋辣肉腸嘅咸香中和返芝士嘅濃味, 無得輸呀!!! 👍🏻👍🏻👍🏻🍴Tagliolini Truffle - 睇個賣相已經好吸引, 勁多黑松露, 絕對唔姑寒!!! 個

📍Pici📮銅鑼灣耀華街38號Zing!G層.不久之前發現銅鑼灣將會開Pici, 一早pencilmark左諗著搵日收工去食🤞🏻.仍然係soft opening階段, 放工7點幾去到餐廳已經座無虛席, 門口仲出現一條小人龍添😦好彩餐廳有時間限制90mins dining time, 所以等左15分鐘左右就有位喇.天氣太熱, 入到去一坐低就立即order左drinks先😌💁🏻‍♀️叫左Aperol Spritz（HK$95）🙎🏽‍♂️揀左Prosecco（HK$70）Both are so refreshing, Cheers🥂一邊食包, 一邊睇menu, 時間緊迫, 拿拿聲叫野食🧾Homemade Meatball (3 pcs) HKD90肉丸用左豬肉碎同牛肉碎mix埋製成, 味道更有層次, 自家製既肉丸比起一般既肉丸有咬口, 配搭tomato sauce🍅酸酸地非常開胃Octopus Salad HKD120🐙八爪魚份量幾多, 食落新鮮爽口, 同重口味既火箭菜味道好夾, 醬汁帶微酸, 清新醒胃, 作為starter無得輸食過Pici既朋友仔應該會知道佢地既意粉全部都係自家製手工意粉,

I had lunch here the other day. Food quality was not consistent - the appetiser was good; the pasta texture wasn’t good and the portion was small; dessert tasted ok with huge portionWhen I walked by I saw water dripping from the ceiling inside the open kitchen. Open kitchen also made it hard to reduce fliesI have had much better experience with the Pici in Central and K Town awhile ago

👍🏻 Mediterranean Salad 🥗 以新鮮既羅馬生菜🥬鋪底 上面加入左芝士及果仁 多重口感 清新配搭 清一清味蕾 準備開餐啦👍🏻 Octopus Salad 🐙 八爪魚非常新鮮🤗食落口充滿海水味 容易咬開 中間放咗一啲火箭菜 調味主要係微酸為主👍🏻 Tagliolini with Truffle一上檯已經聞到濃濃嘅黑松露味 因為呢啲黑松露係新鮮刨出嚟😃同黑松露醬簡直不能相提並論 手工意粉彈牙 有蛋香 搭配忌廉汁已經好好味👍🏻 Farfalle Prawns and Pesto蝴蝶粉口感比較彈牙同厚身 鮮蝦好新鮮 加埋青醬同香蒜嘅味道 更能突顯鮮味 而且蝦肉份量多 🦐👍🏻 Double Ravioli義大利雲吞內有芝士同南瓜🎃配搭都幾特別 比起全芝士的話 呢個半半配搭能夠減低油膩感非常出色🤗值得一試👍🏻 Panna Cotta上面既紅莓醬酸甜 同下面既奶凍好夾 而且奶香味十足 質地軟滑 好鍾意佢入口化開既感覺💕👍🏻 TiramisuPICI 另一名物 tiramisu上面既咖啡粉甘香唔會好苦 底下藏左幼滑細膩既mascarpone cheese😉再加埋浸過咖啡酒既蛋糕🍰層次

PICI 食過好幾次,  今次佢地開到嚟銅鑼灣喇 (終於),   仲要勁就腳,  如果想食 店內手造 嘅手工意粉,  衝得喇~     門口好大好搶眼,  一轉入耀華街一定見到去 PICI 通常都係叫 佢地嘅「Tasting Menu」,  一嚟可以試多啲唔同嘅野食,  二嚟計落似係抵啲嘅,   兩個人可以揀 兩個前菜三個意大利麵 ,  先嚟個吞拿魚他,   呢間PICI 有機會坐喺 bar 頭睇住佢整個他他,  個感覺又好似正啲,    我鍾意佢油味唔會太重. 跟住呢個就不得了喇,  吞拿魚醬小牛肉,   最勁係學識左用佢個餐包 點嚟食,  真係好食到不得了.  主菜上場,    最正係個 南瓜芝士雙重意式雲吞 ,  佢雙重嘅意思係每一隻都有兩邊嘅 pocket , 一邊係南瓜一邊係Ricotta芝士,  兩個口味同質感唔同得嚟又唔會搶晒另一個嘅風頭 另外兩款,   個煲呔麵同貓耳麵 食落個口感好好, 有咬口但係又唔會太厚身,  掛啲醬汁掛得好好,   特別係我好鍾意食 'Nduja , 所以個貓耳麵就好啱feel 最後食埋佢個出晒名嘅 Tiramisu ,   食飽飽 完滿結束不過

PICI新店開係耀華街 Zing地鋪, 門口同樣黑白型格半開放式, 地點方便而且相當易認當日冇lunch menu, 我哋2個就叫個Tasting Menu, 包咗2個starter, 3款pasta同2份甜品點餐後就送上橄欖油、黑醋同麵包, 如果麵包有微微再烘會更出麵包香吞拿魚牛油果他他吞拿魚配牛油果本身就係油脂較高, 配上醋漬洋蔥酸酸甜甜剛好吞拿魚醬小牛肉之前係星街分店食過念念不忘, 吞拿魚醬香滑而小牛肉又唔會被喧賓奪主, 最最最重要係加埋麵包食, 好味程度係明知有3碟意粉都忍唔住要追加麵包意式辣肉貓耳朵麵辣肉係用Nduja辣肉腸小小辣但惹味, 貓耳朵煙韌口感十足南瓜芝士雙重意式霎吞配辣肉腸牛油汁雙重意式霎吞一邊係南瓜另一邊係芝士, 單食南瓜清甜; 芝士香濃, 配上辣肉腸牛油汁夾埋一齊味道好豐富大蝦香草醬煲呔粉大蝦爽口, 整體幾好只係重口味略嫌香草醬較淡提拉米蘇已經係每次去PICI / Pizza Project必食嘅甜品, 一如以往嘅蛋香濃酒, 完滿畫上句號

Pici in CWB🍝Another newly launched branch of Pici has recently landed in Causeway Bay and it has a grandiose interior with arched doors, high ceiling and velvet banquettes. The menu is slightly different with some cwb exclusive touch.🧀Chef’s Selection Cold CutsParma ham, melon and mozzarella – the invigorating combo that is much needed in the boiling hot weather.Octopus Salad🥗So refreshing with a hint of Mediterranean touch!Double Ravioli Pumpkin & RicottaNormally I’m not a fan of pumpkin but th

應該算係全港幾正宗嘅意大利菜之一。材料好新鮮，麵條都係手作，所以口感好好，硬得嚟有口感，完全係意大利風格。芝士雲吞入面有芝士爆醬感覺，個人推薦鍾意食芝士嘅人去試。Tiramisu都做得好creamy，唔係酒味濃嗰種，但我覺得呢種好味啲。餐既份量睇落唔大，其實都好足料，一定夠飽。

Pici has opened its doors in causeway bay! Tried out some of their new creations and certainly did not disappoint🥰🔸Double Ravioli Pumpkin & RicottaAn exclusive in cwb, this is a fun dish where one ravioli is separated into 2 little pockets - one filled with smoked ricotta and another with pumpkin!😍 Topped with salami for a bit of a spicy kick, and everything matched so well with the butter and sage emulsion🤤🔸 Farfalle Prawns & PestoHaven’t seen a lot of pesto dishes at pici but here it comes wi