Pici

营业中

休息中

🏡 PICI (尖沙咀)📍 尖沙咀漆咸道南29-31號地舖💰 人均 $100-300尖沙咀高質手工意粉🇮🇹彷彿置身歐洲 餐廳特別有氣氛 非常適合情侶約會或三五知己聚餐 店員都講英文為主 非常熱情😊鍾意pasta噶朋友仔一定要來試下 尼度可以稱得上係香港最出名噶意粉餐廳之一🍴今次試左Tasting menu💰290/人任選2款前菜+3款意大利麵+2款甜品落單之後就會送上一袋用紙袋包裝好噶麵包🍞搭配黑醋同橄欖油食 不過個人感覺偏硬 口感一般😖⭐️ 吞拿魚牛油果他他 $120新鮮噶吞拿魚搭配牛油果粒🥑清新又美味⭐️ 巴拿火腿 $130薄薄噶火腿搭配芝士口感非常好👍火腿唔會太鹹 味道適中 肉香味超濃份量都算足⭐️ 經典牛肉千層麵 $130千層麵夾雜牛肉碎 牛肉香味撲鼻而來🐂一定要趁熱食‼️⭐️ 鮮刨黑松露扁意粉 $140黑松露味超濃鍾意黑松露噶一定唔可以錯過平時比較少見噶扁意粉 食落口感煙刃👍相當不錯⭐️ 是日新鮮製作意粉估吾到又係黑松露不過係唔同噶意粉🍝搭配濃香奶油 食落有另一番風味飲品可以試下無酒精雞尾酒🍹⭐️ Raspberry & Peach Soda $65⭐️ Starberry spritz $

終於黎試左Pici 哩間出名手製意大利麵嘅餐廳 ! 餐廳氣氛同埋環境舒適~ 落左單之後會有一袋麵包(5塊)🍞再點上佢地嘅醬料 都幾好食 但係偏硬 如果想再食都可以問佢攞(係免費的)！🤣-1.鮮刨黑松露細細扁麵(素) Tagliolini Truffle (v) $180 ⭐️鍾意黑松露就一定要叫哩個 因為真係好好食😆同埋好濃黑松露味 有一片片黑松露係意粉上面 數量都算多! 意粉嘅質感同埋軟硬到岩岩好 有彈性 唔會好淋 真係要一試🥺-2.吞拿魚牛油果他他 Tuna Tartare $120 ⭐️係生嘅吞拿魚但係唔會好腥 加埋啲wasabi 同埋醃咗嘅紫洋蔥絲 好好食 推介大家前菜可以試吓呢個！🥹-3.廚師精選冷切盤 Chef’s Selection Cold Cuts $130呢個就唔係好建議叫 如果多人嘅話都可以叫黎分下 但係如果少人嘅話價錢相對會有少少貴 唔係好抵食😳 因為都唔係話好特別-4.慢煮牛面頰肉醬意大利寬帶麵 Pappardelle Beef Cheek $140有啲牛肉碎喺上面 有少少牛肉汁 分量充足 都重牛肉味 係經典菜式自選🐄-5.卡邦尼意大利雲吞 Ravioli Car

次次就算食lunch set都飽到不得了連晚飯都食唔落😂由於朋友唔食牛所以揀咗吞拿魚他他撈埋牛油果 好好味Burrata cheese都係必點項目好正手造pasta口感特別唔同無論配咩醬汁都好好味另一個必點嘅係黑松露pasta非常香嘅黑松露味加埋tiramisu做甜品作結滿足到不得了

🍪【#尖沙咀】Pici💥親民靚裝Pasta Bar 午餐餐單$98起💥.🍪You're not in for a big surprise if you come for Pici’s pastas😙, but I can be certain that the 😋authentic taste of food, ❤️genial service and ✨beautiful interior all add up to make the restaurant one of a kind. The generous and satisfying food portion (especially for lunch😆) is perhaps the particular reason that draws me back again and again. .The meal starts with slices of crispy【🥖baguette】 that goes perfectly well with olive oil and vinegar, followed by a ra

朋友介紹第一次嚟試吓抱着中伏嘅心態一個係意式雲吞，令一個係海鮮意粉。海鮮意粉值得一試，因為醬汁入邊有蟹肉， 10分驚喜，而且海鮮也不會煮得過熟，意粉口感彈牙。雲吞意粉貌似很濃郁的味道，食之前都怕佢會好鹹或者好溜。但係食落完全唔會，而且味道調得好適中。甜品係tiramisu用料充足，會再想食多一次，必食！不過會有網上或者電話預約，要親身去排隊。如果人多，一定要早啲去，兩個人好快可以入場。餐廳內都有好多外國人光顧。缺點係環境比較嘈。如果想拍拖談心有啲困難。

Pici 最出名既係手製意粉平時tasting menu 已經算係性價比之選平日lunch 更加係抵琴不得了set 有分三個價錢， 有唔同前菜/意粉/甜品可以選擇前菜叫左吞拿魚小牛肉加Ham plate 小牛肉幾特別， 上面既醬係用吞拿魚打成， 加埋olive, 味道有層次， 自己會拎埋面包去點果吞拿魚醬， 成碟清曬， Parma Ham 幾香濃肉味意粉有咬口， 同平時屋企煮既pasta 好唔同， 配埋兩款唔同既醬， 突顯pasta 既面粉香。 甜品有panna cotta / tiramisu , 我自己就鐘意tiramisu, 好香咖啡味。 pici 平日lunch 性價比好高， 好多附近既上班族都會黎。

Pici係以主打食自家製的意大利麵出名，餐廳係冇得BOOK位， 1點前黎到岩岩仲有位，weekend得一個tasting menu可以揀，每位$258，有2個前菜，3個意粉，2個甜品，可以試盡不同類型的意粉。StarterTuna Tartare (+$10)這個「吞拿魚牛油果他他」是必點的前菜，吞拿魚切成粒狀有淡淡的魚味，配搭上牛油果的質感令吞拿魚口感再豐富左。加埋檸檬、青檸等的酸味，非常清新開胃。Beef Carpaccio 另一個係意大利有名的前菜，將生牛肉稍微燒過冷凍後再切成薄片食用，所以要用上新鮮的肉，配搭上火箭菜同埋巴馬臣芝士一齊食，鹹香得黎略帶出牛肉的味道。Signature DishesTagliolini Truffle 鮮刨黑松露意大利細扁麵 (+$25)Pici最受歡迎的菜式之一。一上枱見到意粉鋪滿勁多黑松露，仲有陣陣松露味，非常有驚喜打卡一流。鮮製的意粉質感偏軟身，蛋香味特別濃，仲有少少芝士係面，口感順滑得黎又香口，是松露迷必試菜式！Chitarra King Prawn大蝦海鮮濃汁黑幼麵這款的醬汁做得非常好，濃郁的龍蝦高湯味，加上有少少微辣令整體海鮮味更加突出

一間無得訂位嘅餐廳，又要排隊又要齊人先可以入坐嘅餐廳，唔好諗住兩人會有優待，唔好意思絕對絕對唔會發生 😱OMG 想食請全村人一齊黎排隊喇~~~幾次經過門口外都堆滿人群，今次為了它早少少Lunch，到埗未full即入座😍 不過餘下高枱位置。Tagliolini Truffle (+25) 誓要食黑松露手工意粉。手工意果然有料到，即刨黑松露好香滿佈整個意粉，意粉質感好有咬口又煙韌，亦是我喜愛的。黑松露控不能錯過。Vitello Tonnato唔好睇佢好似平平無奇樣衰衰，茶實禾稈冚珍珠，小牛肉肉質嫩囗，配埋個吞拿魚醬真係唔錯，有驚喜Tiramisu至於Tiramisu一朱古力粉香濃，芝士打得香滑濃郁，咖啡味亦恰到好處😋 抵食之餘又超滿足。總括黎講，平民價錢算得上高cp，裝潢都幾外國feel，但環景其實唔太接受既，位滿晒人有少許迫及嘈，桌面空間又極度不足，其實高枱位置用黎飲下野放下小食係可以，用作用餐本人覺得根本接受唔到。懇請貴店跟進一下。

Came here on a Friday night and when you can’t make a reservation, it was pure luck that we got our seats within 10 minutes! Super busy and the restaurant at TST is not that big either so one will need to raise their voice to be able to talk with your friends. Food wise - we ordered the tuna tartare and the rocket and pear salad. Love the amount of cheese they had on the salad! There were some pine nuts too! That’s a bonus! I missed this salad. As with the tuna tartare - not much of a wow factor

再訪pici傳說之tiramisu☕️😋之前有聽聞過pici既tiramisu好好食，但一直無機會試，今次終於試到，果然非常出色👍🏻👍🏻❤️❤️ tiramisu $60首先，份量比得好足，真係大大杯，兩個人share啱啱好😆有咖啡味得黎一d都唔苦，十分creamy，個人認為所有野比例都好好，十分值得試😋😋❤️ Fresh made pasta of the day $170另外都叫左個pasta of today，有八爪魚，橄欖，蝦，車里茄等等。調味方面比較清淡，主要都係食到橄欖既香味，如果鍾意重口味D建議叫返beef cheek ，個butter sauce超級香，再等面頭d cheese融埋真係好好食🤣🤣海鮮方面份量唔多，得幾粒，食落好空虛🥹🥹🥹意粉係普通個款，比較幼身，雖然係handmade pasta但食落都無咩口感，唔太掛汁，今次呢個pasta overall黎講麻麻地🤧🤧味道：8/10性價比：6.5/10📍Pici (尖沙咀店）尖沙咀漆咸道南29-31號地舖📌人均消費: $51-100#hkfoodie #hkig #hkfoodieblogger #美食 #pasta #foo

It’s the first time we eat here. Luckily no need to wait during lunch time, maybe it’s raining and right after typhoon. We order two lunch sets for 3 people in a group. There is a English speaking environment, but with Chinese written menu, which includes starter, main course and dessert. We enjoy the food and it’s yummy and tasty especially tiramisu and the prawn spaghetti. My son enjoys so much. Staff are polite and friendly even my son made a lot of requests.

今日和好友到訪一家別緻的意粉餐廳。餐廳的布局一如歐洲的餐廳，簡單的布局加上微昏的燈光，配上輕音樂，很有身在外國的餐廳感覺。餐牌就是一張紙，分別有前菜、意粉和甜品。今日試吓tasting menu, $298/ person.四人份可點六個前菜、四個意粉和四份甜品。Tuna tartare 吞拿魚牛油果他他沒有牛肉他他咁濃味，吞拿魚他他軟滑，配上軟身牛油果，口味清新，淡淡然的Chef selection cold cut是日精選冷盤是Parma ham, 火腿口感軟身唔太乾，薄薄的，帶鹹香，如果可配蜜瓜可更理想。Rocket and pear salad雖然這火箭菜沙律十分清新簡單，但火箭菜十分清爽，加上梨的爽和輕盈沙律汁，正好清一清味蕾。Vitello tonnato吞拿魚醬小牛肉是十分特別的意大利菜式。小牛肉的味道完完全全被吞拿魚醬蓋過，味道有少少似沙甸魚的感覺，十分地道歐洲風味，樸實的味道。Homemade meatballs秘製肉丸很有家庭的感覺，肉丸大如獅子球，肉質鬆身，當中夾有芝士，配上蕃茄醬汁，經典意式風味。Beef carpaccio 生牛肉薄片切得很薄，其實印象唔太深刻

Finally have time to post hai the food I ate in the last few days/weeks. Tasting menu at Pici. $290 pp including 2 entrees, 3 pastas and 2 desserts. Very filling and satisfying 😄We had the tuna tartare and beef carpaccio for entrees. Think they used frozen tuna so the quality and taste were below expectations. For pastas, we chose orecchiette Nduja, tagliolini truffle and lorighittas seafood. Highly recommend the seafood one. Loved the shrimp sauce and it was a perfect match with the pasta. Not

最近朋友生日想找一間西餐廳慶祝，找到了這間意大利菜，裝潢浪漫復古黑白色，昏暗的燈光為環境增添氣氛。最後點了招牌提拉米蘇作生日蛋糕🎂，店員還替我們製作生日快樂的牌，還會一起唱生日歌，非常有心。

Not my first time at Pici, but it was my first time at the TST branch. Service was hit or miss. There was maybe one young lady who looked like she enjoyed her job and seemed to know what she was doing. Everyone else was either clueless or lifeless. This is disappointing, because I feel that service is always good at Pirata group restaurants. However, the service here was very un-Pirata like.Bread and starters came promptly but our pastas took almost 40 minutes to arrive. When we asked the staff