Munch (已結業)

已前多數去佢地舊鋪，係我地公司飯堂, 今日第一次到諾士佛臺lunch，地方大咗靚咗，食物依然酒店水準，可惜我地在Canton Road番工行太遠，為有夜晚嚟。P.S. 窗口位好有feel!

今次又係有朋友生日，主人家話試o下呢間Munch。入到去，地方不大，無乜特別裝修。檯布係一塊黑色膠皮，在此不得不佩服傳統酒樓的執著，一檯客完膳，換枱 布！坐低俾Beverage Menu，見d 紅酒唔係乜好貨色(走廊放果幾支除外!)，但買得都幾貴！我有個澳洲老外朋友，每次到香港同佢食飯都投訴d 酒價貴到離譜，一支在澳洲買三幾十既酒，到左香港就升價十倍，似乎係香港食館既通病。好在今次無人飲酒，慳番多少。言歸正傳，先serve牛油+ 麵包，外購貨色。到餐湯2選1 (蠔湯or 洋蔥湯)，自己order蠔湯，好味道！但份量好少！跟住Starter，要左Caesar Salad, 烤蝦Caesar, 焗蠔x 2，煎鵝肝x 2，同蟹餅X 2，加多一個三文魚吞拿魚他他醬，and then多一客三文魚pizza，6個朋友仔一齊share。Caesar salad就正常，而幾隻烤級蝦仲幾惹味飡 !!!其他蟹餅呀! 煙三文魚pizza都OK呀！但隻”珍寶”蠔就真係“珍寶”咯，好細隻。而鵝肝就真係唔識分何謂好野，個人覺得呢度煎得好香！另一個幾得意係魚生他他，因醬汁撈入雪芭既形式去做，幾好味！到”飯麵”，叫左

收工約左舊同事食飯,呢間餐廳朋友介紹..係尖沙咀既諾士佛臺,佢出名食organic food...去之前一定要book 位,因為book位,唔係未必有位,落完order..佢就黎左個熱既bread, 好食, 先黎一個凱撒沙律及法国鴨沙律,唔錯..ok...跟住我食左個鴨胸主菜,個鴨胸唔係太肥...幾好食.我個舊同事叫左個牛扒.味道醩 , 之後食我最愛既甜品,overall 都幾好,環境都唔錯

上星期六第一次光臨Munch，餐廳環境很漂亮，與朋友坐在落地大玻璃窗旁位置，雖然景觀不太突出，感覺仍很舒服。基本上，食物賣相頗具心思，但質素仍可再作改善。這晚我們吃了：1. 罌粟籽包~ 餐前麵包健康之選，份量剛好，吃時還微暖2. 蠔湯~ 可以creamy一點，若加入原隻肥美的蠔就最好喇3. 蟹餅~ 味道濃郁香口，如果能突出蟹肉的鮮味則更佳4. 他他沙律~ 鹹鹹三文魚/吞拿魚粒，與甜甜生果的crossover；賣相清新，味道尚可5. 燒羊架~ Order七成熟，表面略帶焦香，肉嫩不羶，令人最懷念的一道菜6. 芒果拿破崙~ 外層是煙韌的糯米皮，賣相特別，可惜完全不見芒果的影7. 法式焦糖布甸~ 香甜軟滑，味道好，朋友怕太甜也可齊齊分享這晚我們邊食邊談了三個多小時，期間侍應的服務也很週到，餐後還不停斟水，水又不會有可怕的水喉水味。謝謝Munch，讓我們享受了一個愉快的晚上。有機會下次再來。P.S. 朋友你在看嗎？外賣的那件apple crumble cake不錯吧？很喜歡看著你瞇著眼品嘗每款食物，一副很滋味的樣子。能夠全情投入，盡情享受，方能充份體驗吃的樂趣，而食物也一定會特別好味道吧。

我地4人幫，最鍾意就係揾嘢食。今日試一試Munch，餐廳的位置其實很容易搵到，因為一上斜路便見到一片很大嘅落地玻璃，同埋一幅很大很長的頭頂畫，真係很少見到人會將幅畫掛在頭頂，很特別。我地每人叫左一杯特飲，好飲。另外叫左兩個頭盆４個主菜，食物都好好食，尤其係果個黑醋燒牛骨，初時我以為啲肉連骨，原來係去左骨只係將牛仔肉放在骨上面，好多汁又好鬆軟一啲都唔鞋，我地4人幫個個都鍾意，食完侍應問要唔要甜品，睇見隔離枱的甜品好靚但太飽下次先再試

最好味係牛肝菌雞雞risotto同埋豬頸肉pizzayummy!不過佢地前菜既包包就差dd..

I went to Munch with my friend tonight. My friend love vegetarian organic food and she ordered Vegetairain Organic Pizza and I ordered French Baby Mussel with Organic Pasta. My friend said the vegetarian pizza is a bit difference from the old Munch but more crispy and thinner! My mussel pasta is creamy and fresh and the white wine sauce is tasty! We also tried 2 non-alcohol special drink and they're great! Lastly, we just couldn't help with a tofu and red bean cheese cake! We really enjoy the me

見咁多人讚, 專程上去試一試. 但實在很失望環境-- 裝修ok, 但太嘈, 有點茶餐廳feel服務-- 從上菜, 擺放餐具, 收拾的情況看得出員工不太專業食物-- 唉...還只是普通西餐廳口味吧價錢-- 相對於食物質素, 太貴了.

My friendrecommend Munch to me so I decided to give it a try with my girl friend. We found it is a nicely decorated and romantic. We ordered a salmon & tuner salad, scallop salad for appetizer. Both dishes are real delicious especially the salmon & tuner salad, the server advise us to mix with the wasabi lemon ice and it blend perfectly with the salad. For main course, we have poached Halibut fish and roast lamb rack. The fish is really healthy and yummy and the lamb rack is just right and juic

It's not usual for us to go for fancy dinner. That night, we chose this restaurant. Oyster soup. Rich and creamy, but both of us thought could have more oyster.complimentary bread was ordinary.We chose crab cake as our appetizer. This was the best for that night. Portion was good enough for sharing. The sauce was nice with crab cake. Excellent!We chose beef racks as our main course. The taste was good, but we wonder why the meat was so tender, was that due to the way they cook or the quality of

那天我和老公吃晚飯,知道Munch搬了,以前一向是亞士厘道舊舖的支持者,今次一於看看新店如何.一走進餐廳,看見裝修比以前靚好多,地方大了很多,我們坐到近窗的位置,最好看是天花的油畫,很attractive.一位高高瘦瘦又白白淨的男主管吧,向我們介紹飲品,態度非常友善,他介紹的飲品也很好.我老公要了蠔湯,我要了帶子沙律(全名忘記了),老公說蠔湯很好味,用料十足,我很喜歡我的沙律,除了一般沙律菜外,重點是帶子,切片的帶子一邊經過微微略煎,還保留有帶子的鮮味,伴著黑醋吃,十分值得推介!主菜我選了鱸魚意大利飯,老公選了安格斯牛扒,我的意大利飯,味道很好,我最喜歡飯面的芝士,溶到飯的中間,超香芝士味,也不會很膩,很不錯,我不喜歡牛扒,老公說牛扒很林,質素很好,我試了一小塊,真的比平日食到的牛扒好吃.到了甜品,我們都很飽了,所以只要了一個Cream bulee伴朱古力慕絲,慕絲的酒味太濃,給了我老公吃,而Cream bulee 則好好食,好香, 即使飽也要一試!整體來說,我覺得Munch 仍然是一間我會去完再去的餐廳,在諾士佛台的地段來說,價錢算是合理, 大家不妨一試.

早2日睇蘋果有介紹Munch, 所以去一試~個日叫左個"anges beef with 鵝肝butter" 肉味夠濃, 咬口嫩滑, 容易cut 開唔會硬班班~仲叫左個salad, 都好fresh 好好味~之後仲叫左個tiramisu, 夠凍夠料好味道~

I heard munch moved to knutsford terrance. My girlfriend and I went there for dinner on tuesday. It was a nice experience for us, we got a table close to the window and the quality of food are good, the staff are nice and friendly, even thought we waited for a while for the main course, the staff came to our table and let us know our food has been take care and say sorry to us. Considerate it was full house on that night, and I thinks they provide a good service which make us would like to go th

本來想訂七點,但比告知只有六點至八點時段.我說ok, 但多次要求confirm 八點要還枱,實在欠禮貌.食物方面沒有驚喜,甜品order 了cream brulee 和chocolate 軟心蛋糕,都是失望之作,比起pizzahut 的都不如.兩位埋單$700,這個價錢在knutsford 有更好選擇.

知Munch已経搬到諾士佛台價錢一定唔平, 但想到佢一向食物好掂就算價錢貴少少亦唔緊要. 點知冇晚餐set跼住叫A la cart. 價錢o係比以前貴一倍-唔緊要, 但係份量無理由细得咁離譜, 除咗pizza正常10吋size, o的pasta同risotto得五湯匙咁多, $12X-17X range 喎唔知夠塞個胃邊到, 就算食埋$8X 大蝦海撒沙律(4隻中size蝦加一口菜)恐怕要食宵夜至掂.知不過食物係好有水準, 食得出佢烹調技巧更勝從前, 但係走高擋又好似未得喎,食物只係一般意式西餐冇驚喜o罹!