23
11
8
港铁西营盘站 B2 出口, 步行约4分钟
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电话号码
36111842
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一
全日休息
星期二至五
18:00 - 23:00
星期六至日
12:00 - 15:00
18:00 - 23:00
公众假期
12:00 - 15:00
18:00 - 23:00
以上资料只供参考,请与餐厅确认详情
食家推介
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Have been longing to try LucAle for long and glad I finally got to try tonight.It is really hidden, taking over the venue which used to be the Fish School.Since its recent renovation, the restaurant is brighter than before.We dined with our little children who lacked patience. I was initially worried if they would be noisy for such a fine dining restaurant, but it turned out the environment was much more relaxed than I thought. Staff was friendly indeed.We ordered the Sciilian tuna with avocado cream as well as the Parma ham with burata cheese as starters. I particularly liked the sauce who came with the tuna.The highlights of the meal were definitely the pastas. The tagliolini pasta with lobster in a paper box came with a surprise in presentation. The chitarra style spaghetti with black truffle was creamy and rich in flavour. Shrimp ravioli with pan-fried shrimps was also worth trying too!We managed to enjoy the soft and tender 24-hour slow cooked beef cheek followed by tropical egg as dessert to complete the meal. We love presentation while my son was having fun knocking the egg!If anyone is looking for an authentic Italian restaurant in Sai Ying Pun, this has to be on your must try list.
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❀ LucAle #西环 ❀❗️前酒店主厨开办正宗意大利餐厅 极速获米芝莲推介❗️——————————————————位於西营盘嘅一个小巷入面,获得米芝莲推介👏🏻由两位意籍大厨主理,分别为曾经喺香格里拉意大利餐厅Angelini工作 Alessandro Angelini ,以及Luca De Berardinis🤩LucAle 致力为客人带来最地道嘅家乡美食,意大利粉全部都系自家制,食材大部份由意大利空运到港🇮🇹 环境唔算特别大,但有种轻松bistro感觉。喺度庆祝生日,即使细细间都会唱生日歌。.✷𝑀𝑒𝓃𝓊✷☞ Burrata “Deliziosa” (300 Gr.), 24 Month Aged Parma Ham $288/full $178/ half (4/5)Burrata cheese同Parma ham真系绝配🥳Burrata cheese够creamy又重奶香,配上咸香pama ham好好食,用嚟搽面包重好食🤤想fresh啲嘅仲可以配橄榄蕃茄。.☞ Shrimps Ravioli with Pan Fried Shrimps, Porcini Mushrooms and Artichokes $278 (3.7/5)佢哋应该最近换过Menu,之前网上见到嘅海胆/龙虾意粉都冇咗🥺见menu推荐呢款虾肉ravioli决定试吓。外型好可爱,不过个人始终觉得意大利粉al dente嘅口感整成饺子皮有啲太硬太厚🙈馅料似虾滑,但唔算好有弹性。酱汁带有菇味,略嫌唔算特别夹。.☞ 24hour slow cooked Beef Cheek with Celery Root cream and caramelized Kumquat $308 (3.6/5)得三细嚿,定价不便宜,近筯位会腍啲,但有啲部分会鞋少少🙈配上牛肉汁,味道未算太有惊喜。反而伴菜嘅西芹忌廉蓉好香滑,几出色。.☞ LucAle’s Style Tiramisù $108 (4.1/5)全晚最出色嘅必定系呢个进阶版Tiramisu😚表面先有块香浓朱古力焦糖脆脆,入面除咗有香滑用蛋黄制作嘅tiramisu之外,仲有咖啡啫喱、榛子粒、湿润手指饼。咖啡味几突出但又唔会太苦,不过就未必啱锺意重酒味嘅人。——————————————————✨整体味道: 3.8/5 ✨环境装修: 3.8/5✨服务态度: 3.8/5✨性价比: 3.5/5✨再访兴趣: 3.6/5 .💞整体来讲刚刚从意大利回港,感受到餐厅充满正宗意大利特色,但可惜今次选嘅主菜未算太啱胃口🙈不过提拉米苏就真系好好食👍🏻可能会想再访食提拉米苏及俾多次机会其他类型嘅意粉。
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上个星期睇到有人推介就去左试呢间LucAle,我地叫左1. Sicilian Fresh Tuna, Avocado Cream, Soy Sauce and Amalfi Lemon Dressing2. Pan Fried Italian Sea Bass with slow cooked Porcini Mushrooms, Herbs Cream and Oriental Arrabbiata Sauce3. “Rangers Valley” OP Rib Steak (1 KG)4. LucAle’s Style Tiramisù吞拿鱼就算系正常发挥喇,几好味。份 sea bass 做得几好味,皮焦肉嫩,同份薯蓉&菇好夹。不过份扒就……唔觉得有1KG,望落似系得7到8成份量。同埋做唔到 medium rare... 变左 medium ,仲要无乜牛味,所以呢份扒就真系令人几失望。最後,佢地个 Tiramisu 就好香同好好味。讲多少少服务…就觉得算普通喇,唔似有相应价钱既服务质数。短期内唔会再试。
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Dropped by Lucale, a neighbourhood Italian eatery located in Sai Ying Pun. The spot is perfect for relaxed drinks to be enjoyed alongside fine Italian dishes! 🇮🇹 Pic 1️⃣: 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑪𝒉𝒊𝒕𝒂𝒓𝒓𝒂 𝑺𝒕𝒚𝒍𝒆 𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊, 𝑩𝒍𝒂𝒄𝒌 𝑻𝒓𝒖𝒇𝒇𝒍𝒆, “𝑷𝒊𝒆𝒏𝒛𝒂” 𝑷𝒆𝒄𝒐𝒓𝒊𝒏𝒐 𝑪𝒉𝒆𝒆𝒔𝒆 𝒂𝒏𝒅 𝑾𝒂𝒍𝒏𝒖𝒕 𝑩𝒓𝒆𝒂𝒅𝒄𝒓𝒖𝒎𝒃𝒔 - $218 hkd 🍝— Was pretty impressed by this dish! Portion size was quite generous as well. The black truffle taste was pretty strong and aromatic, and the sauce had a creamy, buttery finish to it which coated each piece of spaghetti nicely, but personally thought it could’ve done with a tiny bit more salt. The walnut breadcrumbs were quite unique and added a light nutty aroma to the dish which complemented the pecorino cheese well. Would recommend this if you’re a fan of truffle!Pic 2️⃣: 𝑩𝒖𝒓𝒓𝒂𝒕𝒂 “𝑫𝒆𝒍𝒊𝒛𝒊𝒐𝒔𝒂” (300 𝑮𝒓.), 𝑪𝒂𝒎𝒐𝒏𝒆” 𝑻𝒐𝒎𝒂𝒕𝒐𝒆𝒔, 𝑩𝒂𝒔𝒊𝒍 𝑰𝒏𝒇𝒖𝒔𝒆𝒅 𝑬𝑽𝑶 - $268 hkd (Full portion) 🧀🍅 — Had no idea what “Full portion” meant 😂 but turns out it was 2 HUGE burrata cheeses! This was such a filling starter to begin with and could honestly work as a meal as it’s served with a basket of freshly baked sourdough. The burrata was pretty creamy with a milky flavour. The cherry tomates were super juicy and sweet, and went so well with the burrata and sourdough slices too.Pic 3️⃣: 𝑹𝒂𝒗𝒊𝒐𝒍𝒊 𝒐𝒇 𝑷𝒂𝒓𝒎𝒂 𝑯𝒂𝒎 𝒂𝒏𝒅 𝑴𝒐𝒓𝒕𝒂𝒅𝒆𝒍𝒍𝒂, 𝑨𝒓𝒕𝒊𝒔𝒂𝒏𝒂𝒍 𝑩𝒖𝒕𝒕𝒆𝒓, 𝑺𝒂𝒈𝒆 - $218 hkd 🍖— Another good pasta dish! Flavours in this are comparatively stronger and more savoury than the truffle spaghetti as the filling in the ravioli makes use of parma ham. The ravioli were filled with a generous amount of filling and perfectly cooked in their delicious and fragrant butter and sage sauce.
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一直都钟意食意大利菜,朋友介绍咗黎LucAle呢度试吓,比想像中难book,都book 左成个星期先book 到weekend dinner一入门口,Waiter 都好热情咁安排坐位,再介绍餐厅特色。总括来讲,食物质素唔错,有惊喜
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