A Korean Delight at R-Outdark Tsim Sha Tsui ;
This unassuming Korean eatery turned out to be a delightful surprise, offering a delectable array of dishes. I decided to explore a variety of flavors from their menu, including Nouilles Jajang, Poulet frit à l'ail et au miel, Rouleaux de riz au rôti de bœuf, and Chow mein épicé aux fruits de mer.
Nouilles Jajang ;
The Nouilles Jajang was a comforting bowl of goodness that transported me straight to the heart of Korean cuisine. The chewy noodles were coated in a rich, savory black bean sauce that struck a perfect balance between umami and slight sweetness.
The Poulet frit à l'ail et au miel ;
The Poulet frit à l'ail et au miel was a showstopper that combined the best of Korean flavors with a delightful twist. The crispy fried chicken pieces were coated in a luscious garlic and honey glaze that left my taste buds dancing.
The Rouleaux de riz au rôti de bœuf ;
The Rouleaux de riz au rôti de bœuf showcased the restaurant's innovation in combining Korean and other Asian influences. The tender slices of roast beef were wrapped in delicate rice paper along with fresh vegetables, creating a delightful play of textures.
Chow mein épicé aux fruits de mer ;
Chow mein épicé aux fruits de mer was a must-try. The combination of tender noodles, succulent seafood, and a spicy sauce was a flavor explosion. The heat from the spices was balanced by the natural sweetness of the seafood, making each bite a rollercoaster of taste sensations.