Meraviglia Bar e Ristorante (已結業)

Have not been visting HKSTP for long. Had Lunch there with a friend. Pizza and Lamb are great. Price is higher than a year ago since the change of ownership.But the food certainly worths the price.Although the price is high, it is nearly full during lunch hours.Bread is warm and crispy and not many restaurants still care about that.Quite a lot of businessman wearing suits having lunch there, talking with soft voice, the only restaurant that you can find in HKSTP that you can describe as silent.G

一家訂了枱，好期待的母親節午餐 !Order咗沙律，意粉及夏威夷pizza，相信兩個大人，兩個小朋友剛剛好。食完意粉後，等足一小時都沒有pizza ，當然問waiter，他沒有check的情況下便說pizza要時間做 ，再等再問又說因為送錯，已被他人吃掉 ，再做過waiter又送錯隔離台 ，要自己叫回來，怕再等，已立即order甜品「心太軟」及tiramisu，但情況又出現，再等又說制作中，又過一小時，又叫我們cancel，只說因怕做不到給我們 。前後有3小時 ，又不懂道歉，這真是服務嗚? 請各位考慮要不要去！

 Meraviglia! What a special name of this restaurant! ‘Coz I didn’t know what it means, and I didn’t even know how to pronounce it. It was my first time to go to have lunch at Science Park with colleagues. I was attracted by the name--Meraviglia. One of the enthusiastic waiters had told us that Meraviglia means “amazing, wonderful; a feeling of great surprise!” . I think this restaurant had really achieved their aim. Whenever I came to Meraviglia, I really look forward to it.I definitely love the

We are from The Chinese University of Hong Kong and hoping to get a nice place for lunch (it's not far away from the university campus). We were given recommendation to try out this Italian restaurant and we are very much surprised! The environment is nice and people around are warm - not too many, not too few, just about the right kind of place that we want to sit down to enjoy our lunch.We tried out the roast chicken which is very tender...and juicy! I think the portion size is about right for

Wandering around the Science Park and spot out this restaurantAt first I thought it would be pricey, surprisingly its not.Me and partner ordered dinner set, with wine, appetizer, soup, main course and dessert.Soup is in rich pumkin, risotto is perfectly done with rice not too soft. Chicken is  nice, hot, n welly cooked. Service is nice, with waiter chitchatting with us and recommending food to us.When waiter saw us hving difficulty cutting the chicken, he offered help with a sharper knife. It is

今天是假日，於是到科學園吃BRUNCH，點知進了黑店。先是餐前BREAD，來的時候還有少量餘温，吩咐要牛油，叫了兩位侍應才到，那時包巳凍了。點了CLAM LINGUINE 和BABY BACKRIB　FOR SHARE，兩杯ICED CAPPUCINO。LINGUINE到了，又要等一輪才有人派碟。LINGUINE 比較DRY沒汁及SEASONING, CLAM還可以。等到吃完PASTA時，侍應才到來說原來今天沒有BABY BACKRIB，叫我們另點一款!!! 唔係呀麻!!!巳很掃興，於是便說不用了，我們叫甜品吧。點了一個心太軟，侍應說要等10分鐘，心想REASONABLE。點知一等便是15分鐘，問一問侍應是否漏單，說要耐心等因即叫即做。再等多5分鐘，再問之下說要多等一下因為焗爐焗緊燒春雞所以要耐D。><!!!!!!!心太軟到時，SIZE比雞蛋布丁還少，很失望...這樣一頓吃了個半鐘不飽的BRUNCH卻承為300多元，還好吃得我一肚子氣令我唔覺餓之餘真的不知說甚麼。這樣的價錢，這個服務真的要檢討檢討!!!

朋友強烈推薦此餐廳，在昨晚開車到科學園，真有意想不到的驚喜喎。。首先，環境優美，寧靜，觀景開揚。半隻燒雞- 不是冰鮮雞，所以很香滑，皮脆，內有肉汁，香噴噴，不油膩。Pizza - 香脆，勁芝士，好味道。魚柳 - 香滑，連做配菜都好認真。燒盲曹魚 - 新鮮魚，好香滑，正。還有新鮮製作非常好味的餐前包，吃了一口才知很好味，所以未有拍照。餐廳負責人說六月餐單會有些更換，下次來要試乳豬先。是一家很有誠意的餐廳，多謝朋友請我吃了一頓很開心美味的晚餐， 會再來。

科學園給我的感覺是一個很 relax 的地點, 很喜歡~ 餐廳外的環境~我們二人點了兩個 lunch set. 先來兩個麵包, 但唔熱的, 不太吸引~前菜可選涉或沙拉. 一個要湯,一個要沙拉. 湯是栗子湯, 好rich 好好味但有d 流. 沙拉較特別, 有別於一般的生菜沙拉, 而是有紅菜頭, 檻欖, 蕃茄的. 感覺很新鮮好味. Main 點了Pizza, 這是水牛芝士蕃茄pizza, 餅底夠脆, pizza又熱, 好滿意! 另一個main 點了一隻燒春雞, 肉質出奇地好軟.另有餐飲, 好滿足~整體這一餐是相當滿意.

I just happened to try this restaurant again.It has a dramatic improvement! I got to know that the owner has changed (no wonder).I tried the pizza; and it was fantastic. Texture of the base is extremely good. Unlike the HK-pizza-hut alike soft 'bread' (eewww..), the pizza is chewy at the just-about-right level.  Indeed, I tasted the same as those served in the America. It recalls my unforgettable time in the States years ago. Must try again if I have the chance to visit Science Park next time.

星期天跟好友TEA,意外到訪一間滿有情調的餐廳。雖然天氣不好,但老闆熱情招待讓人心情開朗,本來坐在室外,但當越來越毛毛細雨,唯有調位,場外的老闆亦即時從傾談中給協調打點,年紀較大的一位待應,在我們不同要求下亦能妥貼安排, 另一位年輕的廚房員工給我們拍照後亦主動閒談,態度十分殷勤,今時今日在商場餐廳何來之有, 值得加分。後來朋友吃罷甜品,想外帶一個蛋糕,老闆即時與甜品司亦用心設計前所未見的BLUEBERRY CHEESE CAKE, 實在無話可說。聽說餐廳易主,並嘗試創作新菜及尤其是甜品,可見其好客之道,誠意及心機。我們不為吃得獨特,但TEA SET能在優雅的環境下,與有心的員工及老闆閒聊,得到細心的款待,值得推介。 那個果撻外皮竟然不是曲奇皮,是有拖肥味的焦糖,內裡亦不是咭士,而是烤蛋白,滿有驚喜。整體來說,雖然有點甜,但很好女生口味。

六月上旬•晴很少午間來到科學園，今午就試試這間西餐廳。入到來才知，原來𥚃面舖面不小。午餐時份，食客不少。座落其中，感覺舒適。先來的餐湯，是薯仔野菌湯。夠熱，薯仔味濃，反而沒有什麼野菌味道，只見其色。主菜陸續上場，逐款試。帶子蘆筍意大利飯賣相平實，飯本身比較粉脆，帶子就幾鮮嫩。串烤吞拿魚外層燒得不算香口，還好吞拿魚肉味濃，也可以。燴牛膝碟頭不小，近邊位及帶筋的部份軟滑，瘦肉部份就靭一點。伴碟的薯蓉反而很好吃，給我掃清。餐後咖啡，加入巧克力的，有趣。未試過，點都要試試。在這裡吃東西，至少環境很不錯。

真係好失望，覺得唔值哩個價錢。首先service真係唔太好, 好明顯D waitor係啱啱開始做而且無乜經驗嗰d, 希望可以俾多d training佢地喇，如果唔係都真係幾趕客。好喇，到點餐嗰陣叫野菌忌廉湯話無，白酒煮蜆話無蜆，叫魚又話無 =_= 真係心唸setlunch都係得三樣揀 又無menu上嗰個湯又無其中一樣主菜想點呀？最後叫佐三樣野，個pizza過得去喇但個餅底好似indian薄餅咁，心唸應該可以再好d ; 但個西蘭花忌廉湯稀到好似水咁就真係有d過份。最後食佐八百幾蚊，真係完全唔值哩個價。而且餐廳得嗰兩三台人都俾d咁嘅service咁嘅food quality.唉…真係唔敢再去

4月頭閒日曾在此吃過午餐，當時兩個人order了兩個lunch sets，一份要Pama Ham Pizza ($108)，一份要三文魚意粉 ($ 88)，另加一碟Pama Ham & Melon ($178)，個pizza整得幾好味，pama ham色澤幾靚，份量多，蜜瓜甜。由於餐廳打開玻璃門讓空氣流通，有自然風伴著午餐，感覺悠閒。唔使加一埋單 $ 374，食得幾愉快 。今日難得放假，兩人再去吃午餐，和上次一樣，點了pama ham pizza, pama ham & melon，pasta 改吃另一款。pizza味道還可以，但上面鋪的火箭菜又少不新鮮，pama ham & melon, ham的份量明顯少了很多，色澤有點深。最失望是那個松子仁pasta，完全是油浸的，很難吃。兩人失望而回，應該不會再來了

本來對這間高級餐廳有期望，可惜還是失望而回。難得星期五晚和老公二人世界，想起之前也曾和朋友光顧這𥚃，環境不錯，印象也好，便決定再去。這次餐廳內明顯比上次少了顧客，上次我和另一位女友人來，吃的是沙律和薄餅等，這次我們點了海鮮湯、燒肉排、燒春鷄。慢慢地，開始覺得氣氛有點怪，為什麽員工們互相交談的聲音比在場的顧客們還要大聲，在場的環境氣氛也被破壞了！無奈！終於海鮮湯來了，有大蝦、蚌、青口等，味道也可以。接着是燒肉排，没有鮮嫩的肉味，没有香燒的味道，毫不惹味。其間，燒春雞也來了，賣相已不吸引，吃下去只覺肉質乾乾的，没有 juicy的肉味，也同樣没有香燒的味道。原本想和老公輕鬆浪漫地吃一頓晚餐，最後郤換來滿肚怒氣，大家决定不會再光顧。

公司一大班超過十人去食野, 星期三睇佢網頁話有個一週年特價餐既, 仲打左電話去問, 佢話有. 點知星期五去到又話優惠完左啦. 算數啦照食. 個waiter 新黎咁款, 咩都唔熟. 問佢跟餐加15蚊果個甜品係乜, 又唔識答, 要去問. 問左返黎話係朱古力慕斯蛋糕. 想order時, 新黎個位waiter 忙緊, 有一位著得無咁四正, 講野好似話得事咁既先生黎幫我地. 又話甜品唔夠貨比我地, 我地話, 咁有幾多要幾多啦! 佢就話, 一件都無. 下午有party要留比佢地咁話. 大佬你都唔係客滿, 坐得一半位, 咁早賣曬? 人地book左party 既話, 你唔係分開預備食物既咩? 算數, 照食.啲餐黎到, 餐牌明明寫住龍脷魚餐跟燒薯, Roasted Potato 既, 黎到只有菜, 無薯. 本來都算數啦, 但個餐真係唔夠食, 於是又問佢點解無左個燒薯. 無咁四正果位黎到, 就話, 薯菜唔係比成個薯你架. 但問題係一粒都無喎... 佢話比返我地啦. 點知黎到得一碗四方型既燒薯. 我地六個人叫左龍脷魚餐, 你比一碗我地? 我地話唔夠, 金句出黎啦....「餐牌寫住薯菜啫, 唔代表一定有薯架嗎