明太子魚子卡邦尼意粉：明太子味道濃郁，魚子份量算多亦唔腥，成個意份味道好夾。
燒T骨牛扒薯菜：因為怕血水，所以叫左8成熟，個人認為生熟剛剛好，充滿煎香，汁都惹味。只不過個牛實在少肉得好小家，唔好以為望落好大塊，大部分係脂肪同T骨，無乜幾多真係肉，如果唔係有個意炒SHARE, 一個人食呢份應該唔夠飽。
成個餐其實質素普通，我覺得下午茶收$6x就唔好咁慳啦
看過餐牌，來一個白咖哩雞配飯，加上紅湯及奶茶，還有麵包。看起來似乎有點多，可是卻又是一個人份量，也是適合在下一個人。這裡的午餐每天都是不同的，大大增加了新鮮感。
首先來到的是麵包，麵包很軟卻不熱，口感也頗軟塾的。
之後紅湯便端上。深紅色的湯配上蔬菜，不辣但是卻有微酸，倒是醒胃。
白咖哩雞飯上桌後，咖哩雞及白飯分開上。咖哩汁偏向灰灰白白的，而雞件是粒狀，像是雞球。白飯乾身及呈粒狀，加上豆角及粟米作為伴菜。白咖哩味道不辣，只有微辣的感覺，雞件完全沒有骨，應是起了骨。
午餐時間多顧客，服務尚算可以的，只是在上主菜及找贖時稍為慢了一點，而且坐位有點狹窄。
I sat down knowing that I could choose one from five main courses which was out of my expectation . Of the main courses provided I chose the US Sirloin steak which had originally been touted in the advert for the coupon.
The tomato soup came first which was hot enough but the veggies in the soup was mushy and not fresh enough. The bread was very soft and still with some temperature.
Next came the starter which was a small piece of toast with goose liver on top, and a tiny amount of green salad, it was probably the best thing of the whole dinner. The goose liver was so creamy and aromatic, the veggies were crunchy too, albeit they were only present from a cheapskate.
The US Sirloin was those you could expect from the fast food chain, so you could forget anything that concerned with the taste of beef, nevertheless it was tender enough, savoury and cooked to the right degree of rawness. The veggies came with the steak was fresh and tasty too.
The dessert got a mystifying name "Charcoal Fuwawa", dessert is always not my thing so I just want to give my comment in two words, too sweet! The cold coffee on the other hand was quite up to par with the price tag shown on the menu.
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