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今次是我第二次到这间餐厅亨用这个自助午餐，第一次来是出于好奇心，唔明点解价格并不便宜，但经常满座。。。点知试过后就明白了，由于无订位，进来时完本要坐 High Chair, 但见我腹大便便，员工很贴心地替我换了坐位，而取食物时，员工也会替我送到餐桌上，此举让人十分感动及贴心除服务外，餐厅头盘的质素很好，每天会有少少不同款式选择，再来是因为对他们的蕃茄浓汤谂谂不忘今次主菜点了 Pizza 慢慢享用，样子相当吸引！甜品款式也有六至七种，推介 cookies ，味道浓郁，不太甜！希望日后有时间再来
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我本身系金钟返工，放左工同朋友经过pp,见餐厅做紧promotion$188头盘，甜品任食谂住去试，点知咁伏，食物种类少，餐厅都唔多人，d野食哂都无人fill，明明上网睇见人食ham有蜜瓜，但得返d ham一直唔fill蜜瓜😅😅😅，唔通就咁食ham😅，仲加左200蚊食个扒，叫左四成熟，但块扒薄到乜咁，都熟哂😅😅😅😅，真系唔抵食，最后甜品夹左d tiramisu ，好难食，好湿，无下次...
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今晚20:40入座两位，点左两位antipasti(任食头盘甜品) ,每位$188，加一个主菜肉眼扒，侍应话有大约200g,出到去buffet枱，好多野已经无左大半，又唔refill，个阵2100点都未到,好似夹紧𩠌头𩠌尾咁，肉眼扒嚟到，又薄又干，咁薄都唔洗问我生熟啦（然而块扒我叫4成，出到嚟咪又差唔多熟晒），甜品好难食，tiramisu 好苦又水，蛋糕无晒又唔refill ! 埋单仲要$700,返去仲要买多个老麦食，成餐都不知所谓！
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Operetta is one of the top iconic Italian place with a nice welcoming hostess team at the door. The food is excellent, and much better than before. A new chef (Luca De Berardinis if I am not wrong on the spelling) came on board from fine dining less than 1 year ago. He knows to share his passion with best ingredients and taste through his dishes. Each dish is a surprise for eyes and mouth even the mussels arrabiata sauce which is a simple dish but unforgettable taste! I never feel bored to try the same dish few times in that place which i barely do in other places usually. Pizza lover, here is the place to be for you with a thin & crispy dough. No dough leftover I can guarantee you. Traditional food from different region of Italy is driving this place with success. keep going, good job to the whole team !
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间唔中豪少少食一餐， 个人都开心啲呀！今次嚟到金钟Pacific place, 试呢间餐厅。见到个价钱都并唔平，咁就梗系要拣自己最钟意食嘅嘢啦。拣咗呢个名字有啲普通，但原来用料上乘嘅卡邦妮意粉。呢个意粉原来用咗海胆糟质，唔怪得知一食落口就有海胆浓烈嘅鲜甜味，超级惹味。不过唯独系意粉煮得唔够淋，硬到中间好似有少少未熟咁，我都吓亲添。Burrata cheese系我最近爱上左嘅芝士，好钟意佢嘅羊奶味道少少膻，质感独特，既可以拉丝，烟烟韧韧，但又好似有啲watery咁，好特别！
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