港铁西营盘站 B2 出口, 步行约4分钟 继续阅读
18:00 - 23:00
18:00 - 23:00
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餐厅运作模式 - C类
食记 (35)
等级4 2021-05-25
2849 浏览
Summary: Tasty and reasonably-priced pasta, but the rest of the menu doesn't add up; wasn't worth the price we paid. You won't find these dishes anywhere else in HK, so maybe worth a visit, but don't know in what situation we'd go again. Try as many of their pastas as you can fit, at the expense of their other offeringsWhy is Italian food so expensive in Hong Kong? Go down the list from 8½, 121 BC, Carbone, Posto Pubblico, Associazione Chianti and even the Italian Club and Capo (borderline); they’re all just too pricey for what you’re getting. Fresh pasta is great sure, but most Italian food should be sort of homey and simple; why is every dish over 200$?Anyway, with that said, I love Italian, and we do try to visit all the big places… though we usually come away a bit more broke and a lot more unsatisfied. Lucale was pretty much the same,I’d tried many times to book Lucale and they’d always been packed, though after visiting not sure how that was possible – it’s pretty big! Plenty of seating by the front, and a large room in the back. Kind of rustic décor, which works really well, and nicely spaced out tables give the place a comfortable feel. Here’s the menu:The appetizers are pretty limited, but smart; who doesn’t love ham and burrata? While the pastas are mostly reasonably priced, the mains are somewhat exorbitant. Maybe I’m cheap, but at a regular Italian place, 300$ entrees better be something special – the one we had was not. Here’s what we hadBurrata Deliziosa (300g) with 24 month aged Parma Ham300g of Burrata means two giant balls of milky, creamy goodness. Make sure to drown it in olive oil and pepper and enjoy Lucale’s wonderful bread. We took half of it home it was so massive. Obviously delicious, but how could it not be?Cappelletti in a Parmesan Bolognese sauceDelicious at first, but you know when there's too much parmesan in a sauce, it becomes kind of sticky and gummy over time ? There was so much parm in here that it was quite an effort to finish. Still fantastic, just be ready to shareChitarra spaghetti with Truffle and PecorinoA winner - truffle in every bite without resorting to offensive and overbearing truffle oil. We made a mistake by ordering two cheese-based pastas, but this one was fantastic with the perfectly chewy spaghetti. Would probably recommend this one over the CappellettiSlow cooked baby cuttlefish in tomato sauce with peas and fennelThis was a real headscratcher - at 298$, i was expecting something quite elaborate, if not inspired, and instead we got a tomato-pea stew with chunks of small cuttlefish. The sauce was certainly full of seafood flavor, and delicious with the bread, but there were just SO MANY peas. The small chunks of cuttlefish were tender and not-offensive, but they take a definite backseat to the PEAS and tomato sauce. We finished it because it was 300$, but I'm not sure where the cost of this dish goes. Very odd, and I don't recommend you try it. Overall, I think Lucale is worth visiting, if only to try the homemade pastas, which are unique, delicious and well-thought out. They're more interesting than the pastas at the Capo restaurants for example, at roughly the same price. Apart from that though; the cured meat platters are fun, but nothing special, and the one main we tried was frankly a flop. We paid just over HKD 1,000 for the two of us with no drinks (but mandatory mineral water), which seems like a lot. I might go back and limit myself just to pasta, but it seems quite a compromise. This is the state of italian food in HK though, I suppose. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-09-26
0 浏览
香港开始旺起来,周五晚搵食非容易,处处爆满,但要找到好味的,难上加难。好不容易朋友介绍才找到这西环隐敞小店!(注意:门口在后巷内)头盆:牛油果TUNA鱼沙律。首先卖相出色,牛油果打成酱配上酱油和柠檬醋,浑上Tuna鱼,加埋块脆片,口感味道都配合到天依无缝,妙绝!主菜一:龙虾带子黑白意粉配红虾蛤蜊汁。上枱已扑鼻香,热烘烘。三扒两拨吃光!主菜二:西冷牛扒配奶油波菜蓉。肉质juicy, 应有的高级西餐厅水平。最後甜品:Tiramisu 。又一惊喜!杯面上是可可脆脆,里面有烤过的果仁和蓝梅啫里粒,配合打好香滑奶油,令你感受到无比的快乐,做到甜品的最佳功能! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
之前被小红薯种草了,所以就去了这餐厅一试,餐厅入口有点隐蔽,是在一条小巷子里面的。.因餐厅是用过滤水,所以位位必须以$28选用过滤水,可以无限续杯,并不能要普通的tap water。.Beef Tartare $188 是我的all time favorite,这店做得色香俱合,带有微微的酸香,加上米脆,非常配合。.肉碎意大利面🇮🇹$168,是自制的意粉,口感确实不一样,建议宝宝们也点他们的意粉。.Beef sirloin $328,这个非常非常好吃😋!不要看它摆盘平平无奇,但肉质鲜嫩,厚薄适中,油润细致,非常惊奇。.可惜,除了有些应该是从厨房出来的同事,整个餐厅的侍应态度都很差,她们总带着不耐烦的眼神和语气,感觉是我们求她让我们成为餐厅的客户一样🤣。西营盘好多好吃的意餐,大部分都好吃服务又愉快,所以我猜我不会再去这家了....⭐️性价比:3/5星💰人均:$300港元.💕关注【香港美食餐厅攻略】,寻宝美食优惠一起吃吃吃!喜欢的请给赞和收藏❤️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-08-12
418 浏览
好多朋友都大赞嘅意大利餐厅,唔知系咪期望太大,好失望嘅一餐🙈龙虾意粉嘅蕃茄酱汁好淡,而Homemade Fettuccine 冇咩质感;另一款Black and White Tagliolini就好少少,但调味都系偏咸😕成晚最好嘅系个前菜Burrata.🔻🍽 LucAle📌 地址: 西环西营盘第三街100号A地舖 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2021-07-16
756 浏览
专登happy Friday 过来食,点知食到一肚气,同埋食物性价比唔高。首先佢系一定要人用安心出行,呢下已经想走,但既然订左位就算,照食。入到去坐低佢不停用好差既语气,当你犯人咁监视你,望实你电话有系scan到个安心出行 …其实我明你惊犯法,但个态度可以好d罗,同埋你间野入到去完全无internet,个wifi又收得唔好,都要时间下载番个app大佬…但佢好坚持你唔scan 就唔俾落单,其实都系果句啦,明既你惊犯法,但个语气可以好d罗。given 你个价位,我谂我唔接受茶餐厅服务,其实人地服务可能都好过你。到落单又系一肚气,我同女朋友两个人食唔多,叫一个main 一个前菜share,点完,个女waitress 用非常不置可否既语气,frown 少少好大声咁讲:that’s it?!!?! 哗,果刻我真系觉得好surprised 以为自己去左澳牛。你话哂都300几蚊一碟野,装修都靓丫,但唔该你地成个软件要配得起件事罗。咁我就同佢老细反映啦,讲完就明点解系咁。上梁不正下梁歪。佢话无人咁同佢讲过佢地态度唔好,又话佢信佢d staff ..咁你信饱佢啦,咁既态度,无回头罗。讲番食物,点左个红虾burrata cheese ,都值7.5/10 分,但如果要300蚊一碟加咁既态度,你自己谂啦。另个龙虾twist pasta, 都有4-5件龙虾切件,个pasta 系homemade 平心而论都al denote 味道都不过不失。但都系果句,唔抵食罗,唔系食唔起,而系不论摆盘,用餐体验,定d staff 既professionalism ,都唔值个价。最後,连埋d sparkling water (唔俾人叫tap 呀,去caprice 都有tap , 呢度唔俾叫,真巴闭)都要近$700。你想伏一次就去啦。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)