Munch (已結業)

I have discovered this restaurant since 2007.Ireally wanna try the dishes, becuase the previous location(the old address) was always fill to capacity. I finally succeeded in having a dinner yesterday. That was awesome! When i enter the resaurant, the atmosphere was brilliant. All my pressure was relieved. The price is reasonably cheap. I can see that the cooks make a lot of effort to make the dishes. The dishes look as if the works of art. Thanks to Munch, I had i terrific dinner!

Dinner with a long time no see fd ^__^ and I pick this restaurant cos I wanna try it for a long time~Before having the dinner, I was already 60% full as I just had lunch and tea. So we just ordered 2 food. Each table had a large bottle of perrier. And I just thought that they only offered perrier as water. When waitress asked do u wanna open the bottle and i just said yes. But in fact, can just have normal water!!!!!caesar salad: quite ok, with not too richy sauce and some baconsPumpkin duck ris

由於有朋友有折所以約在此店食晚餐，沒想到星期三都滿座，所以有一定期望。最後評語是貴，食物差但環境舒適。四個人要了3個主菜,1 個小食, 2 個甜品和3個飲品。白酒青口意粉: 意粉完全未熟，很硬醬燒牛肋骨: ｓｉｚｅ很適合女仕一口一件但肉質是霉的，一點牛肉味都食不到蟹肉餅: 好細一個小圓形,無蟹味, 似食肉餅多dPizza : 一般水準朱古力心太軟: 幾好但只夠一個人食, 加埋一要60幾蚊唔抵食平均每個主菜要150蚊以上, 以食物質數評分實在唔值呢個價錢。

一入到去,見到全部一對對,枱枱都係食情人節套餐^^環境幾靚，暗暗地，又夠靜，坐位又唔迫唔會聽到隔離講野，真係好鬼浪漫~Valentine's Day Menu:Soup - 法國青口濃湯Starter- 法國鵝肝香芒慕斯伴玫瑰紅香檳雪芭Main - 香煎海鱸魚伴波士頓龍蝦有機薏米飯Main - 美國牛柳伴香脆野菌布甸Dessert- 法式朱古力紅桑子藍草莓蛋糕Drink - Rose Sparkling Wine女士們仲有一支粉紅玫瑰+一對杯送環境靚，服務好，味道正在於情人節晚餐來說,咁嘅質數,就真係幾抵!最後,多謝我嘅情人...

第一年同壞人哥哥食情人節大餐，他特別揀了呢間好好情調的餐廳呢，可能情人節關係，所以壞人哥哥要一早去pre-pay 留位，當天去到，環境真的唔錯，所有客人都好守禮，靜靜的撐腳腳。我地坐都位置雖然唔係window side，不過桌子與桌子的距都很夠，所以唔會受隔離桌子影響，情人節餐單有4道菜式(同我畢生的記憶力記左落黎) 1) 青口濃湯- 正，好飲，好多蜆肉同青口好好食呀!!2) (哦)肝Mousse 不錯，分3層~最上係雪芭，好清甜，不過在下對個(哦)肝o個層就麻麻..一般黎講OK GA都。3) Main Course - 我揀左煎盧魚同有璣意米飯- 好好食，當然都係玩層層疊，最得意的地方是米下面有好香濃的什菌湯(雖然見唔到什菌，不過一食就知係)3樣加埋真係好夾!!!壞人哥哥揀左煎牛柳同什菌布丁，兩樣我都食過，都好好食...牛柳有口感。4)甜品係朱古力Mousse，外形好靚..做了個兩層高的迷你小Cake....我食唔哂，都係比左甜點王-壞人哥哥，不過對於唔太好甜品的我黎講覺得好食呀!!!Good~~5)我地都有禮物收呀~~餐廳送了一支Rose and 一對情侶杯比我地呢...仲要個杯的

I went there with my wife. We arrived at 06:30. All waitress are very nice. About some of the food:鮮蠔濃湯鮮蠔加埋西芹、洋蔥打成湯底，再伴埋麵包粒一齊食，一流！非常Fresh 的感覺。Waitress ask us if we want to refill the Bread basket actively, so it's really pleasing for us. We like the bread and butter very much. Seafood pizza and 煙三文魚risotto are also very nice too.Just a little bit expensive.

因為看了openrice的食評, 所以選了這間餐廳來慶祝好朋友的生日, 但換來竟然是不能忘掉的難吃所有食物都十分鹹。這種味道不是意大利所謂的濃味或芝士味,真的是用過多盬的鹹。我們點了:1. 蠔湯: 少少鹹,但仍可接受2. 萍果鵝肝: 好失望, 我那碟鵝肝中間竟然仍是涼的。整個鵝肝都偏向硬3. 蟹餅: 鹹4. caesar salad: 因為之前食過超好味既caesar salad, 所以不可評論, 否則很bias5. 牛排: 我們叫了medium rare, 但出來的medium. 比較"un"6. 帶子risotto: 我沒有機會試那隻帶子, 因為第一啖的飯已經叫我不可再吃下去了。好好好鹹。所以只可叫人回收。但餐廳方面竟然說是因為意大利菜式比較濃,而且是用一種芝士煮, 所以是這樣的味道。但我想說,意大利菜的濃不是這般鹹。濃不是等於鹹的!!!!!!! 而且有些waiter的表情是不满你有些comments.十分失望!!!!!

when there tonite for a dinner with my buddies.in order we had,(1) bread: warm, delicious. we had two rounds.(2) oyster chowder: taste okay, but not creamy enough. overall i'd say this one is okay. a little bit salty, drank much water after finishing the soup.(3) foie gras: the is disastrous, and is the main reason for the crying face i give. the presentation was exactly the same to those posted below, yet it sucked - we had 4 ppl, so we ordered 4, one of the dish was cold in the heart. and

來電4次訂，前2次因已full house，落空，第3次工作關係爽約了，第4次，借跟朋友慶祝生日兼升職請客的名義，終於如願試了。浦進內，燈光幽暗，雖只在一樓，觀境不是怎的，但落地玻璃已大大增加了餐廳的空間感。而最吸引我的是店內有白色花紋的玻璃境，漂亮極了；至於那用畫框作燈罩及牆身裝飾的設計，就不敢恭惟了。鵝肝配萍果tart - oh，是一試傾心了。鵝肝外面香脆，內裡豐潤，就像是未熟透的蒸水蛋般，香濃潤滑。配酸酸甜甜的萍果tart是很甜心的配撘。比起曾試過的w's entrecote - le steakhouse francais及le blanc私房菜，這裡的質素是最好的。Set dinner的肉眼扒–想厚度有2吋半，外觀像不太吸引。待應問牛扒的生熟程度，並建議5成有最佳的美味，心想，是嗎?血淋淋的呀，就是要了6成。牛扒來了，發覺要的6成，是我心目中的8成。牛味雖足，肉汁欠逢，要伴著茨汁吃，惟不失鬆軟。純為個人喜好，怎麼扒不能配green salard?本人對東菇一向沒有好感，牛扒伴著類似東菇的菌類，不是大適合吧。牛肝菌雞肉意大利飯–菌多雞少，茨汁多，豐富芝士及奶味，飯上類似蛋卷的東

2隻為食鬼出動之前做好research最終決定了試試這間好評如潮的MUNCH 果然沒有失望LUNCH的MENU其實幾無聊因為主MENU入面的任何一款主菜也奉送茶或咖啡之前看見人人也對這裡的服務有彈無讚也有心理準備真係唔該晒大家=3=我們下不定主意要risotto/哪款risotto/還是那個名堂長長的什麼"巴馬火腿雞南瓜蓉" (忘了!)便問問那位waitress的意見點知她好像極不願意跟我們說話似的只是支吾地說"我們的意大利飯比較出名"好啦入正題我們要了pizza, risotto, +$15 green salad1. GREEN SALAD- 雖然細細碗但份量剛好岩晒做前菜- 沙律菜十分十分新鮮蕃茄的成熟程度也剛好- 適量的欖油正- 9分2. 野菌三式芝士有機蒿麥薄餅- 批底crunchy 不會太軟淋淋合個人口味- 芝士雖然說是CHEDDAR + BRIE + PARMESAN 不過我又吃不到很濃的芝士味呢...應該多d芝士!!! - 野菌份量足夠菌味十足超喜歡的說!- 是否有機真的不知但蒿麥味很出正- 緊記一定要趁熱食否則批底會變硬不好吃- 8.5分(真的應多加芝士....)3.

28th December 2007 7:00-9:00pm Here comes year end! My friends and I chose Munch because of it's location and high opinion of it on Openrice. Happy that Munch does not let us down. Among six of us, only 1 friend tried this restaurant before. Per this friend, Munch was half the size of existing premises. If it is the case, the old shop is really small. Anyways, the environment is relaxing enough with more than 10 tables. A group of six can't enjoy window seat but a quiet corner for us was equall

今日經過諾士佛臺,見到開左新店,於是4個人抽籤決定去邊間食好,結果係去左1樓既munch餐廳,入到去安排坐左一張4人既梳化位,之後叫左一支perrier大家share,隔左一陣,侍應拎住一個箱行埋黎,話而家order一支perrier就會有一次抽獎,真係估唔到諗住黎食飯都有抽獎抽,結果我抽中左一支特別版既perrier,好開心丫!!咁好運,我地就叫左一支紅酒慶祝,侍應介紹左一支hunter's既pinot noir,味道比較淡小小容入口,最岩我地4個女仕飲用。之後我地一人點左一款食物,ivy點左個頭盤--salmon鮮果沙律,好新鮮好好味,有牛油果、蘋果、水密桃、三文魚粒、同埋芒果。wing點左個帶子栗子餅--好鮮甜既帶子味,栗子餅食落去感覺好有趣,一d都唔似栗子餅。yan點左個煙肉牛肝菌長通粉--好濃郁既芝士味,有煙肉、蘑菇、芝士汁。我就點左個美國牛仔骨--侍應話由於制法係先燴3個鐘然後再焗,所以牛仔骨味道特別濃郁而且淋身,非常美味!!食完4個人唔係咁飽,再叫左一個帶子蟹肉意大利飯--帶子外熱內暖,意大利飯煮得岩岩好,亦有芝士味,最岩鐘意食芝士既我。基本上哩餐飯都好滿意,不過係咁岩佢

舊店很難book位, 一直想試這間朋友間讚口不絕的Munch的dinner. 之後只吃過她的cake, 印象普通, 未到一試難忘的程度吧. 但既然這麼多人讚賞, 當然有她的優點. 搬了店, 大了, 終於有機會一試.點了caesar salad, 煙三文魚pizza及帶子蟹肉risotto.要彈的是pizza的底太硬, 而且每塊上面只放了一塊煙三文魚, 當那片三文魚吃完後, 就像吃餅皮一樣.那個risotto是挺不錯的, 飯的軟硬度剛剛好, 帶子亦很鮮甜.侍應亦很有禮貌, 但據朋友說比舊店貴了點, 而這個價錢亦好像有點不值.

早前跟女友黎依度慶祝一個月紀念日上到去...比之前係漢口道大好多同埋好有情調....不過打開個餐牌貴左好多不過冇所謂最緊要食得有價值個心太軟女朋友覺得好好好味整體都係好好味ps不過冇左我最發既豬頸肉柚子沙律呀

這是Munch 新店開張後第二次去吃飯，新店感覺開揚了及氣氛warm。Menu 加了新的菜式，以下是本人的favourites:鮮蠔濃湯鮮蠔加埋西芹、洋蔥打成湯底，再伴埋麵包粒一齊食，一流！非常Fresh 的感覺。另一推介- 南瓜湯，非常清甜！秘製三文魚、吞拿魚鮮果他他Dinner 的Menu 才提供，但有時lunch 想吃這道菜，侍應都會儘量安排，非常貼心服務。將三文魚、吞拿魚切粒，加上什果，再伴他他醬及碎冰撈一齊食，好味！同之前舊店做法不同，各有千秋！另外，我們還點了智利紅酒，飲開澳洲酒的我覺得智利紅酒都不錯，有不同層次的享受。我覺得Munch 的食物水準高及品質keep 得唔錯，會再來幫襯。