Operetta (已結業)

難得兩姐妹一齊放假，約左一齊去買生日禮物比媽咪行到攰攰地又餓餓地阿妹就突然好英勇咁話帶我食好野見佢個樣咁自信滿滿就信佢一次啦餐包有3款選擇。最深刻是胡椒脆片，胡椒味濃郁另外兩款餐包亦都非常軟熟。好香面包味，好吃雞肉煮得非常入味，肉質非常林身但又唔會鬆散到無哂咬口，調味恰到好處，值得推介闊條麵軟硬適中，唔會一夾就斷，醬汁清新，唔會有油膩感最後薄餅顏色鮮艷，好吸睛呀肯定要相機食先芝士味濃郁，配合火腿和火箭菜非常惹味

係金鐘太古廣場既Operetta, 係林建岳先生其下嘅餐廳。餐廳裝修非常華麗，高格調、富有氣派！餐廳面積比較大，所以枱與枱之間都有一定距離，最適合星期五happy Friday同三五知己摸着酒杯底談心！食物方面，每一碟菜式既賣相都似幅畫，美輪美奐。依個dessert係Pistachio Calamansi Cake, 我最欣賞係件餅，個餅皮係用開心果，中間有啲酥皮再夾住一層檸檬custard，好清新既感覺，酸酸地，好適合做飯後甜品，令人好想再食多碟。

Operetta, one of my go-to restaurants at Pacific Place has just launched a new lunch menu this week. As I knew I would be in Admiralty to get my heart checked out this afternoon, I thought I should go and check out that menu at the same time. This is a much more simplified set lunch menu they've got now with fewer appetizers (from 8 to 6) and main courses (13 to 8) to choose from. Out goes my favorite appetizers including chef Konishi's teriyaki wings, fried Nagasaki cuttlefish and manzo tonnato

提早食母親節飯 weekday 晚上8點環境 清淨舒服 燈光柔和 很適合浪漫晚餐服務 十分細心照顧客人需要 幫手影相無問題價錢 以味道論 微微略貴 最推薦 帶子 味道清新配菜同汁都好味 燒雞皮脆 肉質還可以味道夠濃 無殼蝦也彈牙 喜歡食硬意但是日意粉也比正常略硬甜甜酸酸 口感不錯

Operetta's with its duo of Italian Chef Sgro and Japanese Chef Konishi from Michelin starred Wakyu Takumi, has opened for a few months in Pacific Place and at the beginning has attracted the attention of some foodies. I have been here for their Happy Aperitivo Hour which features Italian bites included with a Buy 1 Drink and Get 2nd Drink for 50% off deal. It gave us confidence to return and try out their All Day Menu, which is only $168 for 2 Courses and is available until 6pm.. Happy Aperitivo

我是一個貪慕虚榮，貪嗔癡，喜歡去靚地方，食嘢不願付高價錢的沒女，時常好茅盾，所以有選擇困難症，時常鬥爭。當日下雨，唔去老蘭，到金鐘，最喜歡香格理拉大堂吧，有小提琴演奏，最喜歡食佢的橄欖，但無位，轉咗去龍蝦吧，飲完貴野，找間唔好咁貴的餐廳食晚飯，其實已知此間餐廳，一早想試，看過menu,pizza都係百幾元，合化算。因無訂位，要等8:30pm,見門口酒吧區有位，侍應話逼，我們無所為，8時前，還有happy hour,第二杯半價，叫2杯白酒，$70/杯。kale salad,因為有牛油果，我喜，arugula芝麻菜，茄仔，杏仁，parmesan cheese,還有羽衣甘藍(我認得，之前食過不知是乜，原來現在流行)，$120。最簡單的pizza~蕃茄芝士，皮香脆，有口感，側邊泡起，底唔太薄，不像風，蕃茄芝士薄薄平均，及格，$150。記得有麵包送，問侍應話焗近就快來。麵包熱辣辣，厚厚的小件，好香，軟熟亞拉斯加蟹意粉，不似意粉，好似炒麵，蟹肉當然不及上次在上環食個次咁香，一般。雖然食物不是跨啦拉，以這樣價錢，咁舒服及環境c级地方，唔係甚麽特日子，普通聚餐，抵，有賺！

This is RIDICULOUS !!!!! I have been told that, my lunch takeaway does not provide any folks, spoons..... etc, how can I have my lunch !My order is over $1800- for my team's lunch.It's hard for us to recommend this restaurant to my counterparts or business partners.I don't see this is an environmental protection or somewhat a kind of "savings".I will not order lunch from this place again!

Set lunch: (1) chicken Caesar salad - quite fresh/crisp leaves w slices of chicken which is actually not so common to find for set lunch salads; (2) pappardelle w meat ragu - super tasty...pappardelle was cooked perfectly and the meat ragu was meaty and seasoned well. OVERALL - decent (even the coffee was good). SUGGEST - prob anything from the menu. How I rate: awesome > decent > meh > terrible.

又到了假日，想找一些假日半自助餐嘆吓，但又沒有特別喜好，便到太古廣場發掘一些新意思，最後找到一間開業不到半年的意大利餐廳，它的前身便是Dan Ryan。餐廳提供weekend brunch，是半自助餐形式，選擇不同組合有不同收費，但屬價格相宜。餐廳外便可看半自助餐的款式，有沙律，少量熱食及多種甜品。沙律款式：薯仔、螺絲、黎麥、蔬菜等配合三款沙律醬熱葷：大磨菰、蕃茄肉圓、西班牙乳豬、肉醬千層義大利麵甜品：迷你tarimusu , 律子蛋糕，朱古力mouse , 芒果奶凍、藍苺芝士蛋糕、麵包布丁、迷你紅莓mouse 蛋糕，最受小朋友歡迎便是即叫即製的綿花糖及自家製雪糕。總括而言，$188 （不包咖啡或茶） 在大古廣場可享受weekend brunch 絕對抵食，值得一試。

不嬲都唔熟PP，呢個商場似乎冇咩食咁，除非去附近酒店。求其撞入一間諗住快快趣食個飯就走，見呢間門口望入去幾好feel就試下啦。個鋪分兩邊，近門口係高枱for飲野，裡面先係大枱for食飯。百幾蚊一個意粉/pizza都唔意外，唔係特別貴。餐包暖暖地，油油地...叫左個Caesar，同佢講share佢會同我分兩碟上，又幾貼心。生菜都爽脆嘅，雞肉普通啦，但點解佢會落左啲魚乾.... 無端端有啲咸魚喺度唔知想點。呢個pizza上碟嗰下我都有啲愕然，雖然係我點嘅😓賣相都幾唔吸引下，食落個味都ok嘅，個cheese味道好出，茄子菠菜都係我鍾意嘅食材，但個批底吸哂油食食下係有啲滯。呢個咁嘅cabonara又係嚇親我，啲意粉咁粗咁似油麵嘅？？啲意粉未煮透，中間硬硬地，上面啲洋蔥唔知佢點整，但望落同食落都好有乸埋一嚿嘅膠紙嘅感覺....個汁又稀，所以食落冇乜味。$160係絕對不能接受。加多兩杯啤酒埋單$660，食物質素都幾令人失望，環境同服務都唔錯，有機會再嚟都係飲野算咯。

Operetta kicked off the gastronomic renaissance at Pacific Place late last year that would see a slew of new restaurant openings (Apinara, Commissary, Bizou, Dim Sum Library etc.) coming through the door to the famed shopping mall in Admiralty over the past 6 months. I have always enjoyed the modern chic design of Operetta so right after my short trip to Taipei, I decided to pay this modern Italian restaurant my second visit.Marinated salmon with Sicilian style couscous - Getting things started

We were a group of 4 adults and 3 kids and ordered a bunch of food to share.  Overall, the food was very good.  We had 3 pizzas and each of them had thin, airy crusts and a healthy topping of cheese.  The pappardelle with ragu was also delicious.  Our kids were getting antsy and saw that the staff was preparing ice cream.  One of the servers came and asked if the kids could have a scoop of ice cream.  Since we hadn't seen ice cream on the menu, we thought he was offering the kids complimentary s

Planned to visit the White Christmas Fair at PP3 but it was raining so hard that we had to retreat to the shopping mall and had afternoon tea at Operetta instead. The afternoon tea set was really good value. For us two, we ordered the afternoon combo (HKD 150) which was of a greater bargain with three food choices and a drink. We were hungry but had to save room for a dinner engagement so we shared a Margherita pizza with a glass of house white while my sis had a mocktail. The pizza was deliciou

One of my favourite restaurants in Hong Kong was two Michelin starred Wagyu Takumi, which until recently was helmed by renowned Japanese Chef Mitsuru Konishi.I'd heard that Chef Konishi was involved as culinary director of the newly opened Operetta in Pacific Place, but was completely surprised when I learned that Chef Konishi had made the break with Wagyu Takumi to take a more hands on approach at the more casual Operetta, as well as (rumour has it) a brand new fine diner restaurant.We'd been w

Being a fan of Chef Mitsuru, the former executive chef of Waygu Takumi, and knowing him is opening a new restaurant Operetta, which is a fusion between Japanese and Italian, we just couldnt wait to try out.Locates at Pacific Place at Admiralty, it is a cosy and casual setting restaurant. It is definitely a more down to the earth enviorment that will suit lot of people. We tried their lunch set, which consists of 3 courses. For appetizers, we picked the mixed green vegetables and beef cappracc