Osteria 意大利餐廳

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適逢哥哥生日，去了香港金域假日酒店Staycation,兼到酒店B1/F 的意大利餐廳Osteria享用晚餐。Osteria的意大利麵全是新鮮手製，薄餅是傳統石板烤焗夠晒正宗，不論環境食物都好像置身於意大利一樣。〰️Lobster room package〰️Fresh burrata from Puglia, tomato salad, basil pesto, Sardinia flat bread流心牛奶芝士配蕃茄沙律香草醬Octopus salad, French beans, potatoes, taggiasche olives八爪魚沙律配發辮豆,馬鈴薯及橄欖Lobster, spinach, artichokes, taggiasche olives龍蝦菠菜朝鮮薊橄欖薄餅Spaghetti Mancini with prawns, scallops, Italian brandy reduction大蝦帶子意大利麵Osteria Tiramisu prepared with Lavazza coffee咖啡園芝士蛋糕Coffee or Tea〰️Kids set〰️Tomato

三道菜餐廳 3 Courses Set Menu $268Set lunch Semi-Buffet自助頭盤Appetiser buffet 選擇適中，麵包有驚喜，夠鬆軟，又香脆，芝士多類式。香煎鯰魚柳，雜菜扒蕃茄，檸檬牛油汁Pangasius fish, lemon butter sauce, vegetable, grilled tomato煎得香脆，味道適中。扒牛側扒，燒馬鈴薯，火箭菜沙律Slice beef flank steak, roasted potatoes, rocket salad應先詢問客人要幾成熟，份量適中，牛味濃，但較韌，切開也需花力氣。自助甜品 Dessert Buffet個人認為全餐最好吃的時它的Tiramisu，香濃，幼滑，各味道都達到平衡。Coffee不過不失。

好朋友生日，疫情下想搵個舒服整潔的地方，慶祝一下，就想到交通便利的尖沙咀，近地鐵站的Holiday Inn。食自助餐，似乎又太瘋狂了，於是我們揀了一個折衷的semi buffet。主菜中我們可以選擇，豚腮肉配巴馬臣意大利粉、香煎鯰魚柳配雜菜、豬肉腸雜菌薄餅和燒豬柳配紫馬鈴薯。咁當然頭盤和甜品，就自助形式仼食啦，基於種類繁多，我都不能一一在此盡錄了，就影多啲相片，俾大家慢慢欣賞下究竟有咩食呢！以尖沙咀一間酒店，半自助餐形式，送埋咖啡或茶，都不過200多元，簡直是超值了。

好友要试<意大利>餐，又不想太贵，太饱，享受情调，环境为主。最终考虑 Osteria😘😘半自助<午餐>可也。因为原价$268，而会员可-33%，十分划算。年近 X'mas圣诞节，环境装饰有点气氛，不太浓，惬意。头盘前菜~沙拉/巴马火腿/烟三文鱼~任食。然后在餐单选1主食~鱼与羊排均有水准。最后水果/甜品~例牌任食。再叹杯<特浓>意大利咖啡。100%满足。埋单$206/位nett. 在疫情下享受~5星酒店的服务，更感物超所值...

今次嘅酒店staycation一間房$1250 另加一服日下晝六點，而且已經包左$1250嘅酒店餐飲消費額，再加早餐及行政酒廊使用。由於有食素菜嘅朋友加入，所以晚餐我哋就選擇食意大利菜。乜都唔好講，就係佢個麵包籃都好好食，加上橄欖油同陳醋，只係食呢個包都已經好開心。前菜我哋叫咗炸魷魚鬚、阿枝竹及薯片，炸得好香口，而且我好喜歡佢嗰兩個醬汁，食到後來凍咗都依然美味。呢個芝士拼盤$108真係抵到喊，我鼓喺超級市場買呢啲芝士同配菜，都貴過$108。生牛肉牛肉嘅品質都幾好，但我個人認為上面啲嘢太多，我唔知自己到底係食緊沙律定食緊生牛肉。意大利飯做得都相當唔錯，少少煙銀但都啱香港人胃口。甜品Tiramisu都唔錯，好大份，但相對就比較普通了。餐廳環境舒適，價位合理，雖然因為我哋之前食咗黃昏下午茶食到好飽，都唔係好有胃口食嘢，叫咗唔多野，但都好enjoy。

Take a moment to .... 🇮🇹 Enjoyment at Osteria Ristorante Italiano, Holiday Inn Golden Mile, TST. 3-courses set menu with semi lunch buffet. .Free flow of salad🥗 and appetizers like smoked salmon, different styles of salads, bread, cheese, ham with melon, etc. .Main courses:- Pan fried salmon 🐟 with celery root puree and suterd chicery. Well the salmon is tender and nice with the sauce. .- Pizza🍕 with shrimp and sauteed green aspargus. Quite juicy and soft! Shrimp with cheese is definitely nice!

餐牌用一支叉夾住幾特別！拿著叉就可睇餐牌半自助早午餐，前菜和甜品也是自助，任食自助前菜前菜多選擇面包，沙律，烟火腿，芝士不一樣的雞腿入口味覺可以感受到廚師的用心之作檸檬，香草味道也入晒味伴的汁，亦可耐心嘗味很有心的主菜魚🐟煎香了，沒有不好的雪味和腥味啖啖肉，很好！自助甜品，水果甜品🍮ok. 好食！款式會換新款的餐茶，點了檸檬茶是失望的！有色無味。整體ok, 食物水準一致！主菜份量少少地，可以留位放前菜和甜品環境舒適！⭕️進店前量度體溫 ⭕️多處提供酒精搓手液⭕️全店職員戴上口罩⭕️座位間有距離感, 有透明膠板相隔 ✅提供放口罩紙信封

呢間意大利餐廳，我細細個就已經好鐘意食！而家搵到一兩個錢，就到我請家人食喇雖然半自助餐十分出名，不過因為工作關係，所以都比較夜到餐廳，於是我地就散叫算了。由於我地都好鐘意食芝士，所以一見到有芝士拼盤就立即order！雖然侍應好好心咁提醒我地，芝士拼盤其實係甜品黎㗎，但由佢啦，當頭盤都一樣得姐仲記得餐廳大多數意大利麵係自家製，所以就叫埋牛肉闊條麵同埋焗千層麵！先黎一籃麵包，熱辣辣，配合橄欖油同黑醋，無敵！芝士拼盤一到，侍應就4款芝士逐一介紹，可惜我聽唔明又唔識串啲意大利文聽唔明就唔理啦，即刻食！4款有軟有硬，最軟嘅應該係羊奶芝士，有個發霉嘅應該係blue cheese，另兩個一硬一半軟，唔知係咩呢個人最鐘意半軟果款，香濃芝士味加有啲似煮溶芝士嘅口感，正！其他3款都唔錯，鐘意芝士嘅朋友唔好錯過！牛肉闊條麵食得出自家製麵，好重粉味，牛肉霖，配合汁上面嘅芝士碎，一流。焗千層麵又係有大量芝士，極度懷疑酒店啲芝士唔洗錢！新鮮熱辣焗起，味道唔錯，不過肉就比之前度闊條麵硬，無計，此終係焗。最後，鐘意芝士嘅朋友一定要黎食芝士拼盤！係酒店食，個拼盤都只係$104好抵

龍蝦意大利飯意大利飯煮得剛好，不過檸檬汁味好重，略嫌有少少蓋過左龍蝦味。Parma ham pizzaparma ham, rocket salad, parmesan cheese, mozzarella cheese批皮薄又脆，材料十足。香草加拿大牛柳medium真係煮得剛剛好，肉非常稔，烤薯仔都好好食。肉醬千層麵肉醬係由牛肉同豬肉整，食到牛味好濃，個煲好似煲仔飯個煲幾特別。因為慶生日，餐廳俾左間房我地，仲係黑板畫左Happy Birthday，好有心思，服務態度好，有機會會再黎。

今天放工後，到了尖沙咀這家酒店的意大利餐廳晚飯。其實本人數年前曾光顧它，今次重臨，看看它的食物款式會否有甚麼轉變。經過酒店大堂上閣樓便到達，門口有一大櫥窗，可清楚看見廚房內的情況。走進店內，燈光有點昏暗，裝修和佈置帶點古典風格，從半開放式的廚房，看見大廚們精湛的廚藝，是賞心樂事。我點了是日晚餐，包括自助前菜、主菜（四選一）以及甜品，價錢$368（另加一服務費）。先吃一些麵包，用木盒盛載，感覺精緻。不同的麵包各加了橄欖碎或蕃茄乾碎，味道提神而特別。接著，我去看看前菜buffet table有甚麼食物了。有各類型的新鮮蔬菜，包括生菜、車厘茄、南瓜和豆類，亦有數款芝士和調味等肉類方面，有各種各樣的冷凍肉類，例如風乾火腿，亦有煙三文魚。最驚喜的，竟然是提供凍蝦以及蟹鉗和蟹腳呢！先拿點蔬菜，一些醃製過的豆類特別滋味，一吃難停，各類生菜鮮甜味美。風乾火腿包著蜜瓜一起吃，鹹甜味互相交融，風味迷人，是最好的配搭。冷凍火雞肉嫰滑無比，而煙三文魚滑溜亦有鹹香。凍蝦鮮甜，肉質爽口彈牙。蟹鉗多肉，一梳梳的肉質，甜美亦充滿海水味。能吃到這些新鮮的海產作為頭盤，未開始吃主菜已經感到很滿足。不一會，我點的薄側面牛排

今年的生日飯，跟以往的都不一樣。沒有了母親的「紅封包」，感覺總是缺了一角。加上疫情的反覆，原先的計劃好的活動都取消了，正好一家人靜靜的迎來即將的退休生活。一家四口，剛好符合政府的「限聚令」，地點就選擇了非常就腳的 Osteria。餐廳位於尖沙咀金域假日酒店內，從地鐵站上去，相隔只不過是一條短馬路，實在好方便。中午的三道菜 Set Lunch 只不過 $268，已經包含自助Buffet，真的相當抵食；而只需加$109客人可於兩小時內任飲指定紅白酒、啤酒、橙汁及汽水。餐廳方面不單提供紙袋供客人放置口罩，而且取食物時，都會要求客人戴上口罩，但有時總有人貪方便而置之不理，實在自私到一個點。大多數客人都會選擇自助頭盤，無他，選擇夠多，不單有辣肉腸、醃茄子、巴馬臣芝士、火腿配哈蜜瓜、水牛芝士配車厘茄、露筍、田園沙律及煙三文魚，作為頭盤，已經足夠有餘，如果對頭盤無興趣，亦可選擇椰菜花茸湯。Main Course 除了基本的頭盤外，主菜有四款選擇，反正時一家人share，就全都點了。首先是吞拿魚、黑水欖、蕃茄汁螺絲粉，很喜歡螺絲粉有嚼口，而吞拿魚肉碎上，正好令每口都帶有魚肉，雖然不至於有驚喜，但簡單

The Word "osteria" originally comes from ancient Rome, where they appeared asrefreshment points for merchants wandering the earth looking for trade dealslater becoming  meeting places for socialmingling.Starting from the 15th century, the Osteria became more and more numerous, ameeting place for citizens and intellectuals to debate and discuss currentpolitical and social ideas. Even in recent times, many osterias can be found inRome, where i grew up, places where you are sure to find enjoyable f

This is a semi- buffet dinner with a selection of 1 main course from the main menu with a choice of 4 (beef, seabrass, pizza or hand made pasta) which also came with a basket of bread. The buffet selection includes crab legs and a large selection of cheese. All taste alright. We enjoy the Tiramisu the most which came with the set dinner, it was well coated with coco powder, few layers of ladyfingers with whipped cream. Assembling & Taste: It was not over soaked with Baileys and Esspeso like t

This Italian restaurant is located in Holiday Inn Golden Mile, offering authentic style homemade pizza and other pasta. Coming tonight in the midst of typhoon signal no. 3, the first one for HK this summer, we were greeted warmly and seated at the middle of the restaurant.A cozy, relaxing ambiance, the tables are not exactly spacious but good enough for the two of us. The restaurant offers a dinner menu which seems to be a good deal. However, as we want to try a few signature dishes we opted for

Went there for dinner with family and the food quality of the set dinner menu was like a roller coaster. Apperizer (7/10) was a semi-buffet with quite a wide selection of mixed quality seafood, cold-cuts, salads and vegetables. Food items were generally OK. Mains (5-6/10) are selection between beef, fish and hand-made pasta. We tried all and all were average. Beef was not tender as we expected, fish was overcooked, and pasta was very lack of flavour. This was sadly below average. Dessert (8