Operetta (已結業)

Good place to have an informal, yet polished bite with clients, colleagues or acquaintances. I went for a late dinner with one of my closest friends and though the service, decor and food was nice, it felt ...a bit like when you're paying an obligatory visit to your nosey neighbour (because she's old and it's the proper thing to do ; ) Scottish Salmon in Yogurt Sauce at $230, Black Angus Prime Flap (that needed more rest) at $290 and a side order of Broccoli Gratin (not sure if a drizzle of chee

Operetta is a young and contemporary Italian concept serving food beyond traditions and beverages beyond expectations. Dan Ryans was the previous occupier of this shop in Pacific Place.This restaurant advocates casual dining introduces a new wave of vibrant flavours, inviting guests and food lovers to embark on a culinary journey across time and geographical borders. The chefs of this restaurant are Mitsuru Konishi (Former executive chef of Wagyu Takumi) as the restaurant’s culinary director an

We went to Operetta for the first time for a try. Remember, this place used to be Dan Ryan's, a fantastic restaurant we went to countless time. Well, Swire decided to replace an authentic, great restaurant that had run for 30 years, with this new offering. Service is good but place was half empty. We ordered meat ragout fettucine (190) and a four cheese pizza (220). Both were so so, and the portion of pasta was so small it looks more like the idea of an appetizer. When we ordered, we were pushed

今次寫既係office樓下新開無幾耐的意大利餐有Wagyu Takumi既總廚做... 顧問而呢間餐廳既總廚係一個年輕既意大利人點左三道菜去試Fried Japanese Cuttlefish ($75)幾好食 而且炸既食物一定好易入口 只是略嫌太油廚師可以吸走些少油先上碟Artisanal Linguine with King Prawns and Thyme Emulsion ($180)份量ok 味道和賣相也不錯King Prawn係比想像中少 但太古廣場收呢個價格 份量差唔多架啦 最後就加左個Signature Burger ($160)都做得唔錯 好多時做Burger只顧裡面牛肉既質素呢個Burger 牛肉唔錯 個包都唔錯!總體黎講，整體算係不過不失啦服務幾好 食物唔錯既 但係無驚喜如果唔係office樓下 未必會特登過黎食但整體都應該係俾個哈哈笑評分!

Operetta is a new modern Italian eatery recently opened on the first floor of the Pacific Place taking up the space previously occupied by Dan Ryan. What really caught my eyes about Operetta in the first place is the name of their culinary director, chef Mitsuru Konishi, formerly of 2-star Michelin restaurant Wagyu Takumi which is one of my favorite restaurants in the city. This time, he's teaming up with chef Fabio Sgrò to offer some of the best Italian comfort food including pizza, pasta, char

今天同hubby 試試新餐廳，之前試過星級總監的法日式料理主店, 覺得非常好，留下深刻印象，今次試試他在這店設計的菜式。餐廳採摩登型格路線，座位舒適寬敞。午餐有兩個courses$260， 可另加$65 dessert ，同另加$30 咖啡或茶。麵包很新鮮，充滿氣孔，十分軟熟，沾上彩瓶純香橄㰖油，充滿意大利風味。Appetiser: beef carpaccio with green salad生牛肉薄片顏色紅潤，薄薄的透出底下配菜的綠色。肉味濃郁而富有肉汁，輕輕的用上citrus同olive oil, pepper 等調過味，味道剛剛好，恰到好處，是食過之中最好味的cappacio.Mixed green salad vegetable虎蝦中等size, 肉質吾係好爽，味道比較淡，配上爆汁車厘茄同柚子沙拉油，感覺淸新，味道立即變得好夾，沙律菜很新鮮，而沙律汁帶柚子香。Pan fried cod個鱈魚魚好好食！肉質非常滑溜，充滿魚的油脂，魚皮微焦，脆脆的！而薯蓉十分香滑，混合魚肉同忌廉泡沫汁同吃，感覺非常creamy 而帶魚香，非常不錯！Half roasted spring chi

已好幾年沒跟老爸去旅行了，雖然老爸從沒有任何投訴及埋怨，不過心裡卻有點點自責！老爸可知這不孝女兒經再三反省後，默默地在為不久將來的旅程綢繆中，在未實踐旅程之前，先跟老爸來一趟味遊意大利以作補償！ 「Operetta」是新近進駐太古坊的意大利餐廳，正在進行試業當中，試業期間兩至三道菜的午餐會由 HK$260 起，還可享有10%折扣，相信新餐廳一定能吸引在附近工作的人，還有如我們般專程到訪的為食人！ 步進大門後，右手邊設有酒吧及高腳座位，不禁聯想到下班後歡樂時光的輕鬆氣氛。牆壁上的藍與淺金，用色不僅獨特，兩者一併後，洋溢出獨特的韻味，與餐廳的環境和氣氛也相當協調！ 再往前行就是用餐區，一邊設有卡座，另一邊則以長沙發與紅椅作配搭，形成不同的高低線條與顏色的層次感，還有簡約的吊燈，突顯餐廳莊重又不俗套的品味！ Bread 先送來溫暖的麵包，可與七彩瓷樽的橄欖油作配送！ 我喜歡 Focaccia 鬆軟富彈性和鹽香的味道，而老爸則認為法包夠香脆，所言甚是，極之認同！結論出兩款麵包的質量也很高，各有優越之處！ Cortese Lemonade HK$38 老爸和我選擇飲用餐廳提供的清水，而老公因好

今晚同家人到金鐘PP覓食，一入商場都見到有幾間新食店，最後比二樓一間望落幾有格調既餐廳吸引左，被安排坐梳化位，入面全間啲凳橙橙綠綠，仲有天花板啲燈泡光圈，好似玩緊飛越太空山坐落即有暖暖麵包送上，岩晒當時肚仔打鼓既我，一共有四款，最鐘意用軟軟果款包點橄欖油食。順便一提個樽原來係放橄欖油，枱枱都唔同款，見到隔離枱係七色彩虹樽，羨慕菜牌上除左一般意食之外，睇字面就好多都有日本元素，心諗唔通係意日fusion菜？經過侍應耐心推介後，終於揀好今晚晚餐了。等食期間點了一杯青檸雜果無酒精飲品，味道好清新而且好開胃聽下音樂傾下計，前菜就送到啦。好壯觀一二三四熱辣辣齊齊上，岩晒開心share，有日式炸魷魚，炸蟹餅，八爪魚小卷，鵝肝多士。魷魚被薄薄脆漿包住，外脆內軟好香口。蟹餅內見到一絲絲蟹肉好鮮甜，同埋有啲沙律醬夾住食唔覺漏。八爪魚小卷就普通左少少，有啲韌。鵝肝超正好肥美入口即溶，夾埋脆多士食好有contrast，連怕熱氣既我都忍唔住食抖一抖突然有位侍應捧住大木盤上菜，仲有年輕外藉經理講解一番，原來係侍應推介既招牌菜紅蝦。食法都幾講究，用刀叉輕易將蝦肉挑起，好鮮味有口感，岩岩熟所以完全唔韌，蝦頭膏多到流

Finally more lunch options in Admiralty! First of all, great service from all staff, very friendly We ordered a 2 course lunch set - salmon for main & panna cotta for dessert. The salmon was cooked perfectly with a combination of new flavours. The panna cotta was good but missed the wow factor, expected a bit more with this price tag. Overall, glad to have another lunch location

I had dinner at the recently-opened Operetta in Pacific Place. I was looking forward to trying this new Italian restaurant. Service was very good and friendly but unfortunately that was the only good part of our dinning experience: the food was very disappointing: the pizza reminded us of California Pizza Kitchen (but not as good) ($160), the pasta was pretentious and the heavy sauce was not that tasty, the expensive Iberian pork shoulder ($370) was the biggest disappointment: the meat was not t